Author : Sandra Taylor
Publisher : Villard Books
Page : 0 pages
File Size : 17,48 MB
Release : 1996
Category : Brunches
ISBN : 9780679432074
From the kitchens of New England's finest innkeepers comes a collection of over 270 locally renowned recipes, selected and tested by Yankee Magazine. Using time-honored ingredients such as Vermont maple syrup, these easy-to-prepare recipes range from the simple to the sublime. Illustrations.