[PDF] Worlds Best Beers eBook

Author : Ben McFarland
Publisher : Sterling Publishing Company, Inc.
Page : 296 pages
File Size : 47,68 MB
Release : 2009-10
Category : Cooking
ISBN : 9781402766947

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Raise a pint to the WORLD’S BEST BEERS! This extensive exploration of the 1,000 tastiest brews on earth is not your average guidebook—it’s a complete look into the history, production, and flavor of every beer worth drinking. “Brewery Profiles” take you country-by-country to the finest breweries in places like Argentina, Japan, Germany, Belgium, Britain, and New Zealand, and provide fun facts, stats, and anecdotes. There’s even an explanation of which beers go with which foods. Next time you eat shellfish, try it with a Pilsner. Having a hearty stout? It pairs perfectly with some vanilla ice cream. So drink up!

Author : Ben McFarland
Publisher : Jacqui Small
Page : 1129 pages
File Size : 15,92 MB
Release : 2017-09-21
Category : Cooking
ISBN : 1911127683

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A scintillating saunter through global beer culture that will inform, educate and entertain. It will quench the thirst of beer drinkers whether they be globe-trotting enthusiasts or armchair aficionados. Ale seekers, beer buffs and novices alike will gain a fascinating insight into the world of beer, from bitters to stouts and sour ales to pale ales and saisons. Each country section will have a new and completely updated introduction to provide an overview of key developments in the beer world. France and the Netherlands will each have a new feature on a key brewery and expanded sections include UK, USA, France, Netherlands, Denmark, Spain and Australia. The craft brewery revolution in the United States has thrown up hundreds of fascinating and tasty ales, some created and sold in tiny brewpubs, others made in small and medium-sized breweries, from Portland to Denver, Boston to San Diego. ​ Meanwhile, a beer and food revolution is underway, with beer becoming a valid accompaniment to fine food. Lovers of quality ale are championing their tipple as a credible alternative to a glass of wine with dinner. This new and revised edition of a much-loved title provides insightful resumes of all that is happening in the constantly changing world of beer.

Author : Randy Mosher
Publisher : Storey Publishing, LLC
Page : 377 pages
File Size : 15,59 MB
Release : 2017-04-04
Category : Cooking
ISBN : 1612127789

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This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.

Author : Tim Hampson
Publisher : Dorling Kindersley Ltd
Page : 387 pages
File Size : 44,23 MB
Release : 2010-08-02
Category : Cooking
ISBN : 1405351454

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An essential beer guide in e-book format. Bitters, lagers, Belgian beers, weissbiers, stouts, porters, fruit beers, and real ales � this ultimate beer guide brings you over 700 examples from 350 worldwide breweries. Each page is packed full of tasting notes and detailed info on each beer as well as revealing the brewing secrets that give each beer its individual character. Take it with you on your travels � whether it be Munich, Prague or your local. A perfect gift for beer lovers.

Author : Jonny Garrett
Publisher : Random House
Page : 441 pages
File Size : 29,44 MB
Release : 2018-02-01
Category : Cooking
ISBN : 1473551013

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"The most brilliant guide to the best beer and pubs in London by connoisseurs Jonny and Brad. Trust me they know their stuff!'" – Jamie Oliver To beer or not to beer, that is the question. The London Craft Beer Guide features 40 of the best pubs, breweries and taprooms across the city. Organised around London boroughs from North to South, East to West, every corner is full of hidden gems to discover. Find new favourite brews with descriptions of the best to taste at each location, and pairings notes to enjoy alongside food. As well as the beer itself, this guide gives you unique insight into the people behind the casks, with exclusive interviews and photography that reveal the history and personality behind each sip. From mango-like IPAs to chocolaty stouts and crisp, puckering sour beers this is the ultimate guide for craft beer converts and those looking to find off-the-beaten-track tastes and flavours. Whether you’re a Londoner looking for your new local, or a visitor hoping to navigate the city’s best craft-brewing spots, The London Craft Beer Guide will provide plenty of inspiration.

Author : Adrian Tierney- Jones
Publisher : Jacqui Small
Page : 0 pages
File Size : 10,68 MB
Release : 2014-11-15
Category : Cooking
ISBN : 9781909342705

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A delightful gift for any discerning beer drinker, this shaped book features 50 of the world's best brews from Adams Broadside in the UK to US classics such as Bear Republic Racer 5 IPA and Sierra Nevada Bigfoot and the unmissable German lagers and wheat beers that include Ayinger Celebrator and Schneider Weisse. For each beer, a shaped bottle image is accompanied by detailed tasting notes and a list of other similar beers to try. Beers range from best bitters and IPAs to stouts and porters, Trappist ales and oak-aged brown ales to lagers and wheat beers. The author, Adrian Tierney-Jones, is an award-winning beer writer.

Author : Melissa Cole
Publisher : Hardie Grant Publishing
Page : 487 pages
File Size : 21,76 MB
Release : 2021-10-14
Category : Cooking
ISBN : 1784884898

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The Ultimate Book of Craft Beer is the bible for beer lovers and foodies everywhere. From simple lagers to complex stouts, scattered between all the sage advice and mouth-watering recipes, there are profiles on beers from around the world that you’ll definitely want to try. Perfect for everyone from beginners to old hands, this fun and accessible book guides you from how beer is made and how to store it, to what to look for when you’re in a pub. This guide shows you how to identify the beer styles you might like to try with a ‘if you like this, try this’ section, how to make the most gooey indulgent chocolate brownies with beer, and when and how to add a little pizazz to your cocktails with a splash or two of your favourite brew.

Author : Michael Jackson
Publisher :
Page : 544 pages
File Size : 19,29 MB
Release : 2000
Category : Beer
ISBN : 9780751308136

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Which beers are the best? This book presents the inside stories on Czech and German lagers, Belgian wheat beers and Trappists, classic British ales, Irish stouts and American micro brews. It explains why beers taste the way they do, and notes their strength and ideal serving temperature.

Author : Christopher Finch
Publisher :
Page : 224 pages
File Size : 39,17 MB
Release : 1996
Category : Cooking
ISBN : 9780789200273

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Covers more than 500 different beers from all over the world and provides photographs of beer collectables such as labels, posters, beer mats and emblems

Author : Jonny Garrett
Publisher : Mango Media Inc.
Page : 165 pages
File Size : 43,2 MB
Release : 2016-11-22
Category : Cooking
ISBN : 1633533697

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Embark on a craft beer journey—from the science and art of brewing to glassware, storing, and tasting—from the men behind The Craft Beer Channel. Beer has come a long way in the 6,000 years since the first taste. The legends of the craft beer industry have made sure everyone’s within reach of the perfect pint. But how do you get the right brew for you? And can you learn to make a beer that will add to the lager legacy? Welcome to Beer School, brought to you by the heroes of YouTube sensation The Craft Beer Channel, a guide to everything you need to know about the wide and wonderful beers of the world. In Beer School, Jonny and Brad explain the intricacies of the finest artisan craft brews including: ales, lagers, porters, stouts, IPSs, and bitters. The lads have the inside scoop on everything from hop varieties and barrel aging, to serving temperatures and glassware. Beer School helps you learn how to make beer and how to get the most out of every sip. You will learn about: grain, mash, water, hops, boil, yeast, fermentation, serving, storing, pouring, and tasting. “Brad and Jonny make understanding beer easy and nearly as fun as drinking it.” —James Watt, founder of BrewDog “It’s like sitting down with Jonny and Brad and having a few beers with them! Good fun, funny, interesting and you never quite know what’s coming next.” —Mark Dredge, author of The Beer Bucket List