Author : United States. Congress. Senate. Committee on Foreign Relations
Publisher :
Page : 132 pages
File Size : 43,71 MB
Release : 1974
Category : Agricultural assistance, American
ISBN :
[PDF] World Food Resolution eBook
World Food Resolution Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of World Food Resolution book. This book definitely worth reading, it is an incredibly well-written.
The Right-to-food Resolution
Author : United States. Congress. House. Committee on International Relations. Subcommittee on International Resources, Food, and Energy
Publisher :
Page : 648 pages
File Size : 16,34 MB
Release : 1976
Category : Developing countries
ISBN :
World Food Resolution
Author : United States. Congress. Senate. Committee on Foreign Relations
Publisher :
Page : 127 pages
File Size : 34,25 MB
Release : 1974
Category :
ISBN :
Resolutions Adopted by the Committees of the World Food Conference
Author :
Publisher :
Page : 84 pages
File Size : 27,96 MB
Release : 1974
Category :
ISBN :
Resolution No. 89
Author : United Nations Relief and Rehabilitation Administration
Publisher :
Page : 6 pages
File Size : 45,74 MB
Release : 1946*
Category :
ISBN :
World Declaration and Plan of Action for Nutrition
Author :
Publisher :
Page : 40 pages
File Size : 32,39 MB
Release : 1993
Category : Health planning
ISBN :
Monitoring food security in food crisis countries and territories with conflict situations
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 82 pages
File Size : 18,30 MB
Release : 2023-04-24
Category : Political Science
ISBN : 925137841X
This is the twelfth update of the Monitoring food security in food crisis countries and territories with conflict situations. Through this report, the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) inform the United Nations Security Council (UNSC) members on acute food insecurity situations, livelihood disruptions and the need for humanitarian assistance in countries affected by conflict and insecurity, where access to populations in need is often challenging. This issue focuses on the following countries: Afghanistan, Burkina Faso, Cameroon, the Central African Republic, Chad, the Democratic Republic of the Congo, Ethiopia, Haiti, Mali, Mozambique, Myanmar, the Niger, Nigeria, Palestine, Somalia, South Sudan, the Sudan, the Syrian Arab Republic and Yemen. FAO and WFP have jointly produced this twice-yearly report for the members of the UNSC since June 2016.
The Right-to-food Resolution
Author : United States. Congress. House. Committee on International Relations. Subcommittee on International Resources, Food, and Energy
Publisher :
Page : 642 pages
File Size : 16,77 MB
Release : 1976
Category : Developing countries
ISBN :
World Food Day
Author : UN. Economic and Social Council (2nd sess. : 1981 : Geneva)
Publisher :
Page : pages
File Size : 11,34 MB
Release : 1981
Category :
ISBN :
Monitoring food security in food crisis countries with conflict situations
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 84 pages
File Size : 20,76 MB
Release : 2022-10-06
Category : Political Science
ISBN : 9251363226
This report provides an update on the acute food insecurity in countries and territories that have the world’s highest burden of people in need of emergency food, nutrition and livelihood assistance as a result of protracted conflict combined with other factors. This issue focuses on the following countries: Afghanistan, Burkina Faso, Cameroon, the Central African Republic, Chad, the Democratic Republic of the Congo, Ethiopia, Haiti, Iraq, Mali, Mozambique, Myanmar, northern Nigeria, the Niger, Palestine, Somalia, South Sudan, the Sudan, the Syrian Arab Republic and Yemen. Specific information on Ukraine is also included given the situation currently unfolding. The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) have jointly produced this report for the members of the United Nations Security Council (UNSC) since June 2016.