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World Fertilizer Review and Prospects to 1980/81 (Classic Reprint)

Author : Richard B. Reidinger
Publisher : Forgotten Books
Page : 44 pages
File Size : 43,26 MB
Release : 2018-01-05
Category : Business & Economics
ISBN : 9780428010973

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Excerpt from World Fertilizer Review and Prospects to 1980/81 World supply projections are based on existing capacity plus country by country expected future capacity according to announced new plants? And expansions under construction, contracted, -or planned and are reasonable expectations of supply capability. Actual supply produced, of course, depends on demand. In general, fertilizer supply capability is estimated by assuming specified levels of industrial use by plant, country, or region; technical losses; expected maximum Operating rates generally by country or region; and reduced operating rates for new plants by country or region. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Food Information Systems

Author : United States. Congress. Office of Technology Assessment
Publisher :
Page : 108 pages
File Size : 46,84 MB
Release : 1976
Category : Agricultural estimating and reporting
ISBN :

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The World Food Situation

Author : Pierre R. Crosson
Publisher : Routledge
Page : 243 pages
File Size : 19,96 MB
Release : 2016-03-17
Category : Business & Economics
ISBN : 1317371143

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At the beginning of the 1970’s, global grain reserves were level and food prices were low however as the decade progressed crop production plummeted leading to a food crisis. Originally published in the aftermath in 1977, Crosson and Frederick set out to explore the ability of agricultural output to meet the global food demands of future generations. This study analyses how resources and environmental factors would affect food production in developing countries and the United States until the end of the 21st Century. The environmental impacts of land levels, fertiliser and pesticide use are explored in relation to the challenges of meeting food demands. This title will be of interest to students of environmental studies.

The Right to Food

Author : Cheryl Christensen
Publisher : Transaction Publishers
Page : 48 pages
File Size : 29,39 MB
Release : 1978-01-01
Category : Business & Economics
ISBN : 9781412845212

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