[PDF] Williams Sonoma Mastering Soups Stews eBook

Author : Marie Simmons
Publisher : Simon and Schuster
Page : 152 pages
File Size : 18,99 MB
Release : 2005-11
Category : Cooking
ISBN : 0743267362

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"Basic recipes and key techniques then illustrate dozens of indispensable culinary building blocks, such as how to make stocks or how to dice an onion or carrot with ease. Troubleshooting tips show you what can go wrong and how to fix it without having to start all over again. Next the master recipes lead you step-by-step, with friendly text and instructive photographs, through every stage of preparation. These recipes include helpful advice other cookbooks assume you already know, and explain how to taste and season soups and stews as you go - one of the most valuable kitchen secrets any cook can learn. The shorter recipes and variations in each chapter encourage you to continue practicing your newfound skills, building your repertory and your confidence at the same time. Finally, a guide to equipment and a glossary of ingredients will help you stock what you need to make a great soup or stew every time."--BOOK JACKET.

Author : Diane Rossen Worthington
Publisher : Simon and Schuster
Page : 128 pages
File Size : 31,97 MB
Release : 2004-11-08
Category : Cooking
ISBN : 0743261852

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From light starters to hearty fare to sophisticated specialties, "Soup & Stew" contains 42 recipes for dishes such as Turkey Gumbo, Cream of Asparagus, Thai Red Beef Curry, Moroccan Lamb Stew, and Coq au Vin. 100 color photos.

Author : Diane Rossen Worthington
Publisher :
Page : 126 pages
File Size : 35,53 MB
Release : 2001-11
Category : Cooking
ISBN :

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Williams-Sonoma Collection Soup offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring soups designed to fit any occasion at any time of year, from a quick and simple meal to an enjoyable lunch in the garden.

Author : Adam Reid
Publisher : Oxmoor House
Page : 0 pages
File Size : 23,5 MB
Release : 2009-02-17
Category : Cooking
ISBN : 9780848732714

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Creating delicious and exciting soups is simple: Begin with fresh ingredients, use full flavored stocks, add vibrant, international seasonings, and you have a whole new way of thinking about this comfort food. The forty-four recipes in this book are inspired by familiar favorites, but they're elevated to new levels by the addition of seasonal produce, bold global flavorings, and simple, but high impact, cooking methods. Whether it's a broth-based soup, a creamy vegetable pur?e, a hearty poultry-based bowlful, or a think, rich stew, each recipe explains how and why the innovative ingredient pairings work together to create enticing new tastes. Dozens of full-color photographs show each finished soup as well as an array of flavorful ingredients that will reinvigorate your cooking. With this book as your guide, you can transform even the humblest of soups into a memorable meal.

Author : Georgeanne Brennan
Publisher : Oxmoor House
Page : 0 pages
File Size : 25,96 MB
Release : 2006-10-01
Category : Cooking
ISBN : 9780848731274

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From American Butternut Squash Soup to Peppery Tuscan Beef Stew, and from Chinese Shredded Chicken Salad to Indian Tomato and Yogurt Salad, this book celebrates gastronomic and cultural customs in 125 recipes from around the world.

Author : Georgeanne Brennan
Publisher : Oxmoor House
Page : 0 pages
File Size : 50,38 MB
Release : 2006-10-01
Category : Cooking
ISBN : 9780848731366

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Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients as the keys to cooking delicious meals with a minimum of time and effort. Dedicated to a single subjectfrom Soup to Pasta to Weeknighteach volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. The recipes are both simple and inspired, making quick cooking a truly satisfying experience.

Author : Kate McMillan
Publisher : Weldon Owen
Page : 328 pages
File Size : 33,24 MB
Release : 2020-11-10
Category : Cooking
ISBN : 1681886596

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Make every day delicious and nourishing with Soup of the Day, now available in an affordable paperback. Get inspired with gorgeous photography and easy recipes for a year’s worth of fresh soups, stews, chowders, and chilis. Cooks of every skill level will find inspiration for easy, healthy soups in Soup of the Day, a calendar-style cookbook offering 365 enticing soups for any meal, occasion, or mood. Versatile soup makes a fantastic meal or side dish any day of the year. In the cool months, find filling, comforting soups like Black Bean Soup with Roasted Poblanos & Cotija Cheese and Creamy Brussels Sprouts Soup with Maple Bacon. Fresh and vibrant spring and summer soups include Snow Pea Consommé with Cheese Tortellini and Tomato Tarragon Soup with Fennel Croutons. From light options like Snow Pea Consommé with Cheese Tortellini to flavorful stews and hearty chowders, there’s something to please every palate throughout the year.

Author : Selma Brown Morrow
Publisher : Simon and Schuster
Page : 128 pages
File Size : 34,7 MB
Release : 2002-11-14
Category : Cooking
ISBN : 0743226828

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The Williams-Sonoma Collection offers cookbooks that are eye-catching and irresistible, and which appeal to both novice and experienced cooks. An essential addition to every kitchen bookshelf, "Potato" reveals the possibilities of the humble spud in 40 delightful recipes. Color photos.