Wild New Jersey Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Wild New Jersey book. This book definitely worth reading, it is an incredibly well-written.
Wild New Jersey brings the reader on a real-life safari through the Garden State's wildlife and natural wonders."-Tom Gilmore, President, New Jersey Audubon Society.
United States. Congress. Senate. Committee on Energy and Natural Resources. Subcommittee on Public Lands, National Parks, and Forests
Author : United States. Congress. Senate. Committee on Energy and Natural Resources. Subcommittee on Public Lands, National Parks, and Forests Publisher : Page : 128 pages File Size : 24,76 MB Release : 1993 Category : Law ISBN :
United States. Congress. Senate. Committee on Energy and Natural Resources. Subcommittee on Public Lands, National Parks and Forests
Author : United States. Congress. Senate. Committee on Energy and Natural Resources. Subcommittee on Public Lands, National Parks and Forests Publisher : Page : 76 pages File Size : 29,35 MB Release : 1987 Category : Santa Fe National Historic Trail ISBN :
United States. Congress. Senate. Committee on Energy and Natural Resources. Subcommittee on National Parks
Author : United States. Congress. Senate. Committee on Energy and Natural Resources. Subcommittee on National Parks Publisher : Page : 64 pages File Size : 25,65 MB Release : 2006 Category : History ISBN :
Native Americans have long survived off the land of Pennsylvania's plains and mountain-lands. The many species of trees, bushes and plants throughout the state have provided them with food, medicine and shelter. Whether for survival, curiosity or just for fun, this book will walk you through identifying and utilizing Pennsylvania's natural wonders. If disaster strikes, this book is a must-have; you will be able to confidently walk through urban areas or the deep wilderness and possess much of the knowledge and skill the Native Americans used to survive.
Reconnect. Restore. Reciprocate. Repairing landscapes and reconnecting us to the wild plant communities around us. Integrating restoration practices, foraging, herbalism, rewilding, and permaculture, Wild Plant Culture is a comprehensive guide to the ecological restoration of native edible and medicinal plant communities in Eastern North America. Blending science, practice, and traditional knowledge, it makes bold connections that are actionable, innovative, and ecologically imperative for repairing both degraded landscapes and our broken cultural relationship with nature. Coverage includes: Understanding and engaging in mutually beneficial human-plant connections Techniques for observing the land's existing and potential plant communities Baseline monitoring, site preparation, seeding, planting, and maintaining restored areas Botanical fieldwork restoration stories and examples Detailed profiles of 209 native plants and their uses. Both a practical guide and an evocative read that will transport you deep into the natural landscape, Wild Plant Culture is an essential toolkit for gardeners, farmers, and ecological restoration practitioners, highlighting the important role humans play in tending and mending native plant communities.
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.