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It's 1943 and the war has brought rationing to the Hebridean islands of Great and Little Todday. When food is in short supply, it is bad enough, but when the whisky runs out, it looks like the end of the world. Morale is at rock bottom. George Campbell needs a wee dram to give him the courage to stand up to his mother and marry Catriona. The priest, the doctor and, of course, the landlord at the inn are all having a very thin time of it. There's no conversation, no jolity, no fun - until a shipwreck off the coast brings a piece of extraordinary good fortune...
Alexander Mackendrick's first feature film "Whisky Galore!" (1949), based on the novel by Compton Mackenzie, pits the crafty islanders of Todday against the Customs and Excise men trying to halt their illegal consumption of whisky. His film "The Maggie", the adventures of a decrepit River Clyde cargo boat, was released in 1953. Both films offer distinctive representations of Scotland and the Scots, a theme that Colin McArthur pursues in this lively guide to the two films. He explores the wider context of a Britain experiencing and emerging from post-war austerity, as well as the role of Ealing Studios, for which Mackendrick made both films. McArthur examines the tastes and perceptions of reviewers and audiences, both British and American, at the time of the films' release, as well as changed contemporary perspectives. He pays particular attention to the career of Alexander Mackendrick and offers the controversial argument that while their representations of "Scottishness" may be suspect, the films themselves are of great artistic integrity and accomplishment.
A travelogue of one man’s whisky-tasting journey across Scotland’s beautiful islands, by the bestselling author of 101 Gins to Try Before You Die. Island whiskies have long held a fascination and a powerful emotional draw on whisky drinkers the world over. Their special combination of heritage, mystique, and remote location captures the imagination; their highly distinctive flavors are often imitated but seldom bettered. There have been few books on island whisky and none written in recent years. But Whiskies Galore is not your average whisky book. It is not simply a catalogue of distilleries, but a story of discovery and adventure. Join Ian Buxton on a personal journey across Scotland’s islands, where he learns to fish with high explosives, ends up hurling his dinner into the sea, and comes face to face with a basking shark. Combining an expert’s knowledge of whisky with a travel writer’s fondness for anecdote, and with a keen description of place, he provides a special treat for all who love the islands’ magical drams. “One of the great whisky writers.” —The Guardian (UK) Praise for Whiskies Galore “A great read: it mixes childhood recollections, laments about Hebridean weather, historical anecdotes and 101 astute, humorous observations.” —Brian Townsend, TheDundee Courier (UK) “Sardonic, unsentimental and often very funny . . . the most original drink book I’ve read in a long time . . . this book will make you love Scotch whisky all the more.” —Henry Jeffreys, award–winning author of Empire of Booze
Chester Royde, an American millionaire, travels to Scotland with his new bride Carrie and sister Myrtle, to find out more about Carrie's Scottish ancestry. Their new 'relatives' turn out to be a little more authentically Scottish than they bargained for.
An elegant collection of over 100 recipes inspired by the Eastern Capital. With over 13.5 million residents squeezed in to 845 square miles, Tokyo stands as one of the world’s most beguiling cities. On the surface it appears to be nothing but towering buildings and glaring lights. But once you get to know the city, its 23 wards reveal hidden alleyways, along many of which you can find singular drinking establishments. Tokyo Cocktails takes you inside the city’s best bars and introduces you to bartenders and mixologists conjuring up drinks that reflect the city’s essence, namely how thousands of years of tradition fuse with myriad contemporary influences. Featuring over 100 recipes that honor and reinvent classics and make the best of local ingredients, this book is the ideal cocktail enthusiast’s guide to drinking like a local, whether you’re making a trip to Tokyo or staying at home and simply wishing you were there. Nicholas Coldicott lives in Tokyo and has written about the city’s food and drink scenes for numerous publications, including Conde Nast Traveller, Time Out Tokyo, Japan Times, and Departures; he is also the author of the Wallpaper* City Guides for Tokyo, Kyoto, and Osaka.
Demystify the world of whisky. Whisky experts Nick Morgan and The Whisky Exchange open the lid on the whisky industry, revealing what makes one of the world's simplest spirits just so popular. Everything You Need to Know About Whisky will answer all of your burning questions; from what makes the perfect scotch and how to drink it like a pro to an exploration of distilleries around the world and their fascinating (often scandalous) histories. This indispensable guide is filled with insider tips on finding your new favourite bottle and brewing up the very best whisky based cocktails - essential reading for all whisky fans, novices and experts alike.
During the Roaring Twenties, Ben Kerr was known as the "King of the Rumrunners." The U.S. Coast Guard put him at the top of the most-wanted list and offered a reward of $5,000. But ending up in Club Fed was not Kerr’s only worry - he had to contend with Hamilton crime lords Rocco and Bessie Perri. Whisky and Ice takes the reader back to the Prohibition era, when Canada and the United States were obsessed with "demon liquor" (not to mention the endless posturing by politicians). As Hunt aptly writes, the U.S. during Porhibition "was about as dry as the mud flats of the Mississippi at high tide."
Shortly after graduating from University of Glasgow in 1934, Elizabeth “Bessie” Williamson began working as a temporary secretary at the Laphroaig Distillery on the Scottish island Islay. Williamson quickly found herself joining the boys in the tasting room, studying the distillation process, and winning them over with her knowledge of Scottish whisky. After the owner of Laphroaig passed away, Williamson took over the prestigious company and became the American spokesperson for the entire Scotch whisky industry. Impressing clients and showing her passion as the Scotch Whisky Association’s trade ambassador, she soon gained fame within the industry, becoming known as the greatest female distiller. Whiskey Women tells the tales of women who have created this industry, from Mesopotamia’s first beer brewers and distillers to America’s rough-and-tough bootleggers during Prohibition. Women have long distilled, marketed, and owned significant shares in spirits companies. Williamson’s story is one of many among the influential women who changed the Scotch whisky industry as well as influenced the American bourbon whiskey and Irish whiskey markets. Until now their stories have remained untold.