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Author : Heather Greene
Publisher : Penguin
Page : 274 pages
File Size : 47,92 MB
Release : 2014
Category : Whiskey
ISBN : 0670016802
Offers a basic primer on whiskey and whiskey drinking, looking at the characteristics of different types of whiskey, the distillation process, and appreciation tips.
Author : Heather Greene
Publisher : Penguin
Page : 274 pages
File Size : 42,70 MB
Release : 2014-10-16
Category : Cooking
ISBN : 0698169859
In the populist tradition of Andrea Immer, New York City’s first female whiskey sommelier translates today’s hottest spirit for a new generation of imbibers Whiskey is in the midst of a huge renaissance. Ten years ago, the United States housed sixty-nine craft distillers; today, there are more than four hundred. Exports of Scotch whisky grew 12 percent just last year. Sales are skyrocketing, and specialty bars are popping up around the country, from New York City to Chicago to Houston. Yet whiskey drinkers—especially novices—are more confused than ever. Over the past decade, whiskey expert Heather Greene has been bombarded with thousands of questions, including: Can I have ice in my whiskey? Why is it sometimes spelled "whisky"? What makes bourbon different? As New York City’s first female whiskey sommelier, Greene introduces audiences to the spirit’s charms and challenges the boys' club sensibilities that have made whiskey seem inaccessible, with surprising new research that shows the crucial importance of "nosing" whiskey. Through lively tastings, speaking engagements, and classes such as the popular "Whiskey as an Aphrodisiac," Greene has been demystifying whiskey the way Andrea Immer did wine a decade ago. In this lively and authoritative guide, Greene uses bright visuals, an easy-to-read format, and the familiar vocabulary of wine to teach readers about whiskey and encourage them to make their own evaluations. Peppered with wry anecdotes drawn from her unusual life—and including recipes for delicious cocktails by some of today’s most celebrated mixologists—Whiskey Distilled will be enthusiastically greeted by the whiskey curious as well as by journeymen whiskey drinkers thirsty to learn more about their beloved tipple.
Author : Fred Minnick
Publisher : Potomac Books, Inc.
Page : 237 pages
File Size : 42,49 MB
Release : 2013-10-01
Category : Cooking
ISBN : 1612345646
Shortly after graduating from University of Glasgow in 1934, Elizabeth “Bessie” Williamson began working as a temporary secretary at the Laphroaig Distillery on the Scottish island Islay. Williamson quickly found herself joining the boys in the tasting room, studying the distillation process, and winning them over with her knowledge of Scottish whisky. After the owner of Laphroaig passed away, Williamson took over the prestigious company and became the American spokesperson for the entire Scotch whisky industry. Impressing clients and showing her passion as the Scotch Whisky Association’s trade ambassador, she soon gained fame within the industry, becoming known as the greatest female distiller. Whiskey Women tells the tales of women who have created this industry, from Mesopotamia’s first beer brewers and distillers to America’s rough-and-tough bootleggers during Prohibition. Women have long distilled, marketed, and owned significant shares in spirits companies. Williamson’s story is one of many among the influential women who changed the Scotch whisky industry as well as influenced the American bourbon whiskey and Irish whiskey markets. Until now their stories have remained untold.
Author : Tristan Stephenson
Publisher : Ryland Peters & Small
Page : 883 pages
File Size : 23,21 MB
Release : 2019-11-05
Category : Cooking
ISBN : 1788792572
"Rigorously researched and richly illustrated...Meticulous in detail and gleeful in its discoveries, this trip is a joyride for any whiskey lover." Publishers Weekly Buckle up and join bestselling author and whiskey connoisseur Tristan Stephenson on a Stateside tour and learn all there is to know about the finest whiskey and bourbon America has to offer. Whiskey in America is a regional product that has evolved in different ways and at a differing pace depending on where you go. Tristan Stephenson's road trip enabled him to visit more than 40 unique distilleries, from long-established makers in the states that are the spiritual home of the industry – Kentucky and Tennessee – to newer craft-distillers in Indiana, Pennsylvania, and even California and Texas. In his own unique style, which is both fiercely entertaining and meticulously well-researched, Tristan weaves together the full and fascinating story of American whiskey, from its history and production methods to the origins of iconic cocktails still enjoyed in bars around the world today.
Author : Bill Owens
Publisher :
Page : 132 pages
File Size : 17,92 MB
Release : 2009-06-01
Category : Cooking
ISBN : 9780982405512
Intended for the craft whiskey distiller who aims to make excellent quality malt whiskey through artisan distillation methods, this manual gives detailed instructions on how to distill one barrel (53 gallons) of 120-proof malt whiskey. This manual adapts the all-grain recipes from the mashing (brewing) process used by commercial malt whiskey distilleries, and details the crucial double-distillation method employed by most of renowned malt whiskey producers.
Author : Bill Owens
Publisher :
Page : 177 pages
File Size : 48,94 MB
Release : 2009-11
Category : Art
ISBN : 1592535690
An encyclopedia guide to the thousand-year history and dynamic future of the distillation of whiskey, vodka, gin, rum, brandy, and more.
Author : Bill Owens
Publisher : Quarry Books
Page : 177 pages
File Size : 26,83 MB
Release : 2011-02-09
Category : Cooking
ISBN : 1616735554
This book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado, will learn how water and grain are transformed into the full range exquisite, timeless liquors. There are few books available that explore the actual craft of distilling in such detail. Most of the other spirits books chronicle the historical side of the distilling world or focus on the flavors of various vintages. Our book will be the consummate insider's guide to distilling techniques. Bill Owens' original photography, the result of two cross-country road trips, offers comprehensive illustration of the microdistilling world.
Author : Hans Offringa
Publisher : Artisan Books
Page : 321 pages
File Size : 13,42 MB
Release : 2017-05-02
Category : Cooking
ISBN : 1579657516
A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in all whiskies? How does it get its flavor? Which big-name brands truly deserve their reputation? What are the current whisky trends around the world? And who was Jack Daniel, anyway? This abundance of information is distilled(!) into 324 short entries covering basic whisky literacy, production methods, consumption tips, trends, trivia, geographical maps and lists of distilleries, whisky trails, bars, hotels, and festivals by an industry insider. Boasting 230 color photographs and a beautiful package to boot, A Field Guide to Whisky will make a whisky expert out of anyone.
Author : Graham Stewart
Publisher : Elsevier
Page : 444 pages
File Size : 47,60 MB
Release : 2014-08-12
Category : Science
ISBN : 0124046037
Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail. Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner Includes a chapter on marketing and selling whisky Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.
Author : DK
Publisher : Penguin
Page : 356 pages
File Size : 11,71 MB
Release : 2009-09-21
Category : Cooking
ISBN : 0756662176
World Whiskey is a long overdue visual bible of over 700 worldwide whiskeys. Whiskeys Worth the Wait directory spreads make up the body of the book, marrying together distillery history, in-depth tasting notes, and a photograph. Guiding you through every important distilling nation - starting with the rich varieties in Scotland, going on to woody bourbon and rye in the US, and finishing with the range of varieties available in Asia and Australasia - you're sure to find a satisfying dram wherever you are. Explore your favorite distillery and discover all its secrets with The Story of... spreads that look at one distillery and uncover its history. Whiskey, with its careful, masterful, and magical production process, has inspired much adoration from many distillery owners - these stories will certainly make you stop and think when you take your next sip. Whiskey Tours are located in every key whiskey nation and dedicate a few days to one common aim - to taste all the region's finest whiskeys. This is the ideal way to up your whiskey count, giving you reliable, up-to-date information on when to visit, where to stay and eat, and how to travel so that you can enjoy the culture of the nation while sampling your favorite spirit. World Whiskey presents all those varieties that every whiskey lover simply must try.