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Author : Kathleen Bryant
Publisher : Cooper Square Pub
Page : 0 pages
File Size : 46,67 MB
Release : 2007
Category : Cooking
ISBN : 9780873589000
Histories of fifteen lodges in ten national parks. Chefs from the lodges share signature recipes.
Author : Linda Ly
Publisher : Harvard Common Press
Page : 210 pages
File Size : 13,86 MB
Release : 2022-10-11
Category : Cooking
ISBN : 0760375127
Feast on the flavors of America’s national parks with more than 70 delicious recipes inspired by their iconic lodges, landscapes, and chefs—including savory dishes, cocktails, and desserts. Since the world’s first-ever national park—Yellowstone—was established, national parks have fed millions of hungry visitors in their historic dining rooms and restaurants. From Acadia’s famous puffy popovers to Zion’s loaded Navajo tacos, guests have long enjoyed a range of unique regional cuisines, meals made from foraged foods, and gourmet menus whipped up by celebrated chefs, even in the middle of nowhere. Who can forget that piping-hot platter of Moose Drool–Braised Bison Short Ribs in Yellowstone, or the massive slab of Mile-High Blackberry Ice Cream Pie in Shenandoah? Maybe you keep dreaming about the Huckleberry Margaritas from Grand Teton (and the spectacular sunset that accompanied them on the deck of Jackson Lake Lodge), or you still order the same boysenberry pie from Yosemite that you remember from your childhood. (Pssst... It’s still made the same way as it was more than 60 years ago!) Now you can re-create and enjoy these legendary recipes at home with The National Parks Cookbook! Part cookbook and part escapist lifestyle book filled with stunning travel photography and national park history, The National Parks Cookbook features recipes from popular national park destinations in the west, east, north, and south. You’ll find signature dishes from the top 10 national parks in the country, including: Classics like the Grand Canyon Hiker’s Stew from Phantom Ranch and the Yosemite Firefall Cocktail from The Ahwahnee Bar Original recipes inspired by park flora and fauna such as Lingonberry Brie en Croute from Denali Local culinary specialties like Fried Fish and Fungi with Creole Sauce from the Virgin Islands Take a food-driven tour through the parks and take your taste buds on an adventure with memorable recipes from breakfast to dinner, appetizers to dessert, and everything in between!
Author : United States. National Park Service. Western Regional Office. Cookbook Committee
Publisher :
Page : 0 pages
File Size : 45,16 MB
Release : 1973
Category : Cooking
ISBN :
Author : Darla Worden
Publisher : Gibbs Smith
Page : 225 pages
File Size : 10,67 MB
Release : 2009
Category : Cooking
ISBN : 1423603478
Rusty Parrot Cookbook Recipes from Jackson Hole's Acclaimed Lodge Darla Worden and Eliza Cross The Rusty Parrot Lodge & Spa has been known for its fabulous complementary gourmet breakfasts, and now, with The Rusty Parrot Cookbook, any home chef can create The Rusty Parrot's famous and deliciously over-the-top breakfasts as well as their amazing dinners and desserts. Mouthwatering recipes from a Jackson Hole favorite Darla Worden, a Wyoming native, worked at a historic Wyoming inn slinging hash during college summers--which began her love of great Wyoming lodges as well as her appreciation of Western hospitality. She writes travel and lifestyle stories about Wyoming architecture, lodges, artists, and craftspeople for numerous publications and owns a public relations firm in Jackson Hole, where she lives with her family. Eliza Cross writes about cuisine, art, architecture, green living, and other lifestyle topics for numerous publications including Mountain Living, Natural Home and EcoStructure. The author of three books--including "Food Lovers' Guide to Colorado"--she often prepares and styles cuisine for photo shoots and teaches the occasional soup-making class. She lives in Centennial, Colorado.
Author :
Publisher : National Geographic Books
Page : 484 pages
File Size : 20,41 MB
Release : 2011
Category : Reference
ISBN : 1426207344
Collects hundreds of top ten lists highlighting America's national parks.
Author : Durrae Johanek
Publisher : Rowman & Littlefield
Page : 177 pages
File Size : 30,91 MB
Release : 2023-12-19
Category : Cooking
ISBN : 1493083775
Great food, stories, and history make a memorable feast in this unique cookbook. More than a dozen park personalities share their favorite recipes while telling a little bit about their lives in the world’s first national park. We hear from such people as Suzanne Lewis, the park’s first female superintendent; Xanterra chef Jim Chapman from the kitchens in the park lodges; as well as botanists, photographers, tour guides and more. In all, this book dishes up 125 unforgettable recipes, each one flavored by the wonder of Yellowstone.
Author :
Publisher :
Page : 220 pages
File Size : 47,13 MB
Release : 1987
Category : Cooking, American
ISBN :
"This collection of recipes has been compiled by the Cookbook Committee, National Park Service, Western Region, with the cooperation of employees from all areas administered by the National Park Service, within the Western Region"--Preface . Includes recipe sections for "fish and game" and "outdoor cooking."
Author : Sarah Flanagan
Publisher : Independently Published
Page : 0 pages
File Size : 21,47 MB
Release : 2024-08-07
Category : Cooking
ISBN :
Do you love to cook recipes based on different places? This cookbook includes a recipe for the 61 National Parks that are within the 50 states according to alphabetical order. The 2 parks that are overseas are not included. This cookbook is perfect for those who love to travel or dream of traveling. Through the 61 different recipes, you have a variety to choose from including from scratch recipes, easy and simple recipes and even keto, lactose free, dairy free and low sodium friendly recipes.
Author : Seabring Davis
Publisher : Rowman & Littlefield
Page : 225 pages
File Size : 28,22 MB
Release : 2018-09-01
Category : Cooking
ISBN : 1493034383
At Montana’s Chico Hot Springs Resort, their mission is to turn guests into friends and friends into family. For more than a century visitors have soaked in their legendary waters and Chico has been hosting parties and entertaining guests from all over the world, whether they are cowhands or celebrities. The surrounding majesty of the mountains, the free flowing Yellowstone River and the vastness of the valley where it sits, nestled in the shadow of 11,000-foot Emigrant Peak, make this historic and rustic resort unique. And the food keeps the visitors coming back. From their famous brunch, featuring bread puddings, quiches, smoked duck, and coffee cakes, to the bison ravioli appetizers and flaming orange desserts that bookend their fantastic dinners, the dining room at Chico is legendary. The combination of culinary expertise, a chef’s garden and greenhouse, regional ingredients and the subtle elegance of Chico Hot Springs’ dining room brings people together to share in celebrations, festive gatherings, traditions and simple meals. Chico’s chefs stay true to mountain cuisine, relying on the freshest ingredients to make very dish from scratch. They find the best meats and trout from local Montana farms and ranches, and their most important source for ingredients is in their backyard, where two geothermal greenhouses provide the freshest produce available for half the year. The specialty menus and one hundred recipes included in this cookbook will serve as a reminder of the good times, good company and good food in Montana.
Author : Kathleen Bryant
Publisher : Moon Travel
Page : 533 pages
File Size : 12,80 MB
Release : 2017-10-17
Category : Travel
ISBN : 1631215663
Discover the serene vistas, diverse wildlife, and unforgettable thrills of this stunning national treasure with Moon Grand Canyon. Inside you'll find: Flexible Itineraries: Adventure-packed ideas ranging from one day in the park to a week-long trip, designed for outdoor adventurers, families, history buffs, couples, and more The Best Hikes in and Around the Grand Canyon: Detailed descriptions, individual trail maps, mileage and elevation gains, and backpacking options Experience the Outdoors: Go backcountry camping in the inner canyon or rafting down the Colorado River. Head to the Havasupai reservation's Havasu Canyon for a waterfall-filled hike, or ride horseback through the South Rim. Mountain bike along the Rainbow Rim or stroll along a 70-foot skywalk stretching into the canyon. Shop and dine in the bustling Grand Canyon Village or discover the canyon's fascinating formation story at the Yavapai Geology Museum How to Get There: Up-to-date information on gateway towns, park entrances, park fees, and tours Where to Stay: Campgrounds, cabins, resorts, and more both inside and outside the park Planning Tips: When to go, what to pack, safety information, and how to avoid the crowds, with full-color photos and detailed maps throughout Expertise and Know-How: Explore with Grand Canyon expert Kathleen Bryant Find your adventure in Grand Canyon National Park with Moon. Visiting more of Americas national parks? Try Moon Zion & Bryce. Traveling beyond the park? Try Moon Arizona & the Grand Canyon.