[PDF] We Fed An Island eBook

Author : José Andrés
Publisher : HarperCollins
Page : 303 pages
File Size : 28,60 MB
Release : 2018-09-11
Category : Biography & Autobiography
ISBN : 0062864505

GET BOOK

FOREWORD BY LIN-MANUEL MIRANDA AND LUIS A. MIRANDA, JR. The true story of how José Andrés and World Central Kitchen’s chefs fed hundreds of thousands of hungry Americans after Hurricane Maria and touched the hearts of many more Chef José Andrés arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water, no food, no power, no gas, and no way to communicate with the outside world. Andrés addressed the humanitarian crisis the only way he knew how: by feeding people, one hot meal at a time. From serving sancocho with his friend José Enrique at Enrique’s ravaged restaurant in San Juan to eventually cooking 100,000 meals a day at more than a dozen kitchens across the island, Andrés and his team fed hundreds of thousands of people, including with massive paellas made to serve thousands of people alone. At the same time, they also confronted a crisis with deep roots, as well as the broken and wasteful system that helps keep some of the biggest charities and NGOs in business. Based on Andrés’s insider’s take as well as on meetings, messages, and conversations he had while in Puerto Rico, We Fed an Island movingly describes how a network of community kitchens activated real change and tells an extraordinary story of hope in the face of disasters both natural and man-made, offering suggestions for how to address a crisis like this in the future. Beyond that, a portion of the proceeds from the book will be donated to the Chef Relief Network of World Central Kitchen for efforts in Puerto Rico and beyond.

Author : Neil Swidey
Publisher : Crown
Page : 434 pages
File Size : 30,52 MB
Release : 2014-02-18
Category : History
ISBN : 0307886743

GET BOOK

The harrowing story of five men who were sent into a dark, airless, miles-long tunnel, hundreds of feet below the ocean, to do a nearly impossible job—with deadly results A quarter-century ago, Boston had the dirtiest harbor in America. The city had been dumping sewage into it for generations, coating the seafloor with a layer of “black mayonnaise.” Fisheries collapsed, wildlife fled, and locals referred to floating tampon applicators as “beach whistles.” In the 1990s, work began on a state-of-the-art treatment plant and a 10-mile-long tunnel—its endpoint stretching farther from civilization than the earth’s deepest ocean trench—to carry waste out of the harbor. With this impressive feat of engineering, Boston was poised to show the country how to rebound from environmental ruin. But when bad decisions and clashing corporations endangered the project, a team of commercial divers was sent on a perilous mission to rescue the stymied cleanup effort. Five divers went in; not all of them came out alive. Drawing on hundreds of interviews and thousands of documents collected over five years of reporting, award-winning writer Neil Swidey takes us deep into the lives of the divers, engineers, politicians, lawyers, and investigators involved in the tragedy and its aftermath, creating a taut, action-packed narrative. The climax comes just after the hard-partying DJ Gillis and his friend Billy Juse trade assignments as they head into the tunnel, sentencing one of them to death. An intimate portrait of the wreckage left in the wake of lives lost, the book—which Dennis Lehane calls "extraordinary" and compares with The Perfect Storm—is also a morality tale. What is the true cost of these large-scale construction projects, as designers and builders, emboldened by new technology and pressured to address a growing population’s rapacious needs, push the limits of the possible? This is a story about human risk—how it is calculated, discounted, and transferred—and the institutional failures that can lead to catastrophe. Suspenseful yet humane, Trapped Under the Sea reminds us that behind every bridge, tower, and tunnel—behind the infrastructure that makes modern life possible—lies unsung bravery and extraordinary sacrifice.

Author : José Andrés
Publisher : HarperCollins
Page : 368 pages
File Size : 41,88 MB
Release : 2019-05-21
Category : Cooking
ISBN : 0062668390

GET BOOK

A NEW YORK TIMES BESTSELLER From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about—and eat—the vast universe of vegetables. Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés’s wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made Andrés one of America’s most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom. Filled with a guerilla spirit and brought to life by Andrés’s globe-trotting culinary adventures, Vegetables Unleashed will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way – and that the world can be changed through the power of plants.

Author : Nicole Magistro
Publisher : Read Island, LLC
Page : 40 pages
File Size : 48,24 MB
Release : 2021-09-14
Category :
ISBN : 9781736523308

GET BOOK

Join a very brave girl and her furry friends on an adventure to Read Island! Through the power of imagination and the pleasure of reading, this curious trio set sail for a magical island made of books. On their way they discover a joyful collection of animals converging by sea and land, just in time for an unforgettable story hour. A rhyming celebration of nature, books and the importance of stories, Read Island invites you to experience the diversity and wonder of a hidden and wild place. In the company of sea wolves, humpback whales and spirit bears, readers will discover simple meditations that summon a magical destination - one filled with beloved friends, safe spaces and stories to be revisited again and again. For make-believe though it may look, There is an island made of books. This world of stories, safe and true, Is always here to welcome you.

Author : Ann Halam
Publisher : Laurel Leaf
Page : 192 pages
File Size : 35,63 MB
Release : 2007-12-18
Category : Young Adult Fiction
ISBN : 0307433315

GET BOOK

Semi, Miranda, and Arnie are part of a group of 50 British Young Conservationists on their way to a wildlife conservation station deep in the rain forests of Ecuador. After a terrifying mid-air disaster and subsequent crash, these three are the sole survivors, stranded together on a deserted tropical island. Or so they think. Semi, Miranda, and Arnie stumble into the hands of Dr. Franklin, a mad scientist who’s been waiting for them, eager to use them as specimens for his experiments in genetic engineering.

Author : Ann Vileisis
Publisher : Island Press
Page : 433 pages
File Size : 28,86 MB
Release : 2008-02
Category : Cooking
ISBN : 1597263737

GET BOOK

Ask children where food comes from, and they’ll probably answer: “the supermarket.” Ask most adults, and their replies may not be much different. Where our foods are raised and what happens to them between farm and supermarket shelf have become mysteries. How did we become so disconnected from the sources of our breads, beef, cheeses, cereal, apples, and countless other foods that nourish us every day? Ann Vileisis’s answer is a sensory-rich journey through the history of making dinner. Kitchen Literacy takes us from an eighteenth-century garden to today’s sleek supermarket aisles, and eventually to farmer’s markets that are now enjoying a resurgence. Vileisis chronicles profound changes in how American cooks have considered their foods over two centuries and delivers a powerful statement: what we don’t know could hurt us. As the distance between farm and table grew, we went from knowing particular places and specific stories behind our foods’ origins to instead relying on advertisers’ claims. The woman who raised, plucked, and cooked her own chicken knew its entire life history while today most of us have no idea whether hormones were fed to our poultry. Industrialized eating is undeniably convenient, but it has also created health and environmental problems, including food-borne pathogens, toxic pesticides, and pollution from factory farms. Though the hidden costs of modern meals can be high, Vileisis shows that greater understanding can lead consumers to healthier and more sustainable choices. Revealing how knowledge of our food has been lost and how it might now be regained, Kitchen Literacy promises to make us think differently about what we eat.

Author : William Greider
Publisher : Simon and Schuster
Page : 804 pages
File Size : 23,76 MB
Release : 1989-01-15
Category : Business & Economics
ISBN : 0671675567

GET BOOK

Reveals how the Federal Reserve under Paul Volcker engineered changes in America's economy.

Author : Patrick D. Smith
Publisher : W. W. Norton & Company
Page : 118 pages
File Size : 23,79 MB
Release : 1973-01-01
Category : Fiction
ISBN : 0393355241

GET BOOK

A classic and heartbreaking tale of one man’s fight to protect nature, and a treasured way of life, against the forces of greed. In a corner of the Big Cypress Swamp, to the north of the Florida Everglades, lives Charlie Jumper, and eighty-six-year-old Seminole man. Unlike the younger American Indians who have adopted white civilization, Charlie and his wife cling to the old ways, hunting and fishing in the great swamp and farming a tiny plot of higher ground. Charlie has been diligently teaching his grandson, Timmy, about the swamp and its creatures. But their simple existence is suddenly threatened when a large tract of swamp is bought by a corporation, and Charlie is told that he will have to leave. From his youth, Charlie remembers the slaughter of egrets and alligators by the white man and the logging of the giant cypress. Rather than surrender the land that is his life to this final indignity, Charlie decides to fight back. It is an uneven contest. First come the great machines that silt up the streams; then the workmen inadvertently poison the marsh; and, attempting to sabotage the construction equipment, Charlie’s best friend is killed. Realizing that there can be no compromise with the white man who destroys all he touches, Charlie leaves his family and feels into the swamp, seeking the lost island known in the Seminole legends as Forever Island.

Author : Taffy Brodesser-Akner
Publisher : Random House Large Print
Page : 689 pages
File Size : 10,31 MB
Release : 2024-07-09
Category : Fiction
ISBN : 0593415175

GET BOOK

NATIONAL BESTSELLER • An exhilarating novel about one American family, the dark moment that shatters their suburban paradise, and the wild legacy of trauma and inheritance, from the New York Times bestselling author of Fleishman Is in Trouble New York Times Book Review Editors’ Choice • New York Magazine’s Beach Read Book Club Pick • Belletrist Book Club Pick “A big, juicy, wickedly funny social satire . . . probably the funniest book ever about generational family trauma.”—Oprah Daily “Were we gangsters? No. But did we know how to start a fire?” In 1980, a wealthy businessman named Carl Fletcher is kidnapped from his driveway, brutalized, and held for ransom. He is returned to his wife and kids less than a week later, only slightly the worse, and the family moves on with their lives, resuming their prized places in the saga of the American dream, comforted in the realization that though their money may have been what endangered them, it is also what assured them their safety. But now, nearly forty years later, it’s clear that perhaps nobody ever got over anything, after all. Carl has spent the ensuing years secretly seeking closure to the matter of his kidnapping, while his wife, Ruth, has spent her potential protecting her husband’s emotional health. Their three grown children aren’t doing much better: Nathan’s chronic fear won’t allow him to advance at his law firm; Beamer, a Hollywood screenwriter, will consume anything—substance, foodstuff, women—in order to numb his own perpetual terror; and Jenny has spent her life so bent on proving that she’s not a product of her family’s pathology that she has come to define it. As they hover at the delicate precipice of a different kind of survival, they learn that the family fortune has dwindled to just about nothing, and they must face desperate questions about how much their wealth has played a part in both their lives’ successes and failures. Long Island Compromise spans the entirety of one family’s history, winding through decades and generations, all the way to the outrageous present, and confronting the mainstays of American Jewish life: tradition, the pursuit of success, the terror of history, fear of the future, old wives’ tales, evil eyes, ambition, achievement, boredom, dybbuks, inheritance, pyramid schemes, right-wing capitalists, beta-blockers, psychics, and the mostly unspoken love and shared experience that unite a family forever.