[PDF] Viva Vegan eBook

Author : Terry Hope Romero
Publisher : Da Capo Lifelong Books
Page : 322 pages
File Size : 43,52 MB
Release : 2010-04-27
Category : Cooking
ISBN : 0738214086

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As coauthor of the phenomenally successful cookbooks Veganomicon and Vegan Cupcakes Take Over the World, Terry Hope Romero has long been one of the most popular vegan chefs around. Now, in her first solo cookbook, Romero opens the world of Latin flavor to vegans and foodies alike. Viva Vegan! expands the palates of anyone looking for a way to add fresh, seasonal ingredients and authentic spice to their meals without relying on animal products. A proud Venezuelan-American, Romero's enthusiasm for her culture shines through every recipe.Viva Vegan! covers every aspect of Latin cooking across the Americas: refreshing bebidas (drinks), vibrant ensaladas, hearty empanadas, nourishing stews, and one-dish wonders. Learn the basics-how to make the perfect tamale, salsa to complement any dish, and beans from scratch-plus special treats like flan, churros, and more. Complete with gorgeous color photos, Viva Vegan! is the ultimate guide to authentic and inspired new Latin cuisine.

Author : Terry Hope Romero
Publisher : ReadHowYouWant.com
Page : 606 pages
File Size : 30,34 MB
Release : 2010-05-21
Category : Cooking
ISBN : 1458759741

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As coauthor of the phenomenally successful cookbooks Veganomicon and Vegan Cupcakes Take Over the World, Terry Hope Romero has long been one of the most popular vegan chefs around. Now, in her first solo cookbook, Romero opens the world of Latin flavor to vegans and foodies alike. Viva Vegan! expands the palates of anyone looking for a way to add fresh, seasonal ingredients and authentic spice to their meals without relying on animal products. A proud Venezuelan-American, Romero's enthusiasm for her culture shines through every recipe. Viva Vegan! covers every aspect of Latin cooking across the Americas: refreshing bebidas (drinks), vibrant ensaladas, hearty empanadas, nourishing stews, and one-dish wonders. Learn the basics - how to make the perfect tamale, salsa to complement any dish, and beans from scratch - plus special treats like flan, churros, and more. Complete with gorgeous color photos, Viva Vegan! is the ultimate guide to authentic and inspired new Latin cuisine.

Author : Terry Hope Romero
Publisher : Da Capo Lifelong Books
Page : 402 pages
File Size : 48,90 MB
Release : 2012-10-30
Category : Cooking
ISBN : 0738216135

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What If the World Was Vegan? The true building blocks of cuisines across the planet are the spices, herbs, and grains—from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up vegetables, and the possibilities? If not endless, pretty darned expansive. So what if the world was vegan? Your own cooking is the answer to that question; fire up the stove and make a green curry, simmer a seitan date tagine stew, or hold a freshly made corn tortilla piled high with chile-braised jackfruit in your hand. Chart your course in the great, growing map of vegan food history. Award-winning chef, author of Veganomicon, and author of Viva Vegan Terry Hope Romero continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. With chapters devoted to essential basics such as Spice Blends; The Three Protein Amigos; and Pickles, Chutneys & Saucier Sauces, you can make everything from salads to curries, dumplings and desserts. Vegan Eats World will help you map your way through a culinary world tour, whether you want to create a piergoi party or Thai feast, easy Indian chaat lunch or Your International House of Dinner Crepes.

Author : Rynn Berry
Publisher : Ethical Living
Page : 108 pages
File Size : 24,2 MB
Release : 2006-11
Category : Business & Economics
ISBN : 9780978813208

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The Vegan Guide to New York City--2007 is a comprehensive guide book to the restaurants and shopping resources of New York City. Now in its thirteenth edition, The Vegan Guide has been praised by the New York Times for being a portable conscience, and by the New York Daily News for being a very complete guide. Authored by Rynn Berry, the historical advisor to the North American Vegetarian Society, it is written with panache, wit, and style. This item is Returnable

Author : Rose Elliot
Publisher : Simon and Schuster
Page : 196 pages
File Size : 41,53 MB
Release : 2004-07
Category : Cooking
ISBN : 0743262697

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Rose Elliot, one of the world's most popular and influential vegetarian cooks and cookbook authors, is known for her practical, easy-to-prepare, and innovative recipes. In this new collection, Elliot presents more than 120 of her favorite vegetarian and vegan dishes. Drawing on cuisines from around the globe, Elliot combines an abundance of vegetables with fresh herbs, savory spices, beans, grains, and soy products to produce delicious, healthful, energizing dishes that rely on easy-to-follow techniques and exciting flavors. Family-pleasers like Noodles with Peanut and Ginger Sauce, Best-ever Chili, or Quick Broiled Mediterranean Vegetables accompanied by Light and Creamy Hummus make weekday meals a snap, while Mushroom Pâté en Croûte, Red Onion and Goat Cheese Flan, or Broiled Vegetable Lasagna would be at home at the most sophisticated dinner party. Looking for something lighter? Try the summery Bean Salad Niçoise or Griddled Tofu with Chili Peppers, Bok Choy, and Ginger. And if you're in the mood for a sweet finish to your meal, look no further than luscious Honey and Cinnamon-roasted Figs, intensely flavored Lemon Cake, or dense and gooey Chocolate Mousse Cake. Elliot provides menu plans for quick after-work meals, dinner parties, and seasonal celebrations, as well as information on healthy vegetarian living, losing weight, and creating balanced meals for your children. Beautifully illustrated with over 50 stunning color photographs of recipes and ingredients, New Vegetarian Cooking will inspire and delight vegetarians, vegans, and anyone who wants to cook a vegetarian meal for themselves, family, or friends.

Author :
Publisher : Da Capo Press
Page : pages
File Size : 21,96 MB
Release : 2010
Category :
ISBN : 9780738216331

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The U.S. men's soccer team was a huge disappointment at the World Cup in 2006, but a newly constituted team exceeded all expectations in June 2009 with their inspired play at the Confederations Cup in South Africa--where they upset the number one team in the world, Spain, and lost late in the championship game to a supremely talented Brazilian squad. Their impressive showing gave fans, including the ever-loyal Sam's Army, a renewed sense of hope that when the team plays up to its capabilities, the Americans can compete with anyone in the world. In Chasing the Game, Filip Bondy describes the U.S. team's path to qualifying for this year's World Cup--to be held on the African continent for the first time ever, in South Africa in June 2010. Bondy also reveals the back-and-forth saga that resulted in the hiring of Bob Bradley as the American coach, and serves up engaging profiles of several core players, including the U.S. national team's all-time leader in scoring and assists, Landon Donovan, acrobatic goalie Tim Howard, hip-hop devotee and opportunistic goal-scorer Clint "Deuce" Dempsey, up-and-comer Jozy Altidore, and the coach's son, the reticent yet dependable Michael Bradley. Chasing the Game also recounts the glorious highlights of past World Cup matches, like the U.S. men's team's stunning 1-0 victory over England in 1950 and the 2002 team's advance to the quarterfinals, as well as heartbreaks like the fiasco in 2006, when the U.S. mustered only four shots on goal in three games. Finally, Bondy also traces the origin of soccer and the evolution of the game in the U.S., chronicling how soccer academies like the one in Bradenton, Florida, have impacted the game at both the youth and national levels. It's all here for the first time in one book--the complete story of American soccer on the global stage.

Author : Terry Romero
Publisher : Da Capo Lifelong Books
Page : 194 pages
File Size : 47,12 MB
Release : 2014-06-17
Category : Cooking
ISBN : 0738214876

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Introduces a versatile world of meatless, dairy-free dishes built on whole-food ingredients and includes recipes for dressings.