[PDF] Vitamin Values Of Foods In Terms Of Common Measures eBook

Author : Elizabeth Margaretta Hewston
Publisher :
Page : 36 pages
File Size : 45,80 MB
Release : 1942
Category : Food
ISBN :

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The tables in this publication were compiled to furnish average working values of the vitamin content of raw and cooked or processed foods in terms of International Units or, in the case of the vitamins for which International Unit values have not yet been established, in terms of actual weights. Consequently, the number of foods and number of vitamins are limited.

Author : Esther Peterson Daniel
Publisher :
Page : 180 pages
File Size : 19,42 MB
Release : 1937
Category : Agriculture
ISBN :

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This bulletin brings together quantitative data on the occurrence of vitamins A, B, C, D, and G in foods, and includes a brief summary of the chemical nature of each of these factors and some of the more common units used at various times to indicate vitamin concentration in foods. Although there is still little information on vitamin requirements in human beings, a few data relative to certain aspects of this question are discussed.

Author : Institute of Medicine
Publisher : National Academies Press
Page : 180 pages
File Size : 31,96 MB
Release : 2012-01-30
Category : Medical
ISBN : 0309218233

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During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.

Author : Consumer and Food Economics Institute (U.S.)
Publisher :
Page : 244 pages
File Size : 10,67 MB
Release : 1978
Category : Baby foods
ISBN :

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Food composition tables serve as a basic reference for data on nutrients in commercial baby food. Sources of unpublished data include industry, government agencies, and studies under USDA. Data are presented for 217 items. Data are given per 100 grams of food, in terms of two common measures of food for most items, and as the amount in 1 pound. Standard errors in the value are included. Sample means were weighted for each manufacturer by its percentage of the baby food market. Group or type of baby food is in alphabetical arrangement. Data are given for strained, junior, and toddler foods. Values for nutrient content reflect the increased vitamin and mineral content fortification of cereal products and added ascorbic acid in fruit juices and some fruits. Nutrient content is given in proximate components, minerals, vitamins, lipids, and amino acids.