[PDF] Viking Cookbook eBook

Author : Tom Bloch-Nakkerud
Publisher :
Page : 40 pages
File Size : 36,51 MB
Release : 2001
Category : Cooking, Scandinavian
ISBN : 9788204064950

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Fifty authentic recipes from the Viking era. All recipes are without sugar and artificial additives. They have been updated for today's cooks. Also includes fascinating facts about Viking life and culture.

Author : Craig Brooks
Publisher :
Page : 109 pages
File Size : 26,76 MB
Release : 2020-12-23
Category :
ISBN :

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Eat like a viking! Is a handy guide to authentic viking age food. With quick and simple recipes, easy to follow sections on brewing and baking, and a reference list of ingredients, it's perfect for either re-enactors or for anyone who loves cooking on an open fire. A proportion of the proceeds from this book will go towards supporting Moorforge Viking settlement, a living history site offering a unique Viking discovery experience in Gilcrux, Cumbria

Author : Betty Green
Publisher : Independently Published
Page : 72 pages
File Size : 29,9 MB
Release : 2021-06-19
Category :
ISBN :

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Travel back to the Viking era for legendary recipes that lived a lifetime in this incredible compilation that will leave you mesmerized and fulfilled. Ragnar Lothbrom, the charismatic blue-eyed hunk with a body so delicious we cannot forget in a hurry. And it broke our heart when he died but that aside. The Viking is a legendary history that has remained throughout time and transcending into modern time delivery delicious meals using the freshest ingredients, herbs, and cooking techniques to make every mealtime heaven.

Author : Steven Poses
Publisher : Doubleday
Page : 732 pages
File Size : 19,30 MB
Release : 2013-05-22
Category : Cooking
ISBN : 0307826449

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Originally published in 1985, The Frog Commissary Cookbook is a bestseller beloved by home cooks. This classic tome culls recipes from The Frog and Commissary restaurants “from everyday favorites like Commissary Carrot Cake and Vegetarian Chili to more eclectic fare like Stir-fried Duck with Chinese Sausage."

Author : David John Herbert
Publisher : Viking Canada
Page : 182 pages
File Size : 26,77 MB
Release : 2003
Category : Cookery
ISBN : 9780670040513

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Cookbook containing over 120 classic recipes. Includes simple instructions for traditional favourites such as roast leg of lamb, ratatouille, pumpkin soup, pecan pie, pavlova, lemon delicious pudding, bread, bolognese sauce and Anzac biscuits. Author is a weekly columnist for the 'Australian' newspaper. Includes photos, conversion table and index.

Author : Abigail Darling
Publisher : Green Tiger Press
Page : 0 pages
File Size : 11,45 MB
Release : 2003-06
Category : Cooking
ISBN : 9781883211608

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Includes simple menus for picnics with foods that both teddy bears and children can prepare with minimal help.

Author : Miriam Ungerer
Publisher :
Page : 346 pages
File Size : 39,68 MB
Release : 1996
Category : Cooking
ISBN : 9780880014885

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Embracing the secret of cooking well on the cheap--buy what is fresh, plentiful, and in season, then find a recipe to suit it--the author offers many recipes for soups, salads, pasta, eggs, sauces, beans and rice, and poultry.

Author : Heatha Plummer
Publisher : Blurb
Page : 90 pages
File Size : 50,7 MB
Release : 2016-09-29
Category :
ISBN : 9781367188938

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An gentle introduction to reenactment cooking for the viking period. providing a list of avalible ingrediance for the period, creating dishes that sit weill with western tastes.