[PDF] Vegetable Gardening For Washington And Oregon eBook
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In backyards all across Washington and Oregon, vegetable gardens are sprouting up as people seek a return to their roots with healthy and economical diets. To help gardeners in the Pacific Northwest take advantage of the hottest trend in gardening today, Lone Pine has a new vegetable guide by best-selling author Marianne Binetti. Unlock a fresh world of flavor, nutrition and savings.
The Tao of Vegetable Gardening explores the practical methods as well as the deeper essence of gardening. In her latest book, groundbreaking garden writer Carol Deppe (The Resilient Gardener, Breed Your Own Vegetable Varieties) focuses on some of the most popular home garden vegetables--tomatoes, green beans, peas, and leafy greens--and through them illustrates the key principles and practices that gardeners need to know to successfully plant and grow just about any food crop. Deppe's work has long been inspired and informed by the philosophy and wisdom of Tao Te Ching, the 2,500-year-old work attributed to Chinese sage Lao Tzu and the most translated book in the world after the Bible. The Tao of Vegetable Gardening is organized into chapters that echo fundamental Taoist concepts: Balance, Flexibility, Honoring the Essential Nature (your own and that of your plants), Effortless Effort, Non-Doing, and even Non-Knowing. Yet the book also offers a wealth of specific and valuable garden advice on topics as diverse as: - The Eat-All Greens Garden, a labor- and space-efficient way to provide all the greens a family can eat, freeze, and dry--all on a tiny piece of land suitable for small-scale and urban gardeners. - The growing problem of late blight and the future of heirloom tomatoes--and what gardeners can do to avoid problems, and even create new resistant varieties. - Establishing a Do-It-Yourself Seed Bank, including information on preparing seeds for long-term storage and how to "dehybridize" hybrids. - Twenty-four good places to not plant a tree, and thirty-seven good reasons for not planting various vegetables. Designed for gardeners of all levels, from beginners to experienced growers, The Tao of Vegetable Gardening provides a unique frame of reference: a window to the world of nature, in the garden and in ourselves.
A must-have growing guide for gardeners in the Pacific Northwest A gardener’s plant choices and garden style are inextricably linked to the place they call home. In order to grow a flourishing garden, every gardener must know the specifics of their region’s climate, soil, and geography. Gardening in the Pacific Northwest, by regional gardening experts Paul Bonine and Amy Campion, is comprehensive, enthusiastic, and accessible to gardeners of all levels. It features information on site and plant selection, soil preparation and maintenance, and basic design principles. Plant profiles highlight the region’s best perennials, shrubs, trees, and vines. Color photographs throughout show wonderful examples of Northwest garden style.
How to grow your own food in the Pacific Northwest! There is nothing more regionally specific than vegetable gardening. What to plant, when to plant it, and when to harvest are unique decisions based on climate, weather, and first and last frost. The Timber Press Guide to Vegetable Gardening: Pacific Northwest is a growing guide that truly understands the unique eccentricities of the Northwest growing calendar. The month-by-month format makes it perfect for beginners and accessible to everyone—you can start gardening the month you pick it up. Starting in January? The guide will show you how to make a seed order, plan crop rotations and succession plantings, and plant a crop of microgreens. No time to start until July? You can start planting beets, carrots, chard, kale, parsnips, and spinach for an early fall harvest. This must-have book is for gardeners in Oregon, Washington, southeastern Alaska, and British Columbia.
Describes the potential of growing crops in the Pacific Northwest during the winter months, including the materials and equipment used, different types of pests, and suitable vegetables and herbs.
Part how-to guide, part workbook, and part plant encyclopedia, Coastal Gardening in the Pacific Northwest: From Northern California to British Columbia is the must-have reference book for both experienced gardeners moving to the coast and novice gardeners currently living near the shore. Along with basic information about soil construction, plant selection, and watering needs, Coastal Gardening in the Pacific Northwest includes a workbook that will help you record the unique elements of the coast-wind, salt spray, and sun exposure-and design the garden of your dreams. Master Gardener Carla Albright provides valuable suggestions for vegetables, roses, trees, shrubs, and perennials hearty enough to thrive on the coast, as well as plants that are best avoided. Tips for choosing plants and controlling disease and insects will help you keep your coastal gardening looking its best. Ready for a break? Put down your trowel and take a trip to some of the coastal public gardens listed in the travel guide. These beautiful gardens will provide you with endless ideas that you can try in your own garden.
If you’re interested in growing your own fruits and vegetables, you’ve joined the ranks of a blossoming group of DIY gardeners who place a premium on the idea of self-reliance. But like any other kind of gardening, growing edibles is not a one-size-fits-all pursuit: in order to be successful, you’ll need to know not only which plants grow well in your state or region, but also how to grow them with careful methods and a schedule that caters specifically to your local microclimate. Fortunately for you, Northwest Fruit & Vegetable Gardening is written exclusively for gardeners who want to grow edibles in British Columbia (Canada), Northern California, Oregon, or Washington. Author Katie Elzer-Peters, the master gardener responsible for our bestselling Beginner’s Illustrated Guide to Gardening (2012), equips you with all the information you need to design your edible garden, tend the soil, maintain your plants throughout their life cycles, and—most importantly—harvest the delicious foods they produce. So whether you live on the Olympic Peninsula, in the Willamette Valley, in the Walla Walla Valley, or anywhere else in the Northwest, you’ll discover the best fruit and vegetable plants for your garden in this beautiful step-by-step how-to guide . . . and they’ll be on your table before you know it.
Food plants have their own ornamental value, adding harmony to existing landscapes without creating a separate vegetable garden. They also provide a fresh, healthy alternative to the tasteless and woody fruits and vegetables bred for long-distance transportation and shipped to our grocery stores from all over the world. In this book, we show how, with just a little effort, you can augment your landscape with edibles of every description in an environmentally sustainable manner: * Veggie favorites: tomatoes, lettuce, carrots, beans and onions * Berries: blueberries, raspberries, blackberries and strawberries * The superhealthy: flax, broccoli, kale and garlic * The oddly beautiful: Brussels sprouts, kohlrabi, asparagus and artichokes * The ancient and exotic: quinoa, fennel and hardy kiwi * Plus starting, maintaining and harvesting an edible garden, propagation and winter care, and solutions to common garden problems.
Tired of being lumped into the unwieldy category of a western garden? Frustrated by the lack of reliable, practical information about gardening in the Pacific Northwest? No longer! The Timber Press Guide to Gardening in the Pacific Northwest presents all the information a gardener—whether novice or expert—needs to keep their garden beautiful and thriving. With a combined 100 years of gardening experience in the Pacific Northwest, the authors clearly explain the unique challenges and joys of gardening in the region. By dividing the Pacific Northwest into seven subregions, they help readers to better understand the climatic and geographical factors that shape their gardens. This complete guide includes extensive profiles of plants that are ideally suited to the region, including perennials, ornamental grasses, bulbs, groundcovers, roses, shrubs, trees, and climbers. The month-by-month gardening calendar describes what weather patterns to expect, what's in bloom, and what garden tasks are best done in that month. With additional chapters detailing the most common gardening problems and recommendations for effective, nontoxic ways of dealing with them, this book is nothing short of essential.
In The Vegetable Garden Pest Handbook, you’ll find the simple, straightforward resources and tools you need to identify common pests of edible gardens and manage them without the use of synthetic chemical pesticides. Climate change and newly introduced insect pests are changing the world of gardening. Pests that once produced a single generation per year are now producing two or even three, and accidentally imported pest insects have no natural predators to keep them in check. These leaf-munching critters can cause significant damage in short order, reducing your yields and costing you time and money, especially if your garden is out of balance or your plants are stressed and vulnerable. Whether you’re a new or seasoned gardener, author and garden pro Susan Mulvihill shows you how to handle pest issues by growing healthier plants, properly identifying the culprit, and nurturing the overall ecosystem of the garden. With easy-to-use charts, you’ll learn how to identify common vegetable garden pests based on both the damage they cause and their physical appearance. DIY pest-control projects, coupled with up-to-date info on the best natural products, physical pest-control tricks, and tips for managing pests with the use of traps and barriers, all lead to a garden where beneficial insects and pollinators are preserved while pest populations are kept in check. Learn how to: Get rid of squash bugs with minimal effort Screen out root maggots Keep cutworms at bay Nurture the good bugs that help control tomato hornworms Tackle an infestation of mites, thrips, or whiteflies Send cucumber beetles packing Limit cabbage worms with a simple, inexpensive trick Learn about the best earth-friendly product controls for home vegetable gardeners Identifying and controlling common vegetable garden pests has never been a favorite task of gardeners, but with Susan’s help, positive results are easier than you think!