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Author : Mark Reinfeld
Publisher : Vegan Fusion
Page : 278 pages
File Size : 21,57 MB
Release : 2004
Category : Cooking
ISBN : 9780975283714
Vegan world fusion unites the reader in a shared celebration of the cuisine, music, art, wisdom sayings and sacred sites from around the world.
Author : Mark Reinfeld
Publisher :
Page : 0 pages
File Size : 31,36 MB
Release : 2024-05
Category : Cooking
ISBN :
"Vegan Fusion World Cuisine" is a multi award winning cookbook, including Cookbook of the Year and Best Vegetarian Cookbook in the USA that brings together a diverse range of vegan recipes from around the world. This revised special 20th Anniversary edition emphasizes the fusion of global culinary traditions with a plant-based diet, offering innovative and flavorful dishes that appeal to both vegans and non-vegans alike. The recipes are designed to be healthy, environmentally friendly, and accessible, using ingredients that are commonly available. Additionally, the book often includes tips on vegan cooking techniques, nutritional information, and suggestions for personalizing the recipes. This cookbook aims to inspire cooks to explore the rich possibilities of vegan cuisine while promoting a sustainable and compassionate lifestyle.
Author : Mark Reinfeld
Publisher :
Page : 243 pages
File Size : 48,27 MB
Release : 2007
Category : Cooking
ISBN : 9780825305849
Vegan Fusion World Cuisine, a groundbreaking work that has won five national awards, is a celebration of international gourmet vegan cuisine that introduces us to the simplicity of a vibrant, healthy lifestyle.Much more than a cookbook, this artistic treasure contains stunning food photography, inspiring graphics, natural-food cooking charts and kitchen wisdom for all. A foreword by Dr. Jane Goodall highlights its aim to inspire peace and understanding amongst individuals, cultures and all who care about our planet.Vegan World Fusion Cuisine contains 200+ sumptuous recipes from the award-winning Blossoming Lotus Restaurants, uniting cooking traditions from around the world. It's an all-encompassing guide to health, beauty and an inspired lifestyle. Mark and Bo hope to awaken people to the healing potential within themselves. Beautifully presented recipes that are delicious, fun, easy to prepare, and healthy. Try some and see what happens. I'll bet your body will thank you for the rest of your life. -JOHN ROBBINSI heartily recommend VEGAN WORLD FUSION CUISINE for anyone seeking a healthier, more inspired life. -DEEPAK CHOPRA
Author : Mark Reinfeld
Publisher :
Page : 243 pages
File Size : 12,81 MB
Release : 2004-04
Category : Vegan cooking
ISBN : 9780975283707
Author : Joni Marie Newman
Publisher : Fair Winds Press
Page : 176 pages
File Size : 15,79 MB
Release : 2013-12-01
Category : Cooking
ISBN : 1610588797
This innovative vegan cookbook combines the best of both worlds—comfort food + ethnic cuisine. The result is Fusion Food in the Vegan Kitchen, a delicious, experimental type of cooking popular in California and quickly taking the vegan world by storm. Its focus is not only on fresh, local ingredients, but also the amazing flavors found in different world cuisines. Think Korean pulled “pork” sandwiches, jalapeno mac ’n’ cheese, and Mexican hot chocolate cake. Traditional, with a twist! Author and California native Joni Marie Newman will treat you to more than 100 innovative recipes, all featuring whole foods ingredients that can be found at almost any grocery store or farmer's market—no store-bought faux meats, mayos, cheeses, or the like. Recipes will also feature low fat, soy free, and gluten free options for those with special dietary needs. Push the envelope on taste and take plant-based cooking to a whole new level with Fusion Food in the Vegan Kitchen.
Author : Terry Hope Romero
Publisher : Da Capo Lifelong Books
Page : 402 pages
File Size : 43,67 MB
Release : 2012-10-30
Category : Cooking
ISBN : 0738216135
What If the World Was Vegan? The true building blocks of cuisines across the planet are the spices, herbs, and grains—from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up vegetables, and the possibilities? If not endless, pretty darned expansive. So what if the world was vegan? Your own cooking is the answer to that question; fire up the stove and make a green curry, simmer a seitan date tagine stew, or hold a freshly made corn tortilla piled high with chile-braised jackfruit in your hand. Chart your course in the great, growing map of vegan food history. Award-winning chef, author of Veganomicon, and author of Viva Vegan Terry Hope Romero continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. With chapters devoted to essential basics such as Spice Blends; The Three Protein Amigos; and Pickles, Chutneys & Saucier Sauces, you can make everything from salads to curries, dumplings and desserts. Vegan Eats World will help you map your way through a culinary world tour, whether you want to create a piergoi party or Thai feast, easy Indian chaat lunch or Your International House of Dinner Crepes.
Author : Emily Charlotte Hastings
Publisher :
Page : 0 pages
File Size : 32,90 MB
Release : 2023-10-30
Category :
ISBN :
Embark on a culinary journey across continents with "Vegan Fusion." In this extraordinary collection, Emily Charlotte Hastings invites you to savor the diverse flavors of global cuisine, all in a plant-based form. With 38 recipes inspired by culinary traditions from Asia, Europe, the Americas and beyond, you'll discover how to create vegan versions of your favorite international dishes. From Thai-inspired curries to Italian pasta classics and Mexican fiesta favorites, each recipe brings the world's flavors to your kitchen. Whether you're an adventurous foodie or simply looking to expand your plant-based repertoire, this cookbook is your passport to an exciting and flavorful journey.
Author : Sarah Taylor
Publisher : Book Publishing Company
Page : 305 pages
File Size : 40,1 MB
Release : 2014-02-04
Category : Cooking
ISBN : 1570678928
Vegetarians across the world are wondering if it is time to take the final step and become a vegan. And they're asking many of the same questions: What is inhumane about eating dairy products? What's wrong with eating organic, cage-free, free-range eggs? Doesn't a vegetarian diet that includes fat-free dairy and yolk-free egg products already offer protection against chronic diseases? How does a little creamer in my coffee contribute to global warming? Isn't hard to be vegan if you travel, have client dinners, or eat out a lot socially. And, is it really possible to give up cheese? If these questions have been going through your mind, this book was written just for you. Sarah delves deeply into the issues specific to dairy and eggs that you need to know to help you make an informed decision about whether to adopt a vegan diet. You'll find the motivation you need to make the change, the tools you need to succeed, and recipes by award-winning vegan chef Mark Reinfeld that prove how delicious life can be...without dairy and eggs.
Author : Mark Reinfeld
Publisher : Da Capo Lifelong Books
Page : 415 pages
File Size : 50,21 MB
Release : 2016-07-12
Category : Health & Fitness
ISBN : 0738217778
Get Healthy, Go Vegan meets Healing with Whole Foods, from our author of the 30 Minute Vegan series
Author : Mark Reinfeld
Publisher : Da Capo Lifelong Books
Page : 290 pages
File Size : 17,27 MB
Release : 2013-11-26
Category : Cooking
ISBN : 0738216739
From award-winning author, chef, and coauthor of The 30-Minute Vegan series, more than 100 plant-based soups, from consommes to stews, chowders to raw and dessert soups, for every season."