Full Read and Download Reference eBook
Vefas Kitchen Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Vefas Kitchen book. This book definitely worth reading, it is an incredibly well-written.
Author : Vefa Alexiadou
Publisher : Phaidon Press
Page : 0 pages
File Size : 43,45 MB
Release : 2009-05-30
Category : Cooking
ISBN : 9780714849294
Presents a comprehensive guide to preparing Greek cuisine, from basic recipes and sauces to seafood, meat entrees, pies, bread, and traditional pastries.
Author : Vepha Alexiadou
Publisher :
Page : 0 pages
File Size : 38,82 MB
Release : 2009
Category : Cooking, Greek
ISBN :
Presents a comprehensive guide to preparing Greek cuisine, from basic recipes and sauces to seafood, meat entrees, pies, bread, and traditional pastries.
Author : Vefa Alexiadou
Publisher : Phaidon Press
Page : 0 pages
File Size : 45,23 MB
Release : 2017-03-20
Category : Cooking
ISBN : 9780714873800
Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs. Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.
Author : Nicholas Tselementes
Publisher :
Page : 239 pages
File Size : 34,83 MB
Release : 2007
Category : Cooking, Greek
ISBN :
Author : Peter Minaki
Publisher : Simon and Schuster
Page : 272 pages
File Size : 12,61 MB
Release : 2021-11-23
Category : Cooking
ISBN : 1507216637
Take the Mediterranean diet to the next level of health with these 200 plant-based, whole food recipes to get you feeling your healthiest. The Mediterranean diet centers around fresh vegetables and fruits, whole grains, olive oil, seafood and lean meats, and nuts and has been the most popular diet for reducing harmful inflammation, avoiding diseases, and losing weight. Already one of the best diets on the planet, there is a way to increase the benefits—by simply removing most or all meat and animal products. With these 200 vibrant and healthy recipes, The Everything Green Mediterranean Cookbook will guide you as you move towards a healthier lifestyle—one delicious meal at a time.
Author : Jeffrey Ma
Publisher : St. Martin's Press
Page : 265 pages
File Size : 41,59 MB
Release : 2012-02-14
Category : Business & Economics
ISBN : 0230109683
As part of the notorious MIT Team depicted in Ben Mezrich's now classic Bringing Down the House, Jeff Ma used math and statistics to master the game of blackjack and reap handsome rewards at casinos. Years later, Ma has inspired not only a bestselling novel and hit movie, but has also started three different companies—the latest of which, Citizen Sports, is an innovative marriage of sports, betting, and digital technology—and launched a successful corporate speaking career. The House Advantage reveals Ma's cutting-edge mathematical insights into the world of statistics and makes them applicable to a wide business audience. He argues that numbers are the key to analyzing nearly everything in the world of business, from how to spot and profit from global market inefficiencies to having multiple backup plans in anticipation of every probability. Ma's stories and business lessons are as intriguing as they are universally applicable.
Author : Emeril Lagasse
Publisher : Harper Collins
Page : 378 pages
File Size : 40,66 MB
Release : 2013-06-25
Category : Cooking
ISBN : 0062306898
Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking techniques with a light touch. Emeril serves up a masterpiece in his first cookbook, Emeril's New New Orleans Cooking. Emeril offers not only hundred of easy-to-prepare recipes, but plenty of professional tips, shortcuts, and useful information about stocking your own New Orleans pantry and making your own seasonings.
Author : Merehurst, Limited
Publisher :
Page : 112 pages
File Size : 20,65 MB
Release : 1978
Category : Cooking, Greek
ISBN : 9780727102874
Author : Akiko Miyakoshi
Publisher : Kids Can Press Ltd
Page : 37 pages
File Size : 33,75 MB
Release : 2015-08-01
Category : Juvenile Fiction
ISBN : 1771385928
Kikko sets out after her father with a forgotten pie for Grandma. When she arrives at a strange house in the wintry woods, a peek in the window reveals that the footprints Kikko had been following did not belong to her father at all, but to a bear in a long coat and hat! Alice in Wonderland meets Little Red Riding Hood in this charmed tale.
Author : Michael Psilakis
Publisher : Little, Brown
Page : 486 pages
File Size : 39,37 MB
Release : 2009-10-28
Category : Cooking
ISBN : 0316071730
A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook.Ten chapters provide colorful and heartfelt personal essays that lead into thematically related recipes. Gorgeous color photography accompanies many of the recipes throughout.Psilakis's cooking utilizes the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine. Home cooks who have gravitated toward Italian cookbooks for the simple, user-friendly dishes, satisfying flavors, and comfortable, family-oriented meals, will welcome Psilakis's approach to Greek food, which is similarly healthful, affordable, and satisfying to share any night of the week.