[PDF] Values Of Various New Feeds For Dairy Cows Classic Reprint eBook
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Excerpt from Values of Various New Feeds for Dairy Cows Fish meal, though not so palatable as cottonseed meal, was found to be worth pound for pound 20 or 25 per cent more than prime cottonseed meal. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from How to Feed the Dairy Cow About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from The Feeding of Dairy Cattle All feeds, used in the feeding of dairy cows, are composed of the following constituents: water, carbohydrates, fats, fiber, protein and ash, or mineral matter. Each of these constituents function in some way in the nutrition of an animal. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Individual Differences in the Value of Dairy Cows There are vast differences in the efficiency and profit derived from individual dairy cows. One cow may produce more than twice as much butter-fat in a year as another on exactly the same feed basis. A good cow, well cared for, may produce five times as much as the average cow in the United States, or nearly as much as three profitable cows for Illinois. Nearly all dairymen are keeping a portion of their herd at an actual loss. Many keep cows that pay only half as much a bushel for the grain consumed as other cows in the same herd. Excellent cows are obtainable at a reasonable price in nearly all sections of the country. (there is almost no dairying in this region, yet the cow Rose and several others nearly as good were purchased in this community for fifty dollars each.) Give the cows a one-week test every three months; have a profitable standard; gradually raise it each year and dispose of any cows that do not come up to this. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Rations Fed to Milk Cows, 1954 The average value per 100 pounds of grain and concentrates fed to milk cows in 1954 was -4 percent below 1953. 14 percent below the 1948 record high 0 but still the sixth highest annual average in over four decades of records. In each month of 1954. Ration values were the lowest for the month since 1950. States showed the usual substantial variation in value of concentrate rations fed in 1954, ranging from per hundredweight in North Dakota to in Maine and West Virginia. The milk-feed price ratio for 1954 averaged the lowest since 1947, 5 percent below 1953, and 6 percent below the longtime annual average. The butterfat - feed price ratio for 1954, which averaged 19.7, was the lowest for an year since 1934, 9 percent below 1953 and 16 percent below the 1933-52 average. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Milk Production Cost Accounts: Principles and Methods The idea of pre-calculating feed costs has, as far as is known, never been suggested before. At first thought it may seem im practical. Nearly all scientific and successful practical feeders of dairy cattle, however, have full confidence in the reverse of the formula recommended herein. On a basis of the re verse of the formula, or with some other standard, they com pute the feed requirements of their cows. The value of a method for pre-calculating costs is obvious. Without it milk costs are only history, and when finally computed are not applicable under changed prices of feed. The value of the method suggested herein is that by the use of it cost may be determined at any time. It is only necessary to know the kind and prices of feed. With the systems now in general use the records of milk costs merely show what the cost has been and may not apply when one feed has gone up in price and another down. The author is looking to the ideal condi tion when we shall be able to figure milk prices as accurately as the modern shop manager who, given the prices of material and labor, can figure to a fraction of a cent the cost of pro ducing certain articles. The formula used herein is based on Armsby 1 Energy Tables and Maintenance Standard, com bined with Eckles 2 Milk Standards. The author is aware of the fact that there is some difier ence of opinion as to which feeding standard is most nearly accurate, and the standard here used may be changed slightly without seriously affecting the use of the method. Such modi fication as the user wishes to make or finds desirable may be applied with little change of formula. Even another standard or basis of food requirement may be used. The Feed Unit System with the Scandinavian Feeding Standard may easily be substituted. This system would be even more simple and would no doubt give satisfactory results. The Energy Method is used because it is growing in favor in this country at the present time and has given excellent results in practice. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.