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Urea as a Protein Supplement

Author : Michael H. Briggs
Publisher : Elsevier
Page : 483 pages
File Size : 13,3 MB
Release : 2014-05-16
Category : Technology & Engineering
ISBN : 1483151832

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Urea as a Protein Supplement presents the significant advances that have been made in ruminant nutrition. This book examines the role of the rumen flora and fauna as synthesizers of protein from non-protein nitrogen sources such as ammonium compounds and urea. Organized into four parts encompassing 23 chapters, this book starts with an overview of the use of urea and other non-protein nitrogen sources in ruminant nutrition. This text then explores the various methods that may be used for the preparation of urea, which involves the dehydration of ammonium carbamate produced by the reaction of carbon dioxide and ammonia at high pressure and temperature. Other chapters consider the ways in which urea could be utilized to increase protein supplies. The final chapter deals with the hydrolysis of urea by urease to ammonia and carbon dioxide, which has been used as a method for determining urea for many years. Agricultural scientists and farmers will find this book useful.

The Use of Urea as a Protein Supplement for Ruminants

Author : D O Hedlin
Publisher : Hassell Street Press
Page : 128 pages
File Size : 36,18 MB
Release : 2021-09-10
Category :
ISBN : 9781014951618

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Urea as a Protein Supplement

Author : Michael H. Briggs
Publisher : Pergamon
Page : 492 pages
File Size : 49,91 MB
Release : 1967
Category : Animal feeding
ISBN :

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Feed Supplementation Blocks

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 268 pages
File Size : 37,25 MB
Release : 2007
Category : Technology & Engineering
ISBN : 9789251054383

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In facing ever more limited resources and changing market conditions and in the attempt to enhance productivity for strengthening livelihoods, many technologies have been used to improve feed use and animal performance at the faro level. A particularly successful example, in terms of both geographic range of use and relative simplicity in formulation and preparation, is the urea-molasses multi-nutrient block technology. This publication provides a comprehensive overview of development and use of the block technology in countries around the world and it might be of great practical value to extension workers, students, researchers and those thinking of using such feed supplementation technology or of starting commercial production.