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Author : United States. Department of Agriculture. Office of Information
Publisher :
Page : 2 pages
File Size : 32,75 MB
Release : 1989
Category : Food consumption
ISBN :
Author :
Publisher :
Page : pages
File Size : 29,35 MB
Release : 198?
Category : Cost and standard of living
ISBN :
Author :
Publisher :
Page : pages
File Size : 10,69 MB
Release : 1985
Category : Cost and standard of living
ISBN :
Author :
Publisher :
Page : 1048 pages
File Size : 10,82 MB
Release :
Category : Government publications
ISBN :
Author :
Publisher :
Page : 988 pages
File Size : 48,34 MB
Release : 1987
Category : Government publications
ISBN :
Author :
Publisher :
Page : 86 pages
File Size : 21,40 MB
Release : 2004
Category : Food prices
ISBN :
An estimate of the average U.S. weekly and monthly food costs for families and individuals.
Author : United States. Department of Agriculture. Office of Public Affairs (1989- ).
Publisher :
Page : 804 pages
File Size : 39,25 MB
Release : 1982
Category : Agriculture
ISBN :
Author : Elizabeth Frazão
Publisher :
Page : 486 pages
File Size : 24,92 MB
Release : 1999
Category : Diet
ISBN :
Author : United States. Dept. of Agriculture. Office of Information
Publisher :
Page : 20 pages
File Size : 43,99 MB
Release : 1985
Category : Agriculture
ISBN :
Author : Michele Ver Ploeg
Publisher : DIANE Publishing
Page : 160 pages
File Size : 14,31 MB
Release : 2010-02
Category : Health & Fitness
ISBN : 1437921345
The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.