[PDF] Usda Agricultural Handbooks Numbers 1 690 eBook

Author : United States Department of Agriculture
Publisher :
Page : 0 pages
File Size : 14,47 MB
Release : 2017-09-19
Category : Reference
ISBN : 9781387240821

GET BOOK

This is a general instructional guide for receiving market inspectors. For specific instructions on the certification of fresh products, please refer to the specific commodity inspection standards, inspection instructions, and visual aids located on the Agricultural Marketing Service (AMS) website for Fruit, Vegetable, Nut, and Specialty Crop Grade Standards and Other Resources. If you need help on a topic not covered by these instructions, please contact your immediate supervisor or Inspection Operations staff in Washington, DC. The AMS Specialty Crops Inspection (SCI) Division developed these instructions to help officially licensed personnel inspect agricultural commodities. These instructions do not establish any substantial rule not legally authorized by the official grade standards. These instructions replace General Market Inspection Instructions dated April 1988 and include, but not limited to, all previous correspondence, memos, inspection instructions, or procedures.

Author : United States. Department of Agriculture
Publisher :
Page : 40 pages
File Size : 26,66 MB
Release : 1949
Category : Agriculture
ISBN :

GET BOOK

Set includes revised editions of some issues.

Author : Robert E. Hardenburg
Publisher :
Page : 140 pages
File Size : 40,28 MB
Release : 1986
Category : Cold storage
ISBN :

GET BOOK

Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.

Author : Terry Ryan Kane
Publisher : John Wiley & Sons
Page : 401 pages
File Size : 50,26 MB
Release : 2021-01-22
Category : Medical
ISBN : 111958342X

GET BOOK

Ein unerlässliches Referenzwerk für die Gesunderhaltung von Honigbienen. Honey Bee Medicine for Veterinary Practitioners ist ein zuverlässiger Leitfaden für die Gesunderhaltung von Honigbienen und des Bienenstocks. Dieses Fachbuch für Veterinärmediziner und weitere Experten bietet nützliche Informationen, Antworten auf häufige Fragen und erleichtert die Untersuchung des Bienenstocks. Behandelt werden eine Vielzahl von Themen, von den Grundlagen der Haltung, Ausrüstung und Sicherheit über Anatomie und Genetik bis hin zu Diagnose und Management von Krankheiten. Aktuelle Informationen zur Varroa-Milbe und anderen Bienenschädlingen werden präsentiert, ebenso eine Einführung zur Pharmakologie und Toxikologie bei Bienen und zur Ökologie einheimischer Bienen. Inhalte des neuen Referenzwerks: - Leitfaden zur veterinärmedizinischen Betreuung von Honigbienen. - Informationen zu den Grundlagen der Haltung, zu Untersuchung, Verfahren, Fütterung u.v.m. - Erfolgreicher Umgang mit Fragen und ?Notfällen?. - Mit nützlichen Fotos, Zeichnungen, Tabellen und Grafiken. Das Fachbuch richtet sich an Veterinärmediziner, Studenten der Veterinärmedizin, Veterinärtechniker, Wissenschaftler und Bienenkundler. Honey Bee Medicine for the Veterinary Practioner ist ein praxisorientiertes und umfassendes Nachschlagewerk über die Gesunderhaltung von Honigbienen.

Author : James Matson
Publisher : Government Printing Office
Page : 84 pages
File Size : 39,81 MB
Release : 2015-09-17
Category : Business & Economics
ISBN : 9780160929847

GET BOOK

This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.