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Growth and Evolution in China's Agricultural Support Policies

Fred Gale
Growth and Evolution in China's Agricultural Support Policies by Fred Gale PDF

Author : Fred Gale
Publisher : Createspace Independent Publishing Platform
Page : 54 pages
File Size : 34,74 MB
Release : 2014-04-04
Category : Agricultural industries
ISBN : 9781497528734

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China is perhaps the most prominent example of a developing country that has transitioned from taxing to supporting agriculture. In recent years, Chinese price supports and subsidies have risen at an accelerating pace after they were linked to rising production costs. Per-acre subsidy payments to grain producers now equal 7 to 15 percent of those producers' gross income, but grain payments appear to have little influence on production decisions. Chinese authorities began raising price supports annually to bolster incentives, and Chinese prices for major farm commodities are rising above world prices, helping to attract a surge of agricultural imports. U.S. agricultural exports to China tripled in value during the period when China's agricultural support was accelerating. Overall, China's expansion of support is loosely constrained by World Trade Organization (WTO) commitments, but the country's price-support programs could exceed WTO limits in coming years. Chinese officials promise to continue increasing domestic policy support for agriculture, but the mix of policies may evolve as the Chinese agricultural sector becomes more commercialized and faces competitive pressures.

Local Food Systems; Concepts, Impacts, and Issues

Steve Martinez
Local Food Systems; Concepts, Impacts, and Issues by Steve Martinez PDF

Author : Steve Martinez
Publisher : DIANE Publishing
Page : 87 pages
File Size : 48,40 MB
Release : 2010-11
Category : Social Science
ISBN : 1437933629

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This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.