[PDF] Unique Eats And Eateries Of Portland Oregon eBook

Author : Adam Sawyer
Publisher : Reedy Press LLC
Page : 208 pages
File Size : 18,58 MB
Release : 2018-10-01
Category : Travel
ISBN : 1681061864

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Thanks to a combination of prehistoric events and prime location, Oregon’s Willamette Valley is arguably one of the best growing regions in North America. Roughly two decades ago, when the “Farm to Table” movement was establishing its roots, culinary talent from around the globe began flocking to the valley to take advantage of the area’s bounty. Located near the north end of the nation’s new Bread Basket, Portland was a city that embraced creativity and independent spirit, while simultaneously being one of the most affordable west coast cities in the country. Thanks to these and a number of other factors, Portland became the eye of a culinary storm that began swirling around the state of Oregon. By the time the clouds cleared, a sleepy little river town in the Pacific Northwest had become a world-renowned food Mecca. Unique Eats and Eateries of Portland, Oregon tells that story. In Unique Eats and Eateries of Portland, Oregon, culinary writer, published author, and guide, Adam Sawyer, details a food scene bookended by the epicurean proving grounds of the food cart pods and James Beard Award-winning, chef-driven restaurants. In between, you’ll explore endless volumes of culinary genre: Brewpubs, neighborhood eateries, dive bars, wine bars, hyper-local, hyper-seasonal, vegetarian, vegan, baconarian, and beyond. Adam Sawyer uncovers the untold stories of the people behind the city’s ascension to culinary greatness. Along the way, you’ll discover the best places to try it all!

Author : & Mf Tasty
Publisher : Food Crawls
Page : 0 pages
File Size : 20,34 MB
Release : 2020
Category : Business & Economics
ISBN : 9781493045686

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"A culinary tour through Rose City, featuring hidden gems and long-standing institutions of this West Coast food destination"--

Author :
Publisher : Chronicle Books
Page : 198 pages
File Size : 41,11 MB
Release : 2012-12-26
Category : Cooking
ISBN : 1452105960

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Explores the kitchens, personal lives, and mindsets of Portland's celebrated cooks to chronicle, with humor and panache, a people's army of maverick chefs, artisans, obsessives, farmers, food carters, and plucky pioneers who have created a risk-taking, no rules food town unlike any other, which is exporting its culinary ethos, innovations, and sensibilities to America's gastronomic power zones.

Author : Laurie Wolf
Publisher : Rowman & Littlefield
Page : 273 pages
File Size : 21,26 MB
Release : 2014-01-14
Category : Travel
ISBN : 1493006703

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The ultimate guide to the Portland, Oregon food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

Author : Laurie Wolf
Publisher : Rowman & Littlefield
Page : 213 pages
File Size : 35,88 MB
Release : 2012-07-17
Category : Cooking
ISBN : 0762787112

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Portland, Oregon Chef’s Table celebrates the food and culture of what the New York Times calls the city’s “Golden Age” of dining and drinking. The city’s food scene—largely a celebration of the farm-to-table movement—has grown and evolved tremendously in the last five years, with an abundance of local farms, fisheries, and small beef, lamb, and pork producers providing the city’s iconic restaurants with a wide array of locally-grown deliciousness. Portland, Oregon Chef’s Table is the first cookbook to gather Portland’s top chefs and restaurants under one cover. With over seventy recipes for the home cook from more than sixty of the city’s most celebrated restaurants and showcasing stunning full-color photos from award-winning photographer Bruce Wolf, featuring mouth-watering dishes, famous chefs, and lots of local flavor, Portland, Oregon Chef’s Table is the ultimate gift and keepsake cookbook for both the tourist and the Portland local.

Author : Theresa Griffin Kennedy
Publisher : Arcadia Publishing
Page : 192 pages
File Size : 42,10 MB
Release : 2022-09
Category : History
ISBN : 1467143308

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A full menu of unforgettable events and historical milestones. Delve into the Rose City's colorful and sometimes tumultuous past through the memories, meals and recipes that put these bygone restaurants on the map. From The Quality Pie, a favorite of Portlanders from all walks of life, to the River Queen, which enjoyed a long and storied life as a working vessel before becoming a stationary restaurant on the Willamette River, visitors and locals alike have enjoyed a unique variety of eateries. Celebrities once enjoyed steak dinners in the Barbary Coast's Roaring 20's Room while Café Lena offered simpler fare to poets and dreamers in search of a relaxed atmosphere. Join author Theresa Griffin Kennedy for a sumptuous tour of Portland's shuttered cafés, diners and grand dining rooms.

Author : Kaie Wellman
Publisher :
Page : 0 pages
File Size : 22,14 MB
Release : 2006-10
Category : Portland (Or.)
ISBN : 9780974732596

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Wellman, publisher of the eat.shop guide series, provides a listing of more than 90 spectacularly original businesses that encapsulate Portland. Ideally sized for backpacks or purses, this guide also features easy-to-read maps and hotel suggestions.

Author : Heather Arndt Anderson
Publisher : Big City Food Biographies
Page : 0 pages
File Size : 31,59 MB
Release : 2015
Category : Bars (Drinking establishments)
ISBN : 9781442227385

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More than just food carts and microbrews, Portland has a story to tell. Its culinary history sings the song of the salmon-people, the pioneers and immigrants, each struggling to make this strange but inviting land between the Pacific and the Cascades feel like home. Portland: ...

Author : Joseph Gonzales
Publisher : Lulu.com
Page : 100 pages
File Size : 10,5 MB
Release : 2011
Category :
ISBN : 9781105196645

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ID#11976705. Original black & white photos. This 8 1/2 x 11 Paperback book provides photos and history of restaurants that existed 1957 - 1967, many are still in full operation. It is a tribute to the Portland Metropolitan Area (including Vancouver, Washington) Restaurateurs, Chefs and people associated with the industry.

Author : John Gorham
Publisher : Sasquatch Books
Page : 289 pages
File Size : 43,19 MB
Release : 2017-08-15
Category : Cooking
ISBN : 1632171031

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Spice up your brunch with these satisfy-all-cravings global diner favorites—straight from the kitchen of one of Seattle’s most-loved chefs If you love brunch, you'll love this collection of bold and flavorful brunch recipes from Portland's Tasty restaurants. Headed up by chef John Gorham, Tasty n Sons and Tasty n Alder reinvented the brunch scene (and then every eating hour after that) with these supremely satisfying dishes now available for home cooks in Hello! My Name Is Tasty. First, throw away your pick-an-egg, pick-a-toast idea of brunch. Next, reconsider what to eat (and drink) every hour of the day. Hello! My Name Is Tasty will heat up your home kitchen with satisfy-all-cravings global diner favorites like Bim Bop Bacon and Eggs and Monk’s Carolina Cheesesteak. The food has strong roots in the American Southeast, where Gorham earned his culinary stripes but tastes from Asia, the Middle East, and Latin America also have a strong standing. Welcome to the ever-expanding world of John Gorham’s appetites. If you get thirsty, stir up something adventurous like a Dim Summore Bloody Mary or a Grown-Ass Milkshake.