[PDF] Unique Eats And Eateries Of Atlanta eBook

Author : Amanda Plumb
Publisher : Reedy Press LLC
Page : 403 pages
File Size : 14,13 MB
Release : 2021-05-15
Category : Travel
ISBN : 168106314X

GET BOOK

While many of Atlanta’s world famous southern restaurants boast the best fried chicken recipe, its burgeoning global identity has brought a breadth to its food scene like never before. You’ll find peppercorn-crusted kangaroo from Down Under all the way to street food from Malaysia, Mexico, and Venezuela. In Unique Eats and Eateries of Atlanta you’ll discover the common ingredient uniting these diverse and innovative restaurants—the people who pour their heart and soul into the dishes they create. Curated in this guide are their stories of family, failure, and reinvention. Learn how a K-Pop star ended up running a BBQ joint in Georgia or how a college professor sold burritos out of a van to make ends meet. Take a peek behind the scenes at the making of fresh bagels that rival any in New York City or figure out why the Silver Skillet’s bathrooms are in the kitchen. Don’t miss the heartfelt stories of the southern mainstays, some of which have been integral in launching the careers of artists, musicians, and Civil Rights heroes. Local author and underground restaurant host Amanda Plumb provides pro-tips on the meals, the menus, and the must-tries throughout the city. Let the “Gate City of the South” be your gateway to a most unique, southern and international culinary experience.

Author : Malika Harricharan
Publisher : Food Lovers' Series
Page : 0 pages
File Size : 41,40 MB
Release : 2011-11-22
Category : Cooking
ISBN : 9780762773114

GET BOOK

The ultimate guide to Atlanta's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

Author : Rebekah Faulk Lingenfelser
Publisher :
Page : 292 pages
File Size : 17,94 MB
Release : 2019-07-09
Category :
ISBN : 9781733018807

GET BOOK

In her debut memoir, Lingenfelser serves up heartfelt stories and easy-to-execute recipes from her Savannah kitchen. Written with the courage of her convictions and a pinch of audacity, Some Kinda Good is the perfect book for anyone who dares to dream and acts on those instincts. Good food and good company, that's what it's all about!

Author : Akila Sankar McConnell
Publisher : Arcadia Publishing
Page : 192 pages
File Size : 49,8 MB
Release : 2019
Category : History
ISBN : 1467141232

GET BOOK

Atlanta's cuisine has always been an integral part of its identity. From its Native American agricultural roots to the South's first international culinary scene, food has shaped this city, often in unexpected ways. Trace the evolution of iconic dishes like Brunswick stew, hoecakes and peach pie while celebrating Atlanta's noted foodies, including Henry Grady, Martin Luther King Jr. and Nathalie Dupree. Be transported to the beginnings of notable restaurants and markets, including Durand's at the Union Depot, Busy Bee Caf , Mary Mac's Tearoom, the Municipal Market and the Buford Highway Farmers Market. With fourteen historic recipes, culinary historian Akila Sankar McConnell proves that food will always be at the heart of Atlanta's story.

Author : Andrea L. Broomfield
Publisher : Rowman & Littlefield
Page : 257 pages
File Size : 41,1 MB
Release : 2016-02-25
Category : Cooking
ISBN : 1442232897

GET BOOK

While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in the business of provisioning pioneers and traders headed west, and later with provisioning the nation with meat and wheat. Throughout its history, thousands of Kansas Citians have also made their living providing meals and hospitality to travelers passing through on their way elsewhere, be it by way of a steamboat, Conestoga wagon, train, automobile, or airplane. As Kansas City’s adopted son, Fred Harvey sagely noted, “Travel follows good food routes,” and Kansas City’s identity as a food city is largely based on that fact. Kansas City: A Food Biography explores in fascinating detail how a frontier town on the edge of wilderness grew into a major metropolis, one famous for not only great cuisine but for a crossroads hospitality that continues to define it. Kansas City: A Food Biography also explores how politics, race, culture, gender, immigration, and art have forged the city’s most iconic dishes, from chili and steak to fried chicken and barbecue. In lively detail, Andrea Broomfield brings the Kansas City food scene to life.

Author : Jane Stern
Publisher : Broadway
Page : 388 pages
File Size : 44,28 MB
Release : 1999
Category : Restaurants
ISBN :

GET BOOK

"Eat Your Way Across the U.S.A." takes the guesswork out of what and where toeat while traveling across this great nation. Regional maps.

Author : Ann Lemons Pollack
Publisher : Arcadia Publishing
Page : 160 pages
File Size : 14,47 MB
Release : 2020
Category : History
ISBN : 1467145122

GET BOOK

St. Louis has an appetite for sure. The places that made it that way have fascinating tales of hard work and good flavor. From the white tablecloths of Tony's to the counter at Woofie's, the Gateway City came to culinary prominence. The glories of Union Station's Fred Harvey restaurant and simple spots like the Piccadilly highlight the variety. Mai Lee serves as the city's first Vietnamese restaurant, and Mammer Jammer was home of St. Louis's hottest sandwich. Recipes are included, like a favorite soup of Missouri's own Harry Truman. Ann Lemons Pollack, author of Lost Restaurants of St. Louis, found these stories and more, all to whet your appetite.

Author : Ricky Ly
Publisher : Rowman & Littlefield
Page : 336 pages
File Size : 16,76 MB
Release : 2013-02-05
Category : Travel
ISBN : 0762795069

GET BOOK

The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs

Author : Lauretta Hannon
Publisher : Penguin
Page : 248 pages
File Size : 21,32 MB
Release : 2009-04-16
Category : Biography & Autobiography
ISBN : 1101032634

GET BOOK

A poignant memoir of life on the wrong side of the tracks-which was a SIBA bestseller in hardcover-with a colorful cast of misfits, plenty of belly laughs, and lessons for finding joy in spite of hardship Move over, Sweet Potato Queens. Thanks to Lauretta Hannon, the Cracker Queens are finally having their say. From her wildly popular NPR segments to her colorful one-woman show, Hannon is showing the world a different kind of Southern girl-a strong, authentic, fearless, flawed, resourceful, and sometimes outrageous woman-the anti-Southern Belle. The Cracker Queen takes readers from backwater Georgia to Savannah's most eccentric neighborhoods for a wild ride featuring a distinctly dysfunctional family and a lively crew of hellions, heroines, bad seeds, and renegades. Full of warmth, outrageous wit, and world-class storytelling, The Cracker Queen is a celebration of living out loud, finding humor in desperate situations, and loving life to death.

Author : Jennifer Olvera
Publisher :
Page : 0 pages
File Size : 33,63 MB
Release : 2011-06-14
Category : Chicago (Ill.)
ISBN : 9780762770151

GET BOOK

The ultimate guide to Chicago's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions."