[PDF] Uncle Laus Teochew Recipes eBook

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Uncle Lau's Teochew Recipes

Author : Chiap Khai Lau
Publisher :
Page : 0 pages
File Size : 18,67 MB
Release : 2012
Category : Cooking, Chinese
ISBN : 9789810716165

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Uncle Lau’s Teochew Recipes

Author : Tan Lee Leng
Publisher : Epigram Books
Page : 104 pages
File Size : 26,21 MB
Release : 2012
Category : Cooking
ISBN : 9810733372

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Winner, Best Chinese Cuisine Book, Singapore, Gourmand World Cookbook Awards 2012 Enjoy the rich culinary heritage of the Teochews with this compact cookbook, which features over 80 authentic family recipes. Besides the usual Teochew fare of steamed fish and ngoh hiang, this book features many little-known traditional Teochew dishes—some even exclusive to the author’s family, such as Ho Pung and Sio Bee. These time-tested recipes are painstakingly compiled by Mr Lau Chiap Khai’s daughter, Tan Lee Leng. A woman of many talents, Lee Leng is a food consultant, food writer, chef, food stylist, and a formally trained potter. Lee Leng was trained in the art of Teochew cuisine by her father, and holds a diploma from Le Cordon Bleu in London. Her father, affectionately known by friends and family as Uncle Lau, handed down their family’s recipes to Lee Leng in the hopes that she preserve their heritage. By compiling her father’s recipes, Lee Leng has shared this Teochew culinary heirloom so that current and future generations will be able to enjoy these wonderful recipes. Uncle Lau’s Teochew Recipes is part of Epigram Books’ award-winning Heritage Cookbook series, which showcases the best of Singapore’s major cuisines through authentic family recipes.

The Little Teochew Cookbook

Author : Eric Low
Publisher : Marshall Cavendish International Asia Pte Ltd
Page : 106 pages
File Size : 47,31 MB
Release : 2015-06-15
Category : Cooking
ISBN : 9814677388

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Chef Eric Low puts together a collection of 42 authentic and highly popular Teochew recipes in The Little Teochew Cookbook. From mouthwatering street food such as oyster omelette and muah chee to festive favourites such as png kueh and chwee kueh to the Teochew must- have — Teochew muay, this book showcases the distinct flavours of Teochew food and is an indispensable guide to serving up light yet satisfying Teochew treats for the whole family. With informative headnotes and invaluable cooking and preparation tips, The Little Teochew Cookbook makes an ideal gift and re-introduces Teochew food in delightful bite-sized morsels

Uncle Anthony’s Hokkien Recipes

Author : Anthony Loo Hock Chye
Publisher : Epigram Books
Page : 171 pages
File Size : 33,13 MB
Release : 2015
Category : Cooking
ISBN : 9814615005

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Enjoy the rich culinary heritage of the Hokkiens with this slim, elegant cookbook, which features over 80 authentic family recipes. Besides Hokkien classics such as braised pork knuckle and bak kut teh, this book features many little-known traditional Hokkien dishes—some even exclusive to the authors’ family, such as sticky mee sua soup and Grandma’s stewed chicken in soya sauce. This book is compiled by Anthony’s niece, Samantha Lee. Uncle Anthony’s Hokkien Recipes is part of Epigram Books’ award-winning Heritage Cookbook series, which showcases the best of Singapore’s major cuisines through authentic family recipes.

Madam Choy’s Cantonese Recipes

Author : Lulin Reutens
Publisher : Epigram Books
Page : 123 pages
File Size : 47,99 MB
Release : 2012
Category : Cooking
ISBN : 9810732694

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Having turned 85 years old this year, Madam Choy has a collection of Cantonese recipes which she has kept from newspapers and magazines over the last fifty years—all of them fondly adapted to her own style. Born in a well-to-do family in Seremban, she didn’t really have a chance to cook until she was married at 16 and came to Singapore. Her love for cooking grew only in 1957, when she moved to a bigger house with a large kitchen of her own. As someone who has a discerning tongue, Madam Choy often taught her children the language of food tasting. Texture and fragrance were as important as food to taste. Noodles should be darn ngah “spring off the teeth”. Fried dishes must have wok hei (“breath of the wok”). More such Cantonese terms can be found in the book. To Madam Choy, cooking is more art than science; nothing is measured and every ingredient is added by instinct. After fifty years of tasting and trying, she has more than ninety recipes ready to share. Some of the Cantonese recipes in the book range from the higher-end ones such as Abalones in Oyster Sauce, Bird’s Nest Chicken Soup, and Cordyceps soup, to simpler ones such as Bitter Gourd Omelette, Potato Cakes, and Salt Baked Chicken. This book of Cantonese recipes is compiled with the help of Madam Choy’s daughter, Lulin Reutens. This third revised edition has been updated with the addition of seven new mouth-watering recipes, including Eight Treasures Beancurd and Braised Pork Belly in Dark Soya Sauce. Madam Choy’s Cantonese Recipes is part of Epigram Books’ award-winning Heritage Cookbook series, which showcases the best of Singapore’s major cuisines through authentic family recipes.

The Exotic Rissole

Author : Tanvīr Aḥmad
Publisher : UNSW Press
Page : 209 pages
File Size : 34,91 MB
Release : 2011
Category : Immigrants
ISBN : 1742241034

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The Pasta Bible

Author : Christian Teubner
Publisher : Chartwell
Page : 0 pages
File Size : 16,50 MB
Release : 2009-08-25
Category : Cooking
ISBN : 9780785819097

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An illustrated guide to the many varieties of pasta, tips on how to cook and serve them, and over 150 recipes.

Duty and Desire Book Club Edition

Author : Anju Gattani
Publisher :
Page : 344 pages
File Size : 15,74 MB
Release : 2021-01-27
Category :
ISBN : 9781953100092

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To uphold family honor and tradition, Sheetal Prasad is forced to forsake the man she loves and marry playboy millionaire Rakesh Dhanraj while the citizens of Raigun, India, watch in envy. On her wedding night, however, Sheetal quickly learns that the stranger she married is as cold as the marble floors of the Dhanraj mansion. Forced to smile at family members and cameras and pretend there's nothing wrong with her marriage, Sheetal begins to discover that the family she married into harbors secrets, lies and deceptions powerful enough to tear apart her world. With no one to rely on and no escape, Sheetal must ally with her husband in an attempt to protect her infant son from the tyranny of his family.sion.

Yvain

Author : Chretien de Troyes
Publisher : Yale University Press
Page : 244 pages
File Size : 49,61 MB
Release : 1987-09-10
Category : Poetry
ISBN : 0300038380

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A twelfth-century poem by the creator of the Arthurian romance describes the courageous exploits and triumphs of a brave lord who tries to win back his deserted wife's love

Irene's Peranakan Recipes

Author : Irene
Publisher : Epigram Books
Page : 152 pages
File Size : 26,91 MB
Release : 2006
Category : Cookery, Peranakan
ISBN : 9789810570156

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