[PDF] Treasury Of Country Cooking And Crafts eBook

Author : Angela Ferraro-Fanning
Publisher : Little Homesteader
Page : 34 pages
File Size : 27,20 MB
Release : 2022-07-05
Category : Juvenile Nonfiction
ISBN : 0711267014

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Little Homesteader: A Fall Treasury of Recipes, Crafts, and Wisdom offers nature-based crafts, baking recipes, and gardening projects in a celebration of the self-sufficient, eco-friendly homesteading lifestyle.

Author : Cheryl Day
Publisher : Artisan Books
Page : 401 pages
File Size : 19,59 MB
Release : 2021-11-09
Category : Cooking
ISBN : 1579658415

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A complete and comprehensive Southern baking book from one of the South’s best and most respected bakers, Cheryl Day.

Author : Nina Simonds
Publisher : Houghton Mifflin Harcourt
Page : 88 pages
File Size : 43,72 MB
Release : 2002
Category : Juvenile Nonfiction
ISBN : 9780152019839

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Spectacular fireworks, silk lions dancing through the streets, sumptuous family banquets - these are the hallmarks of Chinese New Year. Now, discover how to bring this splendid celebration, and others, into your own home. In this glorious collection, bestselling cookbook author Nina Simonds joins with Leslie Swartz and The Children's Museum, Boston, to offer festival lore, traditional stories, delectable recipes, and engaging activities that will inspire you to enjoy a full year of Chinese holidays. Try such treats as golden New Year's dumplings or tasty moon cakes. Build a kite at Qing Ming or a miniature dragon boat for the Dragon Boat Festival. Share the stories of the greedy Kitchen God or the valiant imperial warrior Hou Yi. Whether your family ahs embraced these holidays for generations or is introducing new traditions, Moonbeams, Dumplings & Dragon Boats offers exciting ways for the whole family to celebrate year after year, presenting background information, related tales, and activities for celebrating five Chinese festivals--Chinese New Year, the Lantern Festival, Qing Ming, the Dragon Boat Festival, and the Moon Festival.

Author : Stephanie Donaldson
Publisher : Lorenz Books
Page : 160 pages
File Size : 47,64 MB
Release : 1999-05-01
Category : Crafts & Hobbies
ISBN : 9781840382457

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Provides projects and recipes for creating and preparing country-style food, crafts, and decorations.

Author : Better Homes and Gardens
Publisher :
Page : 388 pages
File Size : 40,79 MB
Release : 1983
Category : Art
ISBN : 9780696008054

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Presents hundreds of country style handicrafts and 120 pages of recipes.

Author : Emma Summer
Publisher : Lorenz Books
Page : 0 pages
File Size : 47,46 MB
Release : 2014-03-31
Category : Cooking
ISBN : 9781846813320

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An inspirational compendium of over 300 practical ideas for interiors, crafts, flower arranging, gifts and food - all in the traditional style of country living.

Author : Angela Ferraro-Fanning
Publisher : Ivy Kids
Page : 34 pages
File Size : 12,17 MB
Release : 2021-09-07
Category : Juvenile Nonfiction
ISBN : 0711267022

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This charmingly illustrated seasonal treasury of nature-based crafts, baking recipes, and gardening projects for the fall celebrates the homesteading lifestyle with self-sufficient and eco-friendly fun. Locally printed on 100% recycled paper, Little Homesteader: A Fall Treasury of Recipes, Crafts and Wisdom offers: Easy yet delicious autumn recipes and treats that introduce young readers to local and seasonal eating. From pumpkin muffins to homemade apple chips, the easy-to-make recipes will inspire kids to get into the kitchen. Suggestions for using up unloved parts of produce, such as ways to make use of apple cores and peel, demonstrate a naturally zero-waste way of living. Accessible and fun crafts, such as making a gratitude tree and a woven basket, have instructions broken down into clear steps illustrated in AnneliesDraws’ cute and wholesome style. The seasonal gardening and growing projects, such as planting herbs, can be done in a big back yard or on a windowsill, making this eco-friendly activity book a fun resource, whether readers are based in towns or the country. Woven alongside the cooking, crafting, and planting projects are little snippets of seasonal information and self-sufficient wisdom from homesteading teacher Angela Fanning of Axe and Root Homestead, with a focus on enjoying and celebrating the best of what the fall season has to offer. Find even more nature-centered seasonal fun in: Little Homesteader: A Winter Treasury of Recipes, Crafts, and Wisdom.

Author : Nancie McDermott
Publisher : Chronicle Books
Page : 437 pages
File Size : 21,49 MB
Release : 2012-02-03
Category : Cooking
ISBN : 1452112827

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A compilation of sixty-five of the greatest cake recipes from the South, plus plenty of baking tips, from the author of Southern Pies. It’s time to relax on the porch swing and feast your eyes on some of the tastiest cakes you’ll ever sink your fork into. There are recipes here for everything from Brown Sugar Pound Cake and fluffy white coconut cakes layered with lemon curd or raspberry jam to the chocolatey goodness of Mississippi Mud Cake and the extravagant elegance of Lady Baltimore Cake. With cakes this delectable, it’s no wonder Southerners are so proud of their baking history. Jam cakes and jelly rolls; humble pear bread and peanut cake; cakes with one, two, three, and four layers; and even Eudora Welty’s bourbon-soaked white fruitcake—each moist and delicious forkful represents the welcome-to-the-South attitude of the sultry Southern states. The Baking 101 section explains the basics, including buying the proper equipment, mixing the perfect batter, putting on the finishing touches (that means frosting, and lots of it!), and the how-to’s of storing your lovely cake so that the last slice tastes as delightful and moist as the first. As you page through Southern Cakes, you’ll surely come across some old favorites as well as many new delectable treats, plus a generous helping of Southern hospitality in each and every slice. “Food writer Nancie McDermott has compiled 65 of the most sinfully delicious cakes . . . and the result could make even Scarlet O’Hara weak in the knees.” —Chocolatier Magazine “For my money, the grandest-looking cakes in this book are the brown sugar pound cakes baked in a tube pan with a lush mass of caramel glaze drooling down its sides, and the classic coconut cake, with its feathery, dazzling white frosting. When I brought the coconut cake to the office, people in the street were literally lunging at it.” —Los Angeles Times