[PDF] Transport Phenomena In Food Processing First International Conference Proceedings eBook

Author : Li, Changhe
Publisher : IGI Global
Page : 441 pages
File Size : 26,57 MB
Release : 2019-10-25
Category : Technology & Engineering
ISBN : 179981548X

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In today’s modern world, the manufacturing industry is embracing an energy-efficient initiative and adopting green techniques. One aspect that has failed to adopt this scheme is flood grinding. Current flood grinding methods increase the treatment cost of grinding fluid and waste large quantities. In order to remain sustainable and efficient, in-depth research is necessary to study green grinding technologies that can ensure machining precision and surface quality of workpiece and reduce grinding fluid-induced environmental pollution. Enhanced Heat Transfer Mechanism of Nanofluid MQL Cooling Grinding provides emerging research exploring the theoretical and practical aspects of nanofluid lubrication and its application within grinding flow and green manufacturing. Featuring coverage on a broad range of topics such as airflow distribution, morphology analysis, and lubrication performance, this book is ideally designed for mechanical professionals, engineers, manufacturers, researchers, scientists, academicians, and students seeking current research on clean and low-carbon precision machining methods.

Author : Da-Wen Sun
Publisher : CRC Press
Page : 776 pages
File Size : 48,76 MB
Release : 2007-05-24
Category : Technology & Engineering
ISBN : 1420009214

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The implementation of early-stage simulation tools, specifically computational fluid dynamics (CFD), is an international and interdisciplinary trend that allows engineers to computer-test concepts all the way through the development of a process or system. With the enhancement of computing power and efficiency, and the availability of affordable CF

Author : Gustavo F. Gutiérrez-López
Publisher : Springer
Page : 666 pages
File Size : 41,71 MB
Release : 2015-07-23
Category : Science
ISBN : 1493925784

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Water Stress Management contains the invited lectures and selected oral and poster presentations of the 11th International Symposium on the Properties of Water (ISOPOW), which was held in Queretaro, Mexico 5-9 September 2010. The text provides a holistic description and discussion of state-of-the-art topics on the role of water in Biological, Chemical, Pharmaceutical and Food systems within a frame of an integrated approach and future trends on the subject. Different points-of-view about the state of water and phase transitions in a variety of substrates are presented. ISOPOW is a non-profit scientific organization whose activities aim at progressing the understanding of the properties of water in food and related biological systems and the exploitation of this understanding in improved raw materials, products and processes in the food, agro food or related industries. The first Symposium was organized in Glasgow, Scotland in 1974. Since then, ISOPOW meetings have promoted the exchange of knowledge between scientists involved in the study of food materials and scientists interested in water from a more basic point of view and the dialogue between academic and industrial scientists/technologists.

Author : American Chemical Society. Chemical Abstracts Service
Publisher :
Page : 2064 pages
File Size : 19,83 MB
Release : 1907
Category : Chemistry
ISBN :

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A key source to journal and conference abbreviations in the sciences. Although it focuses on chemistry, other scientific and engineering disciplines are also well represented. In addition to the abbreviation and full title, each entry also contains publishing info, title changes, language and frequency of publication, and libraries owning that title. Over 130,000 entries representing more than 70,000 publications dating back to 1907 are included.

Author : João Rafael da Costa Sanches Galvão
Publisher : Springer Nature
Page : 947 pages
File Size : 34,59 MB
Release : 2021-05-08
Category : Science
ISBN : 3030753158

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This book presents the proceedings of the 1st International Conference on Water Energy Food and Sustainability – ICoWEFS 2021, a major forum to foster innovation and exchange knowledge in the water-energy-food nexus, embracing the Sustainable Development Goals (SDGs) of the United Nations, bringing together leading academics, researchers and industrial experts. It contains the work of authors from 33 countries.

Author : Warren M. Rohsenow
Publisher : McGraw-Hill
Page : 1528 pages
File Size : 42,28 MB
Release : 1998-05-22
Category : Technology & Engineering
ISBN :

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This wholly revised edition of a classic handbook reference, written by some of the most eminent practitioners in the field, is designed to be your all-in-one source book on heat transfer issues and problem-solving. It includes the latest advances in the field, as well as covering subjects from microscale heat transfer to thermophysical properties of new refrigerants. An invaluable guide to this most crucial factor in virtually every industrial and environmental process.