[PDF] Tracking Progress On Food And Agriculture Related Sdg Indicators 2022 eBook

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 179 pages
File Size : 11,26 MB
Release : 2022-09-16
Category : Political Science
ISBN : 925136737X

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Seven years into the 2030 Agenda, there is an urgent need to understand where the world stands in eliminating hunger and food insecurity, as well as in ensuring sustainable agriculture. FAO's new report, “Tracking progress on food and agriculture-related SDG indicators”, offers analysis and trends on indicators across eight SDGs (1, 2, 5, 6, 10, 12, 14 and 15), highlighting areas of progress and areas where further effort is needed. Available in digital format, this year’s edition also discusses selected indicators for which FAO is a contributing agency and/or have key implications for food and agriculture across these Goals. These additional indicators provide valuable information on agricultural losses due to disasters, the distribution of land tenure rights, and the impact of international trade policies and regulations on agricultural trade, especially in developing and Least Developed Countries. This edition also includes a snapshot on conflict, COVID-19 and food insecurity, as well as a special chapter on measuring productive and sustainable agriculture, with progress toward SDG Target 2.4 analysed for the first time. Last update 04/10/2022

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 143 pages
File Size : 14,79 MB
Release : 2021-10-22
Category : Business & Economics
ISBN : 9251349673

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“Tracking progress on food and agriculture-related SDG indicators 2021” provides a statistical overview of progress made around the world towards the Sustainable Development Goals (SDGs) related to food and agriculture. The report is the third of a series of annual assessments of the SDG indicators under FAO’s responsibility. Available in digital format, this year’s edition offers detailed analyses and trends on indicators across eight SDGs (1, 2, 5, 6, 10, 12, 14 and 15), highlighting areas of progress and areas where further effort is needed. Also, for the first time, selected indicators for which FAO is a contributing agency and/or have key implications for food and agriculture are analysed. These additional indicators provide valuable insights on agricultural losses due to natural disasters, the distribution of land tenure rights, and the impact of international trade policies and regulations on agricultural trade.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 20 pages
File Size : 30,64 MB
Release : 2018-06-20
Category : Political Science
ISBN : 9251094322

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This information note reports on the state of food security and nutrition at the beginning of the 2030 Agenda for Sustainable Development. It identifies key measurement challenges for monitoring progress towards the second Sustainable Development Goal (SDG 2), which aims to end hunger, achieve food security and improve nutrition, and promote sustainable agriculture. It also identifies the most important linkages both across the elements comprised under SDG 2 and between SDG 2 and other SDGs and lays out the challenges in monitoring progress towards improved food security and nutrition and sustainable agricultural systems.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 214 pages
File Size : 39,11 MB
Release : 2023-12-14
Category : Business & Economics
ISBN : 9251383979

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The Flexible Voluntary Contribution (FVC) 2022 annual progress report captures the key achievements of the FVC, both in terms of its role as a pooled fund for non-earmarked and softly earmarked contributions from resource partners and the implementation of development initiatives through FVC subprogrammes. The report provides a comprehensive understanding of the FVC's role within the Organization, the contribution of FVC-funded work to the achievements of FAO's four betters and their respective Programme Priority Areas (PPAs), and the future direction of the FVC based on experiences in 2022. The report comprises six sections: (1) Introduction, (2) Achievements of the FVC as a fund, (3) Achievements of FVC programmes (the four betters), (4) Key FVC principles, (5) Challenges and lessons learned, and (6) Conclusions and future actions.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 135 pages
File Size : 18,21 MB
Release : 2021-09-13
Category : Social Science
ISBN : 9251348782

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The publication "Guidance on core indicators for agrifood systems – Measuring the private sector’s contribution to the Sustainable Development Goals" aims to provide practical information on how food and agriculture companies’ contribution to the SDGs can be measured in a consistent manner and in alignment with countries’ needs relating to monitoring the attainment of Agenda 2030. The indicators are further intended to serve as a tool to assist governments in: improving private sector’s accountability mechanisms and assessing their contribution to SDG implementation, in particular on key transformative actions needed to achieve the SDGs; setting standards and policies for corporate sustainability reporting, establishing national private sector reporting mechanisms, and enabling the reporting on SDG Indicator 12.6.1 (Number of companies publishing sustainability reports); and potentially reusing the data reported by private entities to improve SDG monitoring at the national level. Available in a user-friendly format, the guidance begins with a quick guide that provides a brief overview of the indicators, the audience, scope, and data collection. It is followed by methodological guidance, which provides in-depth detail on the methodology behind each indicator and useful resources for capturing, measuring, and reporting on data for each indicator. Finally, in the annexes, there is a mapping of how the indicators align with various standards and guidance.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 145 pages
File Size : 47,16 MB
Release : 2021-02-05
Category : Business & Economics
ISBN : 9251339422

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As a member of the working group on data disaggregation, the Food and Agriculture Organization of the United Nations (FAO) has taken numerous steps towards supporting Member Countries in the production of disaggregated estimates. Within this framework, these Guidelines offer methodological and practical guidance for the production of direct and indirect disaggregated estimates of SDG indicators having surveys as their main or preferred data source. Furthermore, the publication provides tools to assess the accuracy of these estimates and presents strategies for the improvement of output quality, including Small Area Estimation methods.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 148 pages
File Size : 18,65 MB
Release : 2023-10-10
Category : Technology & Engineering
ISBN : 9251380570

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This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2023 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 98 pages
File Size : 37,6 MB
Release : 2020-05-01
Category : Business & Economics
ISBN : 925132607X

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This booklet introduces a series of individual factsheets that contain the main characteristics of each of the 21 SDG indicators under FAO custodianship, including their main methodological approach, relevance for the target, limitations, main challenges for country reporting and ways to overcome these.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 40 pages
File Size : 41,74 MB
Release : 2018-06-19
Category : Political Science
ISBN :

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Our planet faces multiple and complex challenges in the 21st century. The 2030 Agenda for Sustainable Development commits the international community to act together to overcome them and transform our world for present and future generations. Focusing on food and agriculture, investing in rural people and transforming the rural sector - actions associated with the holistic vision of SDG2 - can speed progress towards all 17 Sustainable Development Goals (SDGs). This publication presents FAO’s work to support countries reach SDG targets, highlighting the crucial interlinkages between food, livelihoods and management of natural resources. Featuring examples of country projects across the globe, it describes how FAO’s long experience in shaping projects and policies founded on sustainability, expertise in monitoring and custodianship of SDG indicators, focus on tackling the root causes of poverty and hunger, and capacity to build partnerships with development actors can aid governments construct the necessary enabling environment to achieve the 2030 Agenda.

Author : Ambe Emmanuel Cheo
Publisher : Emerald Group Publishing
Page : 77 pages
File Size : 19,66 MB
Release : 2021-01-22
Category : Social Science
ISBN : 1789738059

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SDG2 links food security, nutrition and a sustainable but climate resilient agriculture. This multi-dimensional goal encompasses several specific targets and indicators, aimed at ending hunger, improving nutrition and achieving food security through sustainable and resilient agriculture and income increase.