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The quality of food is such a live issue at the moment that this title is an essential tool for researchers in a variety of disciplines. It provides a review of the key features of trace elements in soils, plants and the food web on which human beings survive. The authors' intention is to summarize up-to-date interdisciplinary data for the concise presentation of our understanding of trace-element transfer in the chain from soil to man.
Still the Gold Standard Resource on Trace Elements and Metals in SoilsThis highly anticipated fourth edition of the bestselling Trace Elements in Soils and Plants reflects the explosion of research during the past decade regarding the presence and actions of trace elements in the soil-plant environment. The book provides information on the biogeoch
Trace elements occur naturally in soils and some are essential nutrients for plant growth as well as human and animal health. However, at elevated levels, all trace elements become potentially toxic. Anthropogenic input of trace elements into the natural environment therefore poses a range of ecological and health problems. As a result of their persistence and potential toxicity, trace elements continue to receive widespread scientific and legislative attention. Trace Elements in Soils reviews the latest research in the field, providing a comprehensive overview of the chemistry, analysis, fate and regulation of trace elements in soils, as well as remediation strategies for contaminated soil. The book is divided into four sections: • Basic principles, processes, sampling and analytical aspects: presents an overview including general soil chemistry, soil sampling, analysis, fractionation and speciation. • Long-term issues, impacts and predictive modelling: reviews major sources of metal inputs, the impact on soil ecology, trace element deficient soils and chemical speciation modelling. • Bioavailability, risk assessment and remediation: discusses bioavailability, regulatory limits and cleanup technology for contaminated soils including phytoremediation and trace element immobilization. • Characteristics and behaviour of individual elements Written as an authoritative guide for scientists working in soil science, geochemistry, environmental science and analytical chemistry, the book is also a valuable resource for professionals involved in land management, environmental planning, protection and regulation.
Still the Gold Standard Resource on Trace Elements and Metals in Soils This highly anticipated fourth edition of the bestselling Trace Elements in Soils and Plants reflects the explosion of research during the past decade regarding the presence and actions of trace elements in the soil-plant environment. The book provides information on the biogeochemistry of these elements and explores how they affect food quality. Incorporating data from over 1500 new resources, this edition includes the most up-to-date information on the relationship of trace elements to topics such as: Soil natural/background contents Sorption/desorption processes Anthropogenic impact and soil phytoremediation Phytoavailability and functions in plants Contents of food plants The book discusses the assessment of the natural/background content of trace elements in soil, bioindication of the chemical status of environmental compartments, soil remediation, and hyperaccumulation and phytoextraction of trace metals from the soil. The table of contents reflects the IUPAC’s recommendation for numbering element groups, giving the new edition an updated organizational flow. Trace Elements in Soils and Plants, Fourth Edition illustrates why trace elements’ behavior in soil controls their transfer in the food chain, making this book an invaluable reference for agronomists, soil and plant scientists, nutritionists, and geochemists.
Author : National Research Council Publisher : National Academies Press Page : 765 pages File Size : 34,57 MB Release : 1989-01-01 Category : Medical ISBN : 0309039940
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
This book helps readers understand the fundamental principles and phenomena that control the transfer of trace elements. It describes the occurrence and behavior of trace elements in rocks, soil, water, air, and plants, and also discusses the anthropogenic impact to the environment. In addition, the book covers the presence of trace elements in feeds, as either contaminants or as nutritional or zootechnical additives, and their transfer across the food chain to humans. All trace elements are covered-from aluminum to zirconium-as well as rare-earth elements (actinides and lanthanides).
Soil and plant data, methodology and interpretation; Analytical methods; methods of soil analysis; Methods of plant analysis; Expression of analytical data and statistical methods used; Evaluation of results of plant and soil analysis; Background data; Cadmium; Comparison of cadmium contents of the two indicator crops; Soil factors affecting the behavior of cadmium in soils and plants; Calibration of AAAc-EDTA extractable soil Cd with pH; Plant and soil cadmium in relation to fertilizer and soil phosphorus; Lead; Comparison for lead of the two indicator crops; Soil factors affecting the behaviour of lead in soils and plants; Cobalt; Selenium; Calibration of AAAc-EDTA extractable Se with contents of organic carbon in soils; Status of Cadmium, Lead, Cobalt andSelenium by countries; Europe and Oceania; Belgium; Background data; New data; Finland; Hungary; Italy; Malta; New Zealand; Latin America; Argentina; Brazil; Ecuador; Mexico; Peru; Far East; India; Republic of Korea; Nepal; Pakistan; Philippines; Sri Lanka; Thailand; Near East; Egypt; Iraq; Lebanon; Syria; Turkey; Africa; Ethiopia; Ghana; Malawi; Nigeria; Sierra Leone; Tanzania; Zambia; National average analytical data on soils and plants.
Historically, research on the methods and amounts of trace element application to agriculture soils for correcting plant deficiencies has received major attention. More recently, due to industrial development and past disposal activities, trace elements are considered to be important environmental contaminants that affect all components in the atmosphere and in aquatic and terrestrial systems. Prepared by a multi-disciplinary group of scientists, Trace Elements in Soil: Bioavailability, Flux, and Transfer explores and discusses emerging issues in biogeochemistry research. The book emphasizes the role of biological and chemical interactions and discusses the newest research and its application to major environmental problems. It provides a concise compilation of current research and a handy, time-saving reference. With contributions from an international panel of authors, the book focuses on trace element issues in developing countries and environmentally sound techniques such as stabilization and bioremediation. Fundamental yet complex, bioavailability can be relatively simple to parameterize under controlled simulated conditions. This is not always the case under field conditions. To expand our understanding of the fate and transport of trace elements in soils, the methods of assessing trace element bioavailability, flux, and transfer among the different soil components needs to be redefined and developed. Trace Elements in Soil: Bioavailability, Flux, and Transfer is unique in its emphasis on bioavailability and how trace element contamination ultimately effects plants, wildlife, and human population.
Comprehensive and multidisciplinary presentation of the current trends in trace elements for human, animals, plants, and the environment This reference provides the latest research into the presence, characterization, and applications of trace elements and their role in humans, animals, and plants as well as their use in developing novel, functional feeds, foods, and fertilizers. It takes an interdisciplinary approach to the subject, describing the biological and industrial applications of trace elements. It covers various topics, such as the occurrence, role, and monitoring of trace elements and their characterization, as well as applications from the preliminary research to laboratory trials. Recent Advances in Trace Elements focuses on the introduction and prospects of trace elements; tackles environmental aspects such as sources of emission, methods of monitoring, and treatment/remediation processes; goes over the biological role of trace elements in plants, animals, and human organisms; and discusses the relevance of biomedical applications and commercialization. A compendium of recent knowledge in interdisciplinary trace element research Uniquely covers production and characterization of trace elements, as well as the industrial and biomedical aspects of their use Paves the way for the development of innovative products in diverse fields, including pharmaceuticals, food, environment, and materials science Edited by well-known experts in the field of trace elements with contributions from international specialists from a wide range of areas Unique in presenting comprehensive and multidisciplinary information of the key aspects of trace elements research in a digestible form, this book is essential reading for the novice and expert in the fields of environmental science, analytical chemistry, biochemistry, materials science, pharmaceutical science, nutraceutical, and pharmaceutical sciences. It is also valuable for companies that implement new products incorporating trace elements to the market.