[PDF] Tony Asplers Guide To New World Wines eBook

Author : Tony Aspler
Publisher : McGraw-Hill Ryerson
Page : 166 pages
File Size : 19,2 MB
Release : 1996
Category : Wine and wine making
ISBN : 9780075526612

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Tony Aspler's Guide to New World Wines is a comprehensive reference guide invaluable for the wine connoisseur, the amateur wine lover, and the novice to the world of wine. It is the first of its kind to capture the new philosophy and attitude of this phenomenon known as the "new world of wines". Internationally acclaimed wine expert Tony Aspler rates over 15,000 of the finest wines produced in Australia, Canada, Mexico, New Zealand, South Africa, South America, and the United States. Using an easy-to-follow four-star rating system Tony grades the quality of the vintages and recommends the best products and values from each winery. He also includes a shortlist of his top 100 picks-his personal favourites-which have stood the test of time, along with information on creating your own wine cellar, matching wine and food, wine service and chilling times.

Author : Julie Arkell
Publisher : Cassell
Page : 224 pages
File Size : 30,6 MB
Release : 1999
Category : Cooking
ISBN : 9780304351602

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Written by the highly respected wine expert and television presenter, the book gives "detailed accounts of the many different viticultural regions and countless individual vineyards that make up the New World wine industry. New World Wines also contains essential background information on climate, history and the latest trends in winemaking methods."--Jacket.

Author : Zachary Sussman
Publisher : Ten Speed Press
Page : 354 pages
File Size : 36,35 MB
Release : 2020-10-20
Category : Cooking
ISBN : 1984856774

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A field guide to the new world of wine, featuring an overview of today’s most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and finding the perfect bottle for any occasion. Highlighting wines from old world regions such as France, Italy, Spain, and Germany to new world wines from the United States, Australia, New Zealand, Chile, and more, The Essential Wine Book tells you what to drink and why. Beginning with foundational information about how wine is made, how to taste it, and how to understand terroir, wine expert and journalist Zachary Sussman then gives an overview of the most important and interesting wine regions today—both established and still emerging. For instance, the great French wines of Burgundy and Champagne are already well known, but for affordable bottles you can easily find at your local wine shop, Sussman profiles up-and-coming producers in other regions, including the Jura, Languedoc-Roussillon, and more. In a similar vein, California's Napa Valley has for decades been the source of America's most prestigious wines, but here you'll learn about other areas of the state that are gaining recognition, from Lodi to the Santa Rita Hills. You'll find user-friendly "just the highlights" notes for each region, as well as recommendations for producers and particular bottles to seek out. Diving deep into what makes each region essential and unique, this comprehensive guides gives new wine drinkers and enthusiasts alike an inside track on modern wine culture.

Author : Ray Isle
Publisher : Simon and Schuster
Page : 720 pages
File Size : 38,58 MB
Release : 2023-11-14
Category : Cooking
ISBN : 1982182784

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The author takes us on a tour of several hundred independently owned wineries around the world, bringing the local vintners to life and describing the different wines they produce in vivid detail. Isle's enthusiasm for the grape growers and winemakers who are working sustainably or organically shines through as he shares his love for the way a glass of wine can express the place it comes from and capture the essence of the person who made it

Author : Mike Veseth
Publisher : Rowman & Littlefield
Page : 225 pages
File Size : 33,88 MB
Release : 2017-11-01
Category : Cooking
ISBN : 1442257377

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Inspired by Jules Verne’s classic adventure tale, celebrated editor-in-chief of The Wine Economist Mike Veseth takes his readers Around the World in Eighty Wines. The journey starts in London, Phileas Fogg’s home base, and follows Fogg’s itinerary to France and Italy before veering off in search of compelling wine stories in Syria, Georgia, and Lebanon. Every glass of wine tells a story, and so each of the eighty wines must tell an important tale. We head back across Northern Africa to Algeria, once the world’s leading wine exporter, before hopping across the sea to Spain and Portugal. We follow Portuguese trade routes to Madeira and then South Africa with a short detour to taste Kenya’s most famous Pinot Noir. Kenya? Pinot Noir? Really! The route loops around, visiting Bali, Thailand, and India before heading north to China to visit Shangri-La. Shangri-La? Does that even exist? It does, and there is wine there. Then it is off to Australia, with a detour in Tasmania, which is so cool that it is hot. The stars of the Southern Cross (and the title of a familiar song) guide us to New Zealand, Chile, and Argentina. We ride a wine train in California and rendezvous with Planet Riesling in Seattle before getting into fast cars for a race across North America, collecting more wine as we go. Pause for lunch in Virginia to honor Thomas Jefferson, then it’s time to jet back to London to tally our wines and see what we have learned. Why these particular places? What are the eighty wines and what do they reveal? And what is the surprise plot twist that guarantees a happy ending for every wine lover? Come with us on a journey of discovery that will inspire, inform, and entertain anyone who loves travel, adventure, or wine.

Author : Mark Oldman
Publisher : Penguin
Page : 546 pages
File Size : 42,38 MB
Release : 2004-12-07
Category : Cooking
ISBN : 110166469X

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For the thousands of people who know nothing about wine and want to rectify that swiftly and painlessly, Mark Oldman?the ?Naked Chef? of wine?is here to help with the kind of information readers can use right now: ? Australian Shiraz is the most instantly likable red under $15 ? Drink slightly sweet wine with spicy food ? Judge a wine shop by whether it has homemade shelf signs ? Don?t store unopened wine in the refrigerator for more than a week Loaded with his personal recommendations?including the top 100 wines less than $15?Oldman?s Guide also includes the wine picks of an eclectic mix of collectors, from Le Cirque owner Sirio Maccioni to Morley Safer of 60 Minutes. This is a wine guide like no other and is sure to be savored by anyone who wants their wine without the attitude.

Author : Stuart Walton
Publisher : Southwater Publishing
Page : 160 pages
File Size : 22,73 MB
Release : 2000
Category : Cooking
ISBN : 9781842151501

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There has never been so much good wine available as there is today.