[PDF] Tony Asplers Dinner Companion A Selection Of Fine Recipes To Match The Wines Of The World eBook

Author : Barbara Scott-Goodman
Publisher : Chronicle Books
Page : 195 pages
File Size : 42,97 MB
Release : 2021-03-23
Category : Cooking
ISBN : 1452181888

GET BOOK

This is a fresh, modern follow-up to the bestselling Wine Bites, featuring 65 brand new recipes with suggested pairings and beautiful food photography. Wine lovers rejoice! In this updated edition of the bestselling Wine Bites, Wine Time includes more than 65 all-new recipes for simple, scrumptious bites to go with your glass of vino. There are recipes for every occasion, whether a barbeque or book club, romantic date night or solo dinner, as well as wine pairings that complement each dish. With the added bonus of wine cocktails, step-by-step instructions for putting together a first-class cheese board, and a chapter on sauces and chutneys to elevate an hors d'oeuvres spread, this is an indispensable resource for anyone who likes to host parties, drink wine, and dabble in the kitchen. • MAKES WINE ACCESSIBLE: Wine shouldn't be reserved to the snobby sommeliers of the world. This book makes wine pairings easier than ever with accessible recipes and wine suggestions that any home cook can try. • FANTASTIC VALUE: Wine Time features more than 65 all-new food recipes with wine pairings, plus wine cocktails and sidebar tips throughout. Perfect for: • Wine drinkers • Casual entertainers • Visitors to wine country

Author : Valeria Ray
Publisher :
Page : 90 pages
File Size : 10,11 MB
Release : 2019-07-18
Category :
ISBN : 9781081295028

GET BOOK

Want to learn how to pair a good wine with food like a professional? Look no further, as this cookbook is the best choice for you. With having so many helpful tips, you will make the best dinner parties for friends and family. Each recipe has a suitable wine suggestion, to make sure that you will do the top choice. In the Wine and Food cookbook you will find the following recipes, accompanied by their appropriate wine: - Classic Swedish Meatballs that taste extraordinary - Super-delicious Curried Lobster Rolls with white wine - Crab Bisque for your foodie friends - Braised Short Ribs that will amaze your family and friends - Smoky Shrimp and Squid Paella for the fanciest dinner ever - Steak au Poivre with a glass of the finest wine - Almond Biscotti that will bring the taste of Italy on your table - Pan Roasted Tarragon Chicken that you can make as a professional would - and even more! So, why spend your time when you can do it in a quick way? Order this cookbook right now and get started!

Author : The Editors of Food & Wine
Publisher : Time Inc. Books
Page : 456 pages
File Size : 27,90 MB
Release : 2017-11-07
Category : Cooking
ISBN : 0848755561

GET BOOK

This guide to perfect pairings is the essential, must-have cookbook for wine lovers. With chapters arranged by the most popular wine types, this collection of outstanding recipes solves the What Do I Serve with This Wine? conundrum. You'll find 15+ perfect dishes for each varietal—from Champagne and Chardonnay to Rosé and Cabernet Sauvignon. Enjoy Ina Garten's Crusty Baked Shells and Cauliflower with your Pinot Noir or Francis Ford Coppola's Pizza Vesuvio with the Works with a nice bottle of Cabernet. This book guides you through choosing the ideal food pairing for any occasion as well as providing the key characteristics of varietals and the principles behind pairing them. With Food & Wine: Perfect Pairings, you'll be as confident in your dish and drink couplings as the world's greatest sommelier.

Author : Tony Aspler
Publisher : McGraw-Hill Ryerson
Page : 166 pages
File Size : 31,4 MB
Release : 1996
Category : Wine and wine making
ISBN : 9780075526612

GET BOOK

Tony Aspler's Guide to New World Wines is a comprehensive reference guide invaluable for the wine connoisseur, the amateur wine lover, and the novice to the world of wine. It is the first of its kind to capture the new philosophy and attitude of this phenomenon known as the "new world of wines". Internationally acclaimed wine expert Tony Aspler rates over 15,000 of the finest wines produced in Australia, Canada, Mexico, New Zealand, South Africa, South America, and the United States. Using an easy-to-follow four-star rating system Tony grades the quality of the vintages and recommends the best products and values from each winery. He also includes a shortlist of his top 100 picks-his personal favourites-which have stood the test of time, along with information on creating your own wine cellar, matching wine and food, wine service and chilling times.

Author : Sid Goldstein
Publisher : Chronicle Books
Page : 234 pages
File Size : 16,79 MB
Release : 1999-05
Category : Cooking
ISBN : 9780811820714

GET BOOK

demystifies the art of pairing wines with food and offers 100 mouthwatering recipes designed to bring out the best in any bottle. Whether you're a dedicated oenophile or a beginning wine enthusiast, author Sid Goldstein will lead you on a fascinating trip through the flavor profiles of the most popular varietals and tantalize you with great dishes to accompany them-grilled sea bass with mango-roasted red pepper relish; duck breasts with honey, ginger, and lavender; chicken cacciatore with Kalamata olives and fennel; and many more. You'll find tips for successful food and wine pairing and discover why the classic matches work. From Syrah to Sangiovese, Pinot Noir to Pinot Grigio, The Wine Lover's Cookbook is an indispensable guide to increasing your enjoyment of both food and wine.