[PDF] Tomato Products From The European Community eBook

Author : Ahmet Evin
Publisher : Springer Science & Business Media
Page : 196 pages
File Size : 48,42 MB
Release : 2012-12-06
Category : Political Science
ISBN : 3663014223

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The history of relations between the Europan Community and Thrkey has been a sad story, on both sides. Unrealism has been the keynote throughout. What was long overdue by the end of 1987 was to sweep away the past contradictions and tergiversations, and try to make a new start on a more realistic basis. Thrkey has now applied formally to resume as a full member of the Community. How ever, as several chapters of this Report show, there are on both sides great reservations a bout membership, unless this were intended to take place only many years ahead. Political ly, the relationship between the Community and Turkey was damaged by the Cyprus and Aegean problems between Thrkey and Greece. It began to break down already in 1964, and the breach was widened by the events of 1974 in Cyprus, by Greece's ·subsequent rapid ac cession to the Community, and by the military take over in Thrkey in 1980. Since 1980 there has been a slow process of restoration of relations, marked by new elections in November 1983, and a gradual rehabilitation of Turkey's position in the Council of Europe by 1986, as Turkey strove to re-establish its credentials as a democratic state. Economically there were serious complaints on both sides about the working of the As sociation Agreement. In the Community it was feit that the economic policy of Thrkish go vernments prior to 1979 was in contradiction with the purposes of the Agreement.

Author : Ines Härtel
Publisher : Springer
Page : 663 pages
File Size : 13,35 MB
Release : 2018-01-09
Category : Law
ISBN : 3319676660

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This book offers a new and differentiated overview of Agri-Food Law against the background of national and global integration of markets, and compares for the first time important aspects of the agricultural, environmental and food law of China and Germany / the European Union. In addition to the basics, it discusses a wide range of issues, such as the respective legal regulatory structures for food security, food safety, geographical indications of origin, climate protection, fertilizers, plant protection products, genetic engineering, water protection, soil protection, land resources and organic farming. In addition, it addresses key environmental impacts and developments in order to create integrated value chains. The increasing fusion of upstream and downstream areas is becoming apparent from primary production, to the refinement and trade up level, and even to consumption. Agri-Food Law is now productively taking these important developments into account with regard to the aforementioned countries.