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Author : Time Out Magazine Ltd
Publisher :
Page : 192 pages
File Size : 40,94 MB
Release : 2010
Category : Bars (Drinking establishments)
ISBN :
Author :
Publisher : New in Town Chicago
Page : 182 pages
File Size : 17,78 MB
Release : 2012-12-01
Category :
ISBN :
Thinking about moving to Chicago? What should you know about moving to Chicago? How do you get around? How do you find a place to live in Chicago? Where should you go, what should you do, and how do you meet people? Most of the people who live in Chicago have achieved promising careers, incredible friends, and incomparable life experiences. But this life was only attained after an initial period of learning to live in Chicago – where times were difficult, bewildering, and lonely. Starting a new life in an unfamiliar place isn’t easy and it can take years of trial and error to find your place in it – meanwhile your life is passing you by. That’s why this book was written for people moving to Chicago. “New in Town Chicago” is the resourceful, streetwise, savvy new resident’s guide to moving in, getting around, and building a new life in the Windy City. What you really ought to know about moving to Chicago to navigate through the minefield of financial pitfalls, social foibles, and lurking dangers that befall the thousands of new residents moving to Chicago each year. New in Town Chicago is not a reference book, address book, or yellow pages for people who live in Chicago. Here on the Internet, that information is just a click away. It is also not a review book or Zagat’s Guide giving ratings to restaurants, bars, and attractions in Chicago. Who needs another person’s subjective opinion when you can discover on your own the best stuff to do in Chicago? “New in Town Chicago” is a straight, honest, non-textbook, concise guide to take you – the fresh and naive new-in-towner – through the steps of moving to Chicago, getting acclimated with the city, building your new life here, and ultimately finding your unique place as an official resident in this sprawling cultural milieu. What you will learn about moving to Chicago * How to find an apartment in Chicago by visiting the Chicago neighborhoods that are safe, convenient, and offer the best experience for you. * Navigate the Chicago streets without getting lost, and travel from point A to point B on the Chicago CTA * Save money and avoid the costly mistakes that new residents moving to Chicago often make * How to find the people and places that interest you (from Chicago theater to Chicago street fests) and build a social life * Master the weather while you live in Chicago and experience the best of the city in the spring, summer, fall, and even winter. WARNING! New people moving to Chicago make frequent mistakes that lead to suffering, humiliation, and emotional and financial ruin. The warnings in this book will identify them for you and show you how to carefully step over these common pitfalls. SECRETS! Insider tips and tricks scooped directly from the brains of people who live in Chicago and have been around the L more than a few times and learned a thing or two. We’ve culled for the handiest and most pragmatic crackerjack counsel so you can save money, find convenience, and experience the best of the city. A Great Gift for anyone moving to Chicago! “New in Town Chicago” makes a great gift for a college graduate, son, daughter, friend, or relative that is moving to Chicago or anyone just thinking about moving to Chicago.
Author : Carol Haddix
Publisher : University of Illinois Press
Page : 352 pages
File Size : 44,70 MB
Release : 2017-08-16
Category : Cooking
ISBN : 025209977X
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.
Author : Stephanie Izard
Publisher : Chronicle Books
Page : 256 pages
File Size : 12,71 MB
Release : 2011-08-26
Category : Cooking
ISBN : 1452110301
“Exudes a down-to-earth vibe. Packed with creative recipes constructed from fresh seasonal produce . . . accessible and inspiring at the same time.” —HuffPost Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV’s Top Chef, she’s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. Girl in the Kitchen collects more than one hundred of Izard’s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights into the top chef’s process—including where she finds her cooking muses, how she shops for food, and which beers and wines she chooses to accompany her meals—this book represents the culmination of a craft and provides inspiration that reaches far beyond the kitchen walls. “A cookbook that should make anyone comfortable in the kitchen. The photos by Dan Goldberg are lush, and tips throughout cover techniques, ingredients, and wine or beer pairings for each dish. Izard wants her readers to have fun and even invites them to change up the recipes—just the way a professional chef does.” —Chicago magazine “Stephanie’s book is not only one of the most visibly appealing and beautiful cookbooks I’ve seen in a very long time, it’s also filled with awesome creative recipes that are sensible (like her). Stephanie is an amazing chef, an immense talent and a wonderful woman.” —Michelle Bernstein, James Beard Award–winning chef
Author : Masahiro Urushido
Publisher : Houghton Mifflin
Page : 297 pages
File Size : 30,83 MB
Release : 2021
Category : Cooking
ISBN : 0358362024
The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.
Author : Ali Lara
Publisher : Routledge
Page : 164 pages
File Size : 45,9 MB
Release : 2020-11-02
Category : Philosophy
ISBN : 1000208745
This important book offers a model to analyze the configurations of reality as manifested in everyday practices of eating and drinking in relation to the development of human subjectivity. The author uses concrete examples from daily life related to eating and drinking habits such as "eating tacos" or "taking a shot of mezcal", to offer an interface of interaction between body/mind and material entities connecting all scales of reality. Borrowing scientific insights from molecular biology and neuroscience, combined with a touch of decolonial spirit, the author examines specific 'processes' and/or 'objects' triggered by eating and drinking events, such as the production of heat as you eat a taco, or the interchange of knowledge while drinking mezcal. The book develops an approach to human subjectivity informed by material and aesthetic encounters beyond the analysis of language, representation, and social structures and aims to contribute to the contemporary landscape of efforts decentering our understanding of both human and non-human affairs. With its multidimensional exploration of our relationship with food, this is thought-provoking reading for scholars and students in critical psychology, philosophy, and the social sciences.
Author : Paul Freedman
Publisher : University of California Press
Page : 420 pages
File Size : 20,71 MB
Release : 2014-10-31
Category : Cooking
ISBN : 0520283589
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food cultures—from ancient Mediterranean and medieval societies to France and its domination of haute cuisine. Teachers, students, and scholars in food history will appreciate coverage of different thematic concerns, such as transfers of crops, conquest, colonization, immigration, and modern forms of globalization.
Author : Josh Noel
Publisher : Chicago Review Press
Page : 292 pages
File Size : 22,18 MB
Release : 2024-09-03
Category : Cooking
ISBN : 0914091913
"As I am someone who has grown to actually like MalÖrt, you may doubt my taste. But Josh Noel's exploration of this most maligned spirit is funny, fascinating, and surprisingly delicious." —John Hodgman, comedian and author of Medallion Status MalÖrt may be the worst thing you'll ever taste. Known primarily for its intense bitterness, the infamous Chicago liqueur has been compared to "a forest fire, if the forest was made of earwax." Yet lurking in the horror and the mockery lies the truth of MalÖrt: we keep going back for more. For nearly a hundred years, we've gone back. Jeppson's MalÖrt could have died a hundred deaths in that time. Its survival wasn't always a given. It also was no accident. There was one man's dogged persistence. One woman's patience and dedication. There were cultural shifts and fortunate timing that helped transform a drink rooted in centuries-old Swedish tradition into the American sensation it is today. MalÖrt is a story of love, relationships, and how one generation finds meaning where generations before did not. Such transformations happen in art, in history, and in food, and it happened to Jeppson's MalÖrt. Author and beer expert Josh Noel unpacks a uniquely American tale, equal parts culture, business, and personal relationships—involving secret love, federal prison, a David vs. Goliath court battle, and, ultimately, the 2018 sale of Jeppson's MalÖrt, which made Pat Gabelick, a 75-year-old Chicago woman who spent much of her life as a legal secretary, into an unlikely millionaire. MalÖrt isn't just the story of one brazen liquor—it is the story of modern tastes and cultural shifts.
Author : Gary Regan
Publisher : Mixellany Limited
Page : 233 pages
File Size : 11,49 MB
Release : 2012-01-13
Category : Cooking
ISBN : 1907434232
gaz regan's Annual Manual for Bartenders will be the go-to book for professional bartenders worldwide. The Joy of Mixology, regan's groundbreaking 2003 work, has become required reading for staff members at many of today's top cocktail lounges, and this new book is, in many ways, a sequel to that book. The Annual Manual is directed specifically at working bartenders, not consumers, and this not only makes it stand apart from every other book in this genre, it also adds appeal directly to the men and women who actually hold forth from behind the mahogany. The Annual Manual is a book that bartenders can call their own. Besides covering mixology and methodology essentials, regan also provides readers with in-depth lessons in bar philosophy in a section called The Mindful Bartender; he salutes a dozen "Fabulous Bartenders," details eight "Fabulous Innovators" in the industry, and provides recipes and commentary on the "101 Best New Cocktails" from bartenders all over the world. Add to this the first part of regan's serialized autobiography, giving you a glimpse into the first 17 years of his life (yes, he has a story about the day he was born!), and you have a veritable compendium of a book, put together with love and kisses by a bartender, for bartenders. If you're a bartender, your library isn't complete with this book.
Author : Judith Dern
Publisher : Rowman & Littlefield
Page : 277 pages
File Size : 31,43 MB
Release : 2018-08-10
Category : History
ISBN : 1442259779
Offers a comprehensive exploration of Seattle’s cuisine from geographical, historical, cultural, and culinary perspectives. From glaciers to geoducks, from the Salish Sea with swift currents sweeping wild salmon home from the Pacific Ocean to their original spawning grounds, to settlers, immigrants, and restaurateurs, Seattle’s culinary history is vibrant and delicious, defining the Puget Sound region as well as a major U.S. city. Exploring the Pacific Northwest ‘s history from a culinary perspective provides an ideal opportunity to investigate the area’s Native American cooking culture, along with Seattle’s early boom years when its first settlers arrived. Waves of immigrants from the mid-1800s into the early 1900s brought ethnic culinary traditions from Europe and beyond and added more flavor to the mix. As Seattle grew from a wild frontier settlement into a major twentieth century hub for transportation and commerce following World War II, its home cooks prepared many All-American dishes, but continued to honor and prepare the region’s indigenous foods. Taken altogether and described in the pages of this book, it’s quickly evident few cities and regions have culinary traditions as distinctive as Seattle’s.