[PDF] Time Out Chicago Eating And Drinking 2009 eBook

Author : The Editors of Time Out
Publisher : Time Out
Page : 0 pages
File Size : 23,60 MB
Release : 2008-10-10
Category : Bars (Drinking establishments)
ISBN : 9780979398469

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Written by knowledgeable locals, this illustrated guide covers the best Chicago has to offer for the hungry visitor or resident. Containing a whopping 1,000 restaurant reviews by candid critics, the book covers everything from hidden-gem breakfast spots to stylish pubs. The extensive index is searchable by alphabet, cuisine, genre, neighborhood, and specific criteria ranging from outdoor seating to rooms with a view. Fun sidebars explore such topics as making reservations and solo dining, while clear maps of downtown Chicago, the surrounding area, and the Chicago transit system make reaching each destination a snap.

Author :
Publisher : Time Out
Page : 0 pages
File Size : 45,16 MB
Release : 2009-10
Category : Travel
ISBN : 9780979398476

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Written by knowledgeable locals, this illustrated guide covers the best Chicago has to offer for the hungry visitor or resident. Containing more than 1,000 restaurant reviews by candid critics, this guide covers everything from hidden-gem breakfast spots to stylish pubs. With restaurants organized by cuisine and price point, the extensive index is also searchable by alphabet, cuisine, genre, neighborhood, and specific criteria ranging from outdoor seating to rooms with a view. Fun sidebars explore such topics as making reservations and solo dining, while clear maps of downtown Chicago, the surrounding areas, and the Chicago transit system make reaching each destination a snap.

Author : Joe Meno
Publisher : W. W. Norton & Company
Page : 416 pages
File Size : 26,18 MB
Release : 2010-04-12
Category : Fiction
ISBN : 0393071375

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“This ambitious, adventurous writer . . . recalls Anton Chekhov with his amused appreciation of human foibles.”—Wendy Smith, Chicago Tribune The sky is falling for the Caspers, a family of cowards. When the parents decide to separate, this family is forced to appreciate the cloudiness of this modern age.

Author : Andrew Delaplaine
Publisher : Gramercy Park Press
Page : 57 pages
File Size : 19,7 MB
Release : 2021-11-12
Category : Travel
ISBN : 1641874031

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Andrew Delaplaine is the ultimate Restaurant Enthusiast. With decades in the food writing business, he has been everywhere and eaten (almost) everything. “Unlike the ‘honest’ reviews on sites like Yelp, this writer knows what he’s talking about. He’s a professional, with decades in the business, not a well-intentioned but clueless amateur.” = Holly Titler, Los Angeles “This concise guidebook was exactly what I needed to make the most of my limited time in town.” = Tanner Davis, Milwaukee This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “The fact that he doesn’t accept free meals in exchange for a good review makes all the difference in his sometimes brutally accurate reviews.” = Jerry Adams, El Paso “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!

Author : Jean Iversen
Publisher : Northwestern University Press
Page : 184 pages
File Size : 42,1 MB
Release : 2018-03-15
Category : Cooking
ISBN : 0810136724

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The neighborhoods that make up Chicago’s rich cultural landscape have been defined by the restaurants that anchor them. In Local Flavor, the popular food writer Jean Iversen chronicles eight beloved local eateries, from Chinatown on the South Side to Rogers Park in the far North, tracing the story of how they became neighborhood institutions. Iversen has meticulously gathered the tales, recipes, and cultural traditions that define Chicago’s culinary past and present. Rich with firsthand accounts from local restaurateurs, their families, long-time customers, and staff, Local Flavor is a community-driven look at Chicago through a gastronomical lens. Including recipes for popular dishes from each restaurant that readers can try at home, Local Flavor weaves together ethnography, family, and food history into a story that will enthrall both food and Chicago history lovers.

Author : Masahiro Urushido
Publisher : Houghton Mifflin
Page : 297 pages
File Size : 42,62 MB
Release : 2021
Category : Cooking
ISBN : 0358362024

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The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.

Author : The Editors of Newcity
Publisher : Agate Publishing
Page : 101 pages
File Size : 33,83 MB
Release : 2011-12-29
Category : Reference
ISBN : 1572844043

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Best of Chicago is the definitive guide to America's third-largest city, created each year, for nineteen years running, by Chicago's only locally owned and operated alternative weekly, Newcity. Unlike other city guides that trot out the same-old same-old tourist traps, Best of Chicago is equally a resource for visitors, newcomers and lifelong Chicagoans. Readers will still learn the basics like who has the best hotdog, but so too, the best place to nonchalantly check out the opposite sex. Sure, Best of Chicago will tell readers who has the best holiday-themed theatrical production. But it also has the best hipster-free bar in Wicker Park. The best Middle Eastern restaurant, the best Montreal-style poutine in Chicago, the best place to drink in the forest preserves, the best unrecognized landmark to Chicago’s gay community, the best place to meet strangers over breakfast, and so on, through more than 500 entries. Entries are organized in five broad categories, including City Life, Culture & Nightlight, Food & Drink, Goods & Services, and Sports & Recreation. And not only will readers discover places to go in Chicago, but they'll learn about the city's history while enjoying a laugh or two throughout.

Author : Matt Moore
Publisher : Matt Moore
Page : 86 pages
File Size : 11,74 MB
Release : 2010-03
Category : Biography & Autobiography
ISBN : 9780615318790

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Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.