[PDF] The Wine Lovers Kitchen eBook

Author : Fiona Beckett
Publisher : Ryland Peters & Small
Page : 0 pages
File Size : 14,59 MB
Release : 2017-10-10
Category : Cooking
ISBN : 9781849758819

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Fiona Beckett presents over 70 recipes for cooking with wine—the magic ingredient. Fiona Beckett presents over 70 recipes for cooking with wine—the magic ingredient. Throughout this amazingly informative book, food writer Fiona Beckett expands on the idea that cooking with wine is an easy way to make meals special. Starting with Soups, Salads & Appetizers, there are recipes such as Warm Scallop Salad with Crispy Pancetta and Parsnip Crisps, Radicchio and Blue Cheese Salad with Moscatel and Honey Dressing and Pea Velouté. The next chapter, Pasta and Grains, includes Sticky Pork Mac’n’Cheese, Slow-cooked Ragu, and Red Wine Spaghetti with Olives, Garlic and Anchovy. Fish & Seafood has recipes for Moules Mariniéres with Muscadet, Fine Wine Fish Pie, and Cioppino Fish Stew. Meat and Chicken features a classic Coq Au Vin and a delicious Duck Casserole with Red Wine, Cinnamon, and Olives. Try some of the surprisingly good recipes in the Vegetable Dishes and Pulses/Legumes section such as Caponata and Chestnut Mushroom and Madeira Tarts. The book rounds off with delightful Sweet Things & Baking with Peaches in Prosecco and Chocolate & Cabernet Pots, then concludes with Sauces, Butters, & Relishes. Each dish includes a recommended wine match to ensure every meal will be a perfect marriage of food and wine.

Author : Sid Goldstein
Publisher : Chronicle Books
Page : 223 pages
File Size : 50,7 MB
Release : 2015-01-27
Category : Cooking
ISBN : 1452141088

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The long-awaited follow-up to the best-selling Wine Lover's Cookbook, The Wine Lover Cooks with Wine sets its sights on wine as an ingredient and it's now available as an ebook. Whether used to delicately poach fresh fish or braise a hearty stew, wine adds complexity and intensity to food—not to mention flavor. In his usual engaging style, Goldstein explores a range of wine and reveals how each is used best in cooking. From classic Marsala Chicken to savory pork tenderloin topped with a zinfandel-based roasted-plum jam, each tantalizing recipe illustrates to dazzling effect the benefits—and pleasures—of cooking with wine. Complete with enticing photographs of both the food and the wine, this cookbook is an inspiring resource for wine lovers looking to think outside of the glass.

Author : Fiona Beckett
Publisher : Ryland Peters & Small
Page : 0 pages
File Size : 30,65 MB
Release : 2024-11-12
Category : Cooking
ISBN : 9781788796507

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Over 70 recipes that showcase delicious ways of cooking with wine—the magic ingredient. Author Fiona Beckett is the Guardian's wine writer. She is also a cookery writer and a contributing editor to Decanter and Fork magazines and a leading authority on food and wine matching. In this beautifully photographed book, featuring more than 70 delicious recipes, she expands on the idea that cooking with wine is an easy way to make meals special. Included is a detailed introduction to wine, plus a section covering '10 Things You Need to Know About Cooking with Wine'. Each dish also includes a wine pairing to ensure every meal will be a perfect marriage of food and wine. Starting with Soups, Salads & Appetizers, there are recipes such as Warm Scallop Salad with Crispy Pancetta and Parsnip Crisps, Radicchio and Blue Cheese Salad. The next chapter, Pasta and Grains, includes Sticky Pork Mac’n’Cheese and Slow-cooked Ragu. Fish & Seafood has recipes for Moules Mariniéres with Muscadet and Fine Wine Fish Pie. Meat and Chicken features a classic Coq Au Vin and a delicious Duck Casserole with Red Wine, Cinnamon and Olives. Try recipes in the Vegetable Dishes and Pulses/Legumes section, such as Caponata and Chestnut, Mushroom and Madeira Tarts. The book rounds off with delightful Sweet Things & Baking with Peaches in Prosecco and Chocolate & Cabernet Pots, then concludes with Sauces, Butters & Relishes.

Author : Sid Goldstein
Publisher : Chronicle Books
Page : 226 pages
File Size : 48,5 MB
Release : 2015-12-15
Category : Cooking
ISBN : 1452141096

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A glass of wine can be delicious, but when it is paired with the right dish, it can resonate in a magnificent way. This cookbook lets any cook plan a meal in perfect concert with a favorite or special wine. Mystified by the art of choosing a wine to go with your meal, or vice versa? Is white wine with fish the only rule you know? The Wine Lovers Cookbook is a unique guide for the wine lover and cook who considers wine an essential part of a meal and wants to understand the dynamic interplay between wine and food. Author Sid Goldstein describes in detail the flavor profiles of 13 popular varietals, such as Merlot and Chardonnay, and explains which ingredients balance each wine, giving the reader a professionals foundation for planning meals with each kind of wine. Best of all, he offers 100 recipes, from appetizers to desserts, specifically created to complement a particular varietal. The Wine Lovers Cookbook is a truly essential reference, an irresistibly beautiful cookbook, and an inspiration for all who want to make the most of an excellent glass of wine.

Author : Gina Zarcadoolas
Publisher :
Page : 224 pages
File Size : 27,56 MB
Release : 2018-08-27
Category :
ISBN : 9781986846059

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Cuisines, Corkscrews & Cultures features many recipes from Italian, Italian-American, the Caribbean, Greek and Middle-Eastern cuisines, plus more than 160 tidbits, tips, headnotes, Gina's notes, and wine pairing suggestions. This cookbook is packed with valuable content for the beginner cook to the most advanced. Explore Gina's kitchen for some delicious meals; let her share with you her knowledge in food & wine and cultures of the world. You will discover a rustic side to her personality, with a touch of glamour!

Author : The Puzzle Society
Publisher : Andrews McMeel Publishing
Page : 258 pages
File Size : 49,16 MB
Release : 2009-10-20
Category : Games & Activities
ISBN : 0740785095

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Quite possibly the perfect combination: food and wine paired with challenging puzzles. The Food and Wine Lover's Puzzle and Quiz Book features over 200 word challenges and quizzes. It's just what the foodie ordered. All the puzzles are crafted with epicurean-themes that will excite just about anyone's palate. The beautiful food-and-wine-themed design is a perfect complement to the fun and challenging puzzles inside. The collection features crosswords, word search, wordwheel, codewords, arrowords, kriss kross, pathfinder, and logic problems.

Author : Anne Fadiman
Publisher : Farrar, Straus and Giroux
Page : 272 pages
File Size : 50,51 MB
Release : 2017-11-07
Category : Biography & Autobiography
ISBN : 0374711763

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In The Wine Lover’s Daughter, Anne Fadiman examines—with all her characteristic wit and feeling—her relationship with her father, Clifton Fadiman, a renowned literary critic, editor, and radio host whose greatest love was wine. An appreciation of wine—along with a plummy upper-crust accent, expensive suits, and an encyclopedic knowledge of Western literature—was an essential element of Clifton Fadiman’s escape from lower-middle-class Brooklyn to swanky Manhattan. But wine was not just a class-vaulting accessory; it was an object of ardent desire. The Wine Lover’s Daughter traces the arc of a man’s infatuation from the glass of cheap Graves he drank in Paris in 1927; through the Château Lafite-Rothschild 1904 he drank to celebrate his eightieth birthday, when he and the bottle were exactly the same age; to the wines that sustained him in his last years, when he was blind but still buoyed, as always, by hedonism. Wine is the spine of this touching memoir; the life and character of Fadiman’s father, along with her relationship with him and her own less ardent relationship with wine, are the flesh. The Wine Lover’s Daughter is a poignant exploration of love, ambition, class, family, and the pleasures of the palate by one of our finest essayists.

Author : Dana Frank
Publisher : Lorena Jones Books
Page : 258 pages
File Size : 33,54 MB
Release : 2018-09-11
Category : Cooking
ISBN : 0399579591

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A delicious, comprehensive playbook that pairs 75 wine styles—including where and who to buy them from—with 75 recipes that complement them perfectly “If you want to know what good taste in the modern food and wine scene looks like, this is your manual.”—Jordan Mackay, co-author of The Sommelier’s Atlas of Taste Wine Food is a wine course in a cookbook for everyone who wants to learn about wine simply by drinking it. Here, natural wine bar and winery owner Dana Frank and wine-loving recipe writer Andrea Slonecker distill the basics—how to buy, how to store, how to taste—and deliver more than seventy-five instant-hit recipes inspired by delectable, affordable wines that go with them beautifully. Each recipe opens with a succinct summary of the wine style that inspired it, followed by a brief explanation of how it complements the flavors and textures in the recipe. There are also recommendations for three to eight producers of each wine style. Frank and Slonecker also include a wine flavors cheat sheet, a label lexicon lesson, a short course on wine tasting like a pro, and illustrated features on matching wine with types of favorite foods (typical take-out, beloved pasta dishes, and popular sweets). Whether you like thinking about which bottle to pour at brunch, with picnic fare, for midweek dinners, at weekend feasts, or for all of those times, Wine Food makes learning about wine flavorful, fun, and easy.

Author : 千葉真知子
Publisher : Kodansha International
Page : 132 pages
File Size : 32,44 MB
Release : 2005-02-25
Category : Cooking
ISBN : 9784770030030

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A mouthwatering line-up of Japanese dishes and the ideal wines to go with them.Japanese food is not commonly associated with wine, yet many dishes may be perfectly paired with red and white, dry and sweet wines. Reflecting the increasing popularity of wine as an accompaniment to ethnic foods, this is a great book for wine lovers seeking new ways to stimulate their palates and enhance the enjoyment of their favorites.Best-selling cookbook author Machiko Chiba provides easy-to-follow recipes for fifty-eight delightful dishes, all illustrated in full color, while wine expert J. K. Whelehan recommends the best wine to savor with each. In addition, Whelehan discusses the relationship between Japanese food and wine in general, such as how typical ingredients such as soy sauce or sake affect wine selection.A helpful appendix gives instructions for cooking rice, making dashi stock, and preparing fish, while a glossary explains the less familiar ingredients and suggests substitutes where possible.This extensive selection of recipes and wines will provide you with just the special touch you need, whether you are preparing a cozy dinner at home or a party for friends!

Author : Malcolm Hébert
Publisher : Board and Bench Publishing
Page : 166 pages
File Size : 25,78 MB
Release : 1999-01-01
Category : Cooking
ISBN : 0932664822

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This kitchen companion features the top 100 award-winning recipes from the Wine Institute's National Cooking with Wine Contest. They range From Artichoke Appetizer with Wine and Cold Apricot Soup to Limehouse Chicken and Pumpkin Beef Stew, these recipes were culled from more than 2,800 submissions, and featured recipe was screened and tested in order to provides readers with the most unique and reliable eating options. An in-depth chapter on California wine, a wine and food chart, and cooking with wine tips are also included.