[PDF] The Wine Lover Dines eBook

Author : Jonathon Alsop
Publisher : Quarry Books
Page : 320 pages
File Size : 24,32 MB
Release : 2011-01-19
Category : Cooking
ISBN : 1610580982

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For true oenophiles, there is discipline, devotion, and strict traditions to follow. For the general population, oenophilia is simply "the love of wine". By nature, wine lovers are collectors: bottles, vintages, countries of origin, and more. Wine Lover's Devotional is a year-long collection of insight and eclectica for the passionate wine lover. Each day of the week is given a wine-themed category: Monday: The Language of Wine; Tuesday: Wine Grapes; Wednesday: Wine & Food; Thursday: Putting Wine in its Place (Wine Geography); Friday: People Make Wine, Wine Makes People; and Saturday + Sunday: Weekend Wine Adventure. Wine Lover's Devotional uses hundreds of years of tradition, tasting notes, recipes, colorful trivia, and intriguing histories to inspire the oenophile in all of us.

Author : John Lehndorff
Publisher : Big Earth Publishing
Page : 372 pages
File Size : 23,27 MB
Release : 2005
Category : Travel
ISBN : 9781555663490

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The Rocky Mountain News dining critic reviews over 200 restaurants in the Denver, Colorado area. Indexes by dining type, cuisine and location as well as top picks and specialty food tips.

Author : Edward Finstein
Publisher : McClelland & Stewart
Page : 236 pages
File Size : 10,12 MB
Release : 2011-02-04
Category : Cooking
ISBN : 1551994356

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In an accessible question-and-answer format, Edward Finstein (a.k.a. Dr. WineKnow) takes the reader through the various areas of wine knowledge, working with questions he has been asked by clients and students during his quarter-century as a wine consultant, writer, and teacher. He addresses questions about the growing of wine, making it, finding and buying it (including a demystification of the puzzling information on wine labels), storing and aging it, and serving it (where should you store your glasses to assure good tasting?). Most attention, however, is paid to enjoying it, including how to handle restaurant wine lists and rituals, how your health can affect your tasting, and how to get the most from the matching of food and wine. Each chapter is peppered with “Grape Flashes,” containing interesting bits of information, and the book also includes a glossary of wine terms, a simple guide to food and wine matching, and a selected bibliography for further reading. Edward Finstein believes that the most important thing about wine is enjoyment – and understanding aids that enjoyment. From the Trade Paperback edition.

Author : Kate Fiduccia
Publisher : Sterling Publishing Company, Inc.
Page : 232 pages
File Size : 40,5 MB
Release : 2004
Category : Cooking
ISBN : 9781402716478

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“God made only water, but man made wine.”—Victor Hugo. Oenophiles will drink a toast to this collection of more than 400 quotes that explore the essence of the world’s oldest libation. The wit and wisdom come from a variety of wine lovers, ranging from poets and writers to contemporary chefs, sommeliers, and celebrities.

Author : Summersdale Publishers
Publisher : Hachette UK
Page : 167 pages
File Size : 24,65 MB
Release : 2019-11-14
Category : Cooking
ISBN : 1787834964

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Pinot, Chardonnay, Merlot, Riesling... There are so many delicious wines to delight the nose and palate and so many occasions to celebrate them all. Whatever your favourite grape or vintage, dry or sweet, indulge your inner sommelier and raise a glass to the wonders of wine with this collection of quotes from the world’s wisest and wittiest drinkers.

Author : Danny May
Publisher : Adams Media
Page : 0 pages
File Size : 37,71 MB
Release : 2008-01-01
Category : Cooking
ISBN : 9781598698404

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A Bold, Distinctive Offering of Subtle Insights

Author : Mary Cech
Publisher : Chronicle Books
Page : 190 pages
File Size : 42,43 MB
Release : 2005-09-29
Category : Cooking
ISBN : 9780811842372

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"Basic guidelines and general rules-of-thumb provide indispensable counsel for creating your own pairings. And a user-friendly chart cross-references wine types against typical dessert flavors for quick and easy matching advice. Whatever the season, whatever the occasion, be it Sauternes or semillon, sparkling wine or gewurztraminer, Madeira or vin santo, with this lovely and practical cookbook you'll discover a whole new world of wines and the desserts that love them."--BOOK JACKET.