[PDF] The White House Book Of Etiquette eBook

Author : F. L. Gillette
Publisher : Simon and Schuster
Page : 584 pages
File Size : 20,94 MB
Release : 2017-01-17
Category : Cooking
ISBN : 1631581325

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Initially published in 1887, The Original White House Cook Book is a cooking compendium penned by F. L. Gillette and Hugo Ziemann. The book is comprised of recipes, cooking techniques, etiquette instruction, household care, and cleanliness tips used in the White House. This historic book includes recipes by the first ladies Martha Washington, Mary Todd Lincoln, and many others, as well as historic menus for special occasions like Grant’s Birthday and Washington’s Wedding. The book was compiled using the knowledge gained by Gillette in her years of cooking, as well as Ziemann’s term as a White House steward and caterer. It rapidly became a bestseller after its publication and an essential cookbook in kitchens across America. The Original White House Cook Book includes more than five hundred recipes for soups, meats, vegetables, pastas, desserts, sandwiches, and more. Additionally, it includes hundreds of tips and tricks as well as a foreword written by John Moeller, White House chef from 1992 to 2005.

Author : Elizabeth K. Lawrence
Publisher : Crown
Page : 164 pages
File Size : 50,95 MB
Release : 1989
Category : Cooking
ISBN :

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Details how to plan delightful parties, celebrate special occasions, ranging from Thanksgiving to breakfast in bed, and how to create ambience with table design.

Author : Amy Vanderbilt
Publisher : Garden City, N.Y. : Doubleday
Page : 910 pages
File Size : 34,86 MB
Release : 1978
Category : Cooking
ISBN : 9780385133753

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Advice geared to contemporary living on correct behavior in a wide variety of situations.

Author : Walter Scheib
Publisher : John Wiley & Sons
Page : 0 pages
File Size : 20,28 MB
Release : 2009-03
Category : Cooking
ISBN : 9780470344767

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"An engaging book about life at the Executive Mansion. . . . Hillary Clinton had charged this fiercely competitive, meticulously organized chef with bringing 'what's best about American food, wine, and entertaining to the White House.' His sophisticated contemporary food was generally considered some of the best ever served there." --Marian Burros, New York Times White House Chef Join Walter Scheib as he serves up a taste--in stories and recipes--of his eleven years as White House chef under Presidents Bill Clinton and George W. Bush. Scheib takes readers along on his whirlwind adventure, from his challenging audition process right up until his controversial departure. He describes his approach to meals ranging from the intimate (rooftop parties and surprise birthday celebrations for the Clintons; Tex-Mex brunches for the Bushes) to his creative approach to bringing contemporary American cuisine to the "people's house" (including innovative ways to serve state dinners for up to seven hundred people and picnics and holiday menus for several thousand guests). Scheib goes beyond the kitchen and his job as chef. He shares what it is like to be part of President Clinton's motorcade (the "security bubble") and inside the White House during 9/11, revealing how he first evacuates his staff and then comes back to fix meals for hundreds of hungry security and rescue personnel. Staying cool under pressure also helps Scheib in other aspects of his job, such as withstanding the often-changing "temperature" of the White House and satisfying the culinary sensibilities of two very different first families.

Author : Megan Stine
Publisher : Penguin
Page : 114 pages
File Size : 42,88 MB
Release : 2015-02-05
Category : Juvenile Nonfiction
ISBN : 0698198905

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The history of the White House, first completed in 1799, reflects the history of America itself. It was the dream of George Washington to have an elegant "presidential mansion" in the capital city that was named after him. Yet he is the only president who never got to live there. All the rest have made their mark--for better or worse--on the house at 1600 Pennsylvania Avenue. Megan Stine explains how the White House came to be and offers young readers intriguing glimpses into the lives of the First Families--from John and Abigail Adams to Barack and Michelle Obama.

Author : Peter Schifando
Publisher : Harper Collins
Page : 244 pages
File Size : 11,32 MB
Release : 2010-09-21
Category : House & Home
ISBN : 0062045369

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Why is entertaining at the White House important to a presidency? How are guest lists and seating charts for state dinners determined? Is it difficult to throw a surprise party for the commander-in-chief? What role do children play during holidays at the White House? Former first lady Nancy Reagan answers these questions and more as she provides a personal look at life as a White House hostess in this stunning, richly illustrated book. Carrying on a tradition that dates back to 1801, Mrs. Reagan embraced this role with a unique energy and joie de vivre rare among her predecessors. During the course of President Reagan's two terms in office, the Reagans hosted fifty-five state dinners and hundreds of other events, both intimate and grand. "It was a vital part of our roles as president and first lady," recalls Mrs. Reagan. "And it was a duty that we enjoyed immensely." From her first private event as a White House hostess (President Reagan's surprise seventieth birthday party, which was mistakenly announced by Tom Brokaw on the Today show that very morning), to the state dinner with Mikhail Gorbachev that marked the unofficial end of the Cold War, to John Travolta's surprise dance with Diana, Princess of Wales, Mrs. Reagan has seen it all.