[PDF] The Whiskey Route eBook

Author : Tristan Stephenson
Publisher : Ryland Peters & Small
Page : 883 pages
File Size : 10,50 MB
Release : 2019-11-05
Category : Cooking
ISBN : 1788792572

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"Rigorously researched and richly illustrated...Meticulous in detail and gleeful in its discoveries, this trip is a joyride for any whiskey lover." Publishers Weekly Buckle up and join bestselling author and whiskey connoisseur Tristan Stephenson on a Stateside tour and learn all there is to know about the finest whiskey and bourbon America has to offer. Whiskey in America is a regional product that has evolved in different ways and at a differing pace depending on where you go. Tristan Stephenson's road trip enabled him to visit more than 40 unique distilleries, from long-established makers in the states that are the spiritual home of the industry – Kentucky and Tennessee – to newer craft-distillers in Indiana, Pennsylvania, and even California and Texas. In his own unique style, which is both fiercely entertaining and meticulously well-researched, Tristan weaves together the full and fascinating story of American whiskey, from its history and production methods to the origins of iconic cocktails still enjoyed in bars around the world today.

Author : Charles H. Bogart
Publisher : Lulu.com
Page : 198 pages
File Size : 17,67 MB
Release : 2014-09-27
Category : History
ISBN : 1387824171

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The Frankfort & Cincinnati Railroad was a standard gauge, shortline that operated in Kentucky between Frankfort and Paris, by way of Stamping Ground and Georgetown. The line connected with the Louisville & Nashville Railroad at Frankfort and Paris and the Cincinnati Southern Railway at Georgetown. The line operated 40 miles of track. The line was called The Whiskey Route after the number of distilleries located along its right of way.

Author : Ingvar Ronde
Publisher :
Page : 300 pages
File Size : 23,4 MB
Release : 2021-10-28
Category : Distilleries
ISBN : 9780957655386

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Whisky enthusiasts all over the world look forward to the Malt Whisky Yearbook every autumn. This 17th edition is again fully revised and packed with new and up-to-date information on more than 400 whisky distilleries from all over the world. Distinguished whisky experts contribute with new features written exclusively for this new edition along with details of hundreds of whisky shops, whisky sites and new bottlings. The Independent Bottlers chapter gives you all the details about the world ́s most successful blenders and bottlers complete with tasting notes. A comprehensive summary of the whisky year that was and all the latest statistics is also included. Malt Whisky Yearbook 2022 includes more than 250 tasting notes describing the flavour of single malts from all working distilleries in Scotland and Japan. Finally, with more than 500 colour photographs, Malt Whisky Yearbook 2022 is as much an essential reference guide as a book to read for pleasure.

Author : Lew Bryson
Publisher : Harvard Common Press
Page : 259 pages
File Size : 39,65 MB
Release : 2020-02-18
Category : Cooking
ISBN : 155832982X

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Go beyond the glass and discover the secrets behind your favorite style of whiskey. Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey—a longtime editor of Whisky Advocate and author of the definitive guide Tasting Whiskey. In this book, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys as well!). In this book, you'll find it all: An overview of the different types of whiskeys, including the rules and identities of each. He also includes information on craft whiskeys, which tend to be more creative and freewheeling than the styles made by traditional producers. Exploration of the key whiskey ingredients, with a close look at the flavor contributions of malt, peat, corn, rye, wheat—even water matters. Distillation for non-distillers and the beauty of barrels: Whiskey is both an art and a science, and what's in the glass is affected by things like pot stills vs. column stills, barrel char, and of course, time. Numerous interviews with master distillers, still makers, and other artisans at the top of their field. Tasting notes throughout so you can identify the whiskeys you might want to try next. Every chapter contains a variety of unique, often behind-the-scenes photography. And with whiskey as the subject, this is a class where you'll want to do the homework!

Author : Berkeley Scott
Publisher : Arcadia Publishing
Page : 34 pages
File Size : 15,71 MB
Release : 2009-08-31
Category : History
ISBN : 9780738566375

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The Kentucky Bourbon Trail boasts a rich history.

Author : Alfred Barnard
Publisher : Aaron Barker Publishing
Page : 1297 pages
File Size : 25,10 MB
Release : 2013-07-14
Category : Cooking
ISBN : 0615850286

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In 1885, Alfred Barnard was charged with the task of visiting and reporting on every active Whisky distillery throughout Scotland, Ireland and England. It took him two exhaustive years. In this book you will see the distilleries through his eyes. His detailed descriptions of every step in the distilling process is work that remains unparalleled to this day. But that's only part of the story. As he and his companions traveled the countryside, he fell in love with Scotland and all its grandeur as well as the lush landscapes of Ireland. As you read through this book - presented as an ebook for the very first time - you'll fall in love, as well. Part technical document and part travelogue, you're almost getting two books in one intertwined volume. Granted, this text lacks the visual beauty and splendor of the fine print editions, but the words stand up on their own and will transport you to a Victorian adventure that was, is and always will be one of a kind. This edition does not contain the additional writings of Alfred Barnard that are found in recent print editions, just the text of his original book. There are two additional chapters from his writings giving added detail for Glenglassaugh and Glenfarclas.

Author : Dave Broom
Publisher : Hachette UK
Page : 224 pages
File Size : 11,31 MB
Release : 2017-10-05
Category : Cooking
ISBN : 1784723959

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Winner of the André Simon John Avery award 'This book is incredible' - Alex Kratena An in-depth, personal journey around Japan's whisky distilleries. Award-winning author and Japanese whisky expert, Dave Broom, tells their story and unveils the philosophy that lies behind this fascinating whisky culture, and how it relates to many Japanese concepts. Dave looks at the history and output of each distillery, considering the elements that make that particular whisky what it is, and including tasting notes. Features on aspects of Japanese life and culture that are crucial to a wider understanding, from the importance of the seasons to the role of craftsmanship, add to the picture. And interwoven throughout the book is the fascinating narrative of the journey across Japan which Dave made with photographer Kohei Take, offering further insight into the country which creates this wonderful drink and making this a must-have edition for any whisky lover, whisky drinker, whisky collector or Japanophile.

Author : Berkeley Scott
Publisher : Arcadia Library Editions
Page : 130 pages
File Size : 29,97 MB
Release : 2009-08
Category : History
ISBN : 9781531643454

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Bourbon whiskey is a distinctly American product with its roots planted deep in the limestone-enriched soil of Kentucky. The Kentucky Bourbon Trail is an attraction that celebrates the heritage of Kentucky bourbon, bringing to life the people, places, and events that signify the bourbon industry. Today the Kentucky Bourbon Trail includes eight distilleries in the Bluegrass State, some of whose brands and bourbon-making secrets are more than 200 years old. Along the trail, tour guides and distillery exhibits offer visitors a variety of interesting facts. For examples, a "whiskey thief" is not what it sounds like and a Baptist minister was one of the first people to make bourbon. Collected from the Kentucky Historical Society, various distilleries on the Kentucky Bourbon Trail, and private family collections, the fascinating photographs in Images of America: The Kentucky Bourbon Trail offer readers a look back at the pioneers of bourbon, the legendary distilleries that have come and gone, and the history of those brands that carry on the craft today.

Author : Carlo DeVito
Publisher : Cider Mill Press
Page : 641 pages
File Size : 36,86 MB
Release : 2024-06-11
Category : Cooking
ISBN : 1400251788

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An updated edition of Big Whiskey, the definitive guide to the American Whiskey Trail. Discover the storied history and renaissance of America’s premier whiskey region with this fully updated and revised definitive field guide. Devoted entirely to the quintessential American whiskeys of Kentucky and Tennessee, Big Whiskey takes you behind the scenes at distilleries throughout both states. Inside this book, you will find: Fascinating interviews with master distillers Profiles of over 100 distilleries, and tasting notes for hundreds of expressions Incredible histories and facts about North America’s most influential whiskey region Stunning original behind-the-scenes photography Whether you’re a seasoned connoisseur or are simply looking to discover the difference between bourbon and Tennessee whiskey, this expanded edition of Big Whiskey is your essential guide to America’s whiskey trails.