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For use in schools and libraries only. Tyler McAllister has always felt like an outsider, but when he and his friend Lymie discover the dead body of the school janitor, he decides to put aside his fears of being different to investigate the death.
After her mother dies in 1975, ten-year-old Lemonade must live with her grandfather in a small town famous for Bigfoot sitings and soon becomes friends with Tobin, a quirky Bigfoot investigator.
Tyler thinks of himself as a lemon because of his allergies and his asthma. When he and his best friend find a dead body at the local quarry and set out to solve the mystery, they hope to gain some self-confidence.
Author : Daniel Hayes Publisher : Simon and Schuster Page : 183 pages File Size : 50,73 MB Release : 2014-01-14 Category : Young Adult Fiction ISBN : 1481414445
All his life, Gabe Riley has heard about sightings of ghosts and swamp monsters at Blood Red Pond, but he knows the green, scaly creature that attacks Ray McPherson’s old Buick one night isn’t real. It’s just crazy Rosasharn, getting carried away with his leading role in the horror movie Gabe and his friend Bo are making for their Gifted and Talented project. But it’s not so easy to explain some of the other curious things that start happening in Gabe’s neighborhood. Why is his father more melancholy than usual? What secret is his younger brother, Ethan, hiding from him? Why are food and clothes disappearing from their home? And who or what is behind the strange lights in old Mr. Lindstrom’s supposedly empty farmhouse? Gabe is determined to find the answers to these questions. But Gabe discovers there are far deeper questions involved, and he will have to confront more than ghosts before he understands the significance of the mysterious events. With his trademark humor and flawless ear for the language and concerns of young adults, Daniel Hayes has created an unforgettable cast of characters in a story that is part comedy, part mystery, and part a thought-provoking exploration of friendship, family relationships, love, and death.
A beautifully written debut novel of a young Indian woman struggling between embracing her heritage and fitting in as an American In Oak Grove, California, 1976, there are as many Sikh temples as Christian churches, the city council has prints announcements in both English and Punjabi and the large Indian immigrant community is gracefully coexists with the old farming families. But for 15-year-old Jeeto, figuring out where she fits best—and what she must do to find that fit—isn't so easy. Jeeto soon realizes that the women around her do far more than drink tea on balmy California afternoons—their traditions and religion give shape to fortune and destiny in a world of arranged marriages and strict family politics that force Jeeto to struggle with reconciling the possibilities of freedom and love. In the tradition of Jhumpa Lahiri and Arundhati Roy, Under the Lemon Trees is poised to speak to this same audience in an historically successful market. A stellar debut from an acclaimed writer, this is a story about finding love and discovering a true home while navigating traditions, family and faith—part Bend it Like Beckham, part Monsoon Wedding, this is a cultural and romantic tour de force.
Eighth graders Tyler and Lymie mastermind a hoax in which they imitate the sculptures of a famous artist who once lived in their town, but they find themselves in big trouble when their work is accepted as genuine by art critics.
Ann Cameron's beloved and bestselling chapter book series about Julian, his brother Huey, and his friend Gloria all begins right here! Julian has a big imagination. And he is great at telling stories. He can make people—especially his younger brother, Huey—believe just about anything. Like the story about the cats that come in the mail. Or the fig leaves that make you grow tall if you eat them off the tree. But some stories can lead to a heap of trouble, and that's exactly where Julian and Huey end up! This book has been selected as a Common Core State Standards Text Exemplar (Grades 2–3, Stories) in Appendix B. "You have to go a long way these days to find a book that leaves you feeling as happy as this one." —The New York Times "There's a glow here that's hard to resist." —Booklist
In Bitter Lemons, Durrell tells the perceptive, often humorous, story of his experiences on Cyprus between 1953 and 1956-first as a visitor, then as a householder and teacher, and finally as Press Advisor to a government coping with armed rebellion. Here are unforgettable pictures of the sunlit villages and people, the ancient buildings, mountains and sea-and the somber political tragedy that finally engulfed the island.
A collection of stories features a pair of centuries-old vampires whose relationship is tested by a sudden fear of flying, a dejected teen who communicates with the universe, and a massage therapist who heals a tattooed veteran by manipulating the imageson his body.
'An all-time classic. The book I'm happy to return to, over and over again. It's an utter joy to cook from, as it is to dig deep into the stories' - Yotam Ottolenghi 'This book has a special place in my heart' - Claudia Roden A glorious new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire Crazy Water, Pickled Lemons gathers together dishes that combine colourful, aromatic and perfumed ingredients - from leathery pomegranates with their insides bursting with ruby seeds to flower waters that allow you to drink in the scent of a garden - to bring pleasure to your kitchen and an intoxicating whiff of warmer climes to your table. CONTENTS INCLUDE: Fragrance of the Earth Thyme, oregano & citrus roasted poussins; Lemon & rosemary cake A Bowl of Fresh Herbs Chermoula tuna with pomegranate couscous; Chilled avocado & coriander soup Sweet Cloves & Liquid Gold Catalan black rice; Salt-baked potatoes with crème fraîche & new season's garlic The Sweet & the Sour Pearl divers' rice; Adam's Café's North African pickles Plundering the Stores Lamb & mint pilaf with Turkish cherry hosaf; Raisin & sherry ice cream Curds & Whey Sweet potatoes with marinated feta & black olives; Ricotta ice cream with pomegranate Food from the Hearth Lamb pizza with preserved lemons; Piadina with caramelized onions, walnuts & taleggio Pith & Skin Pork with feta & spinach stuffing & cardamom-spiced oranges; Amalfi lemon & honey jam Heaven Scent Meringue & rose cake with summer berries; Mangoes with orange blossom & sweet labneh