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The provocative, audacious, brilliant six-volume autobiographical novel that has unquestionably been the main event of contemporary European literature. It has earned favorable comparisons to its obvious literary forebears "A la recherche du temps perdu" and "Mein Kampf" but has been celebrated as the rare magnum opus that is intensely, addictively readable.
”I will admit I was lured into temptation during the twenties and thirties, and I blame no one for what happened then, least of all myself.” Unmistakably, this is the voice of Colonel Pyat, addict, inventor, and bizarre Everyman for the twentieth century. In Jerusalem Commands, the third of the Pyat quartet, our hero schemes and fantasises his way from New York to Hollywood, from Cairo to Marrakech, from cult success to the utter limits of sexual degradation, leaving a trail of mechanical and human wreckage in his wake as he crashes towards an inevitable appointment with the worst nightmare this century has to offer. It is Michael Moorcock’s extraordinary achievement to convert the life of Maxim Pyatnitski into epic and often hilariously comic adventure. Sustained by his dreams and profligate inventions, his determination to turn his back on the realities of his own origins, Pyat runs from crisis to crisis, every ruse a further link in a vast chain of deceit, suppression, betrayal. Yet, in his deranged self-deception, his monumentally distorted vision, this thoroughly unreliable narrator becomes a lens for focusing, through the dimensions of wild farce and chilling terror, on an uneasy brand of truth.
The Third Volume is a mystery story by Fergus Hume. Spencer Tait and his friend Claude discover a terrible tragedy in his family's past, and strive to find out what the link between a recent book and reality is.
Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. Filling and delicious, rice comes in numerous botanical varieties and offers a vast range of scents, tastes, and textures depending on how it is cooked. In some dishes, it is crunchingly crispy; in others, soothingly smooth; in still others, somewhere right in between. Commingled or paired with other foods, rice is indispensable to the foodways of the South. As Twitty's fifty-one recipes deliciously demonstrate, rice stars in Creole, Acadian, soul food, Low Country, and Gulf Coast kitchens, as well as in the kitchens of cooks from around the world who are now at home in the South. Exploring rice's culinary history and African diasporic identity, Twitty shows how to make the southern classics as well as international dishes—everything from Savannah Rice Waffles to Ghanaian Crab Stew. As Twitty gratefully sums up, "Rice connects me to every other person, southern and global, who is nourished by rice's traditions and customs."
Bestselling author BJ Hoff’s faithful fans will delight in the heartwarming conclusion to her acclaimed Riverhaven Years trilogy, following the success of the first two books in the series, Rachel’s Secret and Where Grace Abides. In this third book, young Gideon Kanagy faces a life-changing challenge--and an unexpected romance with his young Amish friend, Emma Knepp. Gideon’s sister, Rachel, and the "outsider" Jeremiah Gant add to the drama with their own dilemma and its repercussions for the entire community of Riverhaven. As with all of BJ's popular books, unforgettable characters and well-drawn suspense keep readers turning pages into the wee hours.