[PDF] The Silver Palate Good Times Cookbook eBook

Author : Sheila Lukins
Publisher : Workman Publishing Company
Page : 415 pages
File Size : 18,58 MB
Release : 1985-01-04
Category : Cooking
ISBN : 0761164383

GET BOOK

The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they offer menus, suggestions, and strategies. More than 450 new recipes have been developed especially for this collection.All add to the joyfulness of the rapidly growing Silver Palate legend: there are glorious soups, savory entrees, vegetables, salads, cheese, souffles, and showstopping, just-right desserts. As warmly inviting as the most rousing party, the pages of The Silver Palate Good Times Cookbook abound with winsome line illustrations, pertinent quotations, unusual ideas—and with dishes including Cajun Chicken Morsels, Duck and Dandelion Green Salad, Pesto Fondue, Tex-Mex Stuffed Peppers, and more. The excitement begins in spring and continues right through to winter, with a lavish Christmas Goose accompanied by Scalloped Oysters and Baked Kumquats. The good times are here, with the compliments of The Silver Palate.

Author : Sheila Lukins
Publisher : Workman Publishing Company
Page : 466 pages
File Size : 50,26 MB
Release : 2007-04-20
Category : Cooking
ISBN : 0761179585

GET BOOK

"This is the book that changed the way America cooks."—Barbara Kafka The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again. This twenty-fifth anniversary edition is enriched with full-color photographs throughout.

Author : Julee Rosso
Publisher : Workman Publishing
Page : 420 pages
File Size : 14,38 MB
Release : 1985-01-01
Category : Cooking
ISBN : 9780894808319

GET BOOK

Offers more than 450 recipes for formal, informal, and family entertaining and suggestions for making any occasion special

Author : Julee Rosso
Publisher : Running Press Miniature Editions
Page : 127 pages
File Size : 50,28 MB
Release : 1995
Category : Cooking
ISBN : 9781561384983

GET BOOK

Our Miniature Editions "TM" collection continues to grow! Since 1989, when our first minis appeared, Running Press has offered an astonishing range of subjects, sure to find a place in any booklover's library!

Author : Sheila Lukins
Publisher : Workman Publishing
Page : 864 pages
File Size : 38,11 MB
Release : 1989-01-10
Category : Cooking
ISBN : 0894803417

GET BOOK

It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks. This is a basic cookbook that reflects today's kitchen, today's pantry, today's taste expectations. A whimsically illustrated 875-recipe labor of love, The New Basics features a light, fresh, vibrantly flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. Main Selection of the Better Homes & Gardens Family Book Service and the Book-of-the-Month Club's HomeStyle Books.

Author : Julee Rosso
Publisher : Workman Publishing
Page : 466 pages
File Size : 50,49 MB
Release : 2007-04-20
Category : Cooking
ISBN : 0761159630

GET BOOK

Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining.

Author : Julee Rosso
Publisher : Three Rivers Press
Page : 0 pages
File Size : 32,13 MB
Release : 1993
Category : Cookbooks
ISBN : 9780517881224

GET BOOK

Julee Rosso, the co-author ofThe Silver Palate Cookbookbrings usthecookbook for the '90s, focusing on today's number-one food-health concern: reducing fat. Rosso offers a broad collection of more than 800 delicious and easy, new recipes and a treasure trove of nutritional information, gardening and shopping tips, seasonal and international menus, and food history and lore.Illustrations.