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Author : Kirk Lombard
Publisher : Heyday Books
Page : 272 pages
File Size : 21,15 MB
Release : 2014-10
Category : Cooking
ISBN : 9781597143578
An indispensible guide to coastal foraging and fishing in the intertidal regions of our Northern California coast where fish, small and large, plus abalone and many other tasty items can be found
Author : Jennifer Hahn
Publisher : Skipstone
Page : 12 pages
File Size : 34,6 MB
Release : 2010-09-15
Category : Nature
ISBN : 9781594853999
The Pacific Coast Foraging Guide provides quick-reference identification for 45 wild foods commonly foraged in the Pacific Coast region, from the San Francisco Bay Area north to Alaska, including mushrooms, nettles, shellfish, berries, sea veggies, and more. Designed to complement Jennifer Hahn's cookbook The Wild Table, as well as any foraging guide to the region, this laminated, fold-out card features identification photographs by Mac Smith, basic information about each species, and a summary of ethical harvesting guidelines.
Author : Mia Andler
Publisher : Heyday Books
Page : 320 pages
File Size : 22,19 MB
Release : 2015-05
Category : Cooking
ISBN : 9780615496122
A focused practical guide to useful and edible plants found in the San Francisco Bay Area that can also be helpful in discovering similar plants in other regions of California
Author : Leda Meredith
Publisher : Timber Press
Page : 309 pages
File Size : 16,19 MB
Release : 2014-04-08
Category : Nature
ISBN : 1604694173
“An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook The Northeast offers a veritable feast for foragers, and with Leda Meredith as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Northeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.
Author : Peter Howorth
Publisher :
Page : 196 pages
File Size : 39,88 MB
Release : 1977
Category : Travel
ISBN : 9780884961000
Author : Lee Peterson
Publisher : Houghton Mifflin Harcourt
Page : 400 pages
File Size : 48,9 MB
Release : 1978
Category : Nature
ISBN : 9780395926222
More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.
Author : R. Michael Davis
Publisher : Univ of California Press
Page : 473 pages
File Size : 50,41 MB
Release : 2012
Category : Cooking
ISBN : 0520271084
Amateur mushroom collectors and mycologists alike will find over 300 species of the region's most distinctive and ecologically important mushrooms profiled in this comprehensive field guide.
Author : Douglas Deur
Publisher : Timber Press
Page : 293 pages
File Size : 49,20 MB
Release : 2014-06-03
Category : Nature
ISBN : 160469615X
“Doug Deur invites us to discover the taste and history of the Northwest.” —Spencer B. Beebe, author of Cache and founder of Ecotrust The Pacific Northwest offers a veritable feast for foragers, and with Douglas Deur as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Pacific Northwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Oregon, Washington, and Alaska.
Author : Judith Larner Lowry
Publisher : Hachette UK
Page : 597 pages
File Size : 31,11 MB
Release : 2014-08-12
Category : Nature
ISBN : 1604696389
“This book is an excellent deep dive into California’s wild edibles, revealing a real affection for and intimate familiarity with our state’s flora.” —Iso Rabins, founder of ForageSF California offers a veritable feast for foragers, and with Judith Larner Lowry as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in California Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in the Golden State.
Author : Steve Trudell
Publisher : Timber Press
Page : 776 pages
File Size : 23,13 MB
Release : 2022-10-25
Category : Nature
ISBN : 1643261703
Ideal for hikers, foragers, and naturalists, the Timber Press Field Guides are the perfect tools for loving where you live. Mushrooms of the Pacific Northwest is a comprehensive field guide to the most conspicuous, distinctive, and ecologically important mushrooms found in the region. With helpful identification keys and photographs and a clear, color-coded layout, Mushrooms of the Pacific Northwest is ideal for hikers, foragers, and natural history buffs and is the perfect tool for loving where you live. Covers Oregon, Washington, and British Columbia Describes and illustrates 493 species 530 photographs, with additional keys and diagrams Clear color-coded layout