Full Read and Download Reference eBook
The Rocky Mountain Berry Book 2nd Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of The Rocky Mountain Berry Book 2nd book. This book definitely worth reading, it is an incredibly well-written.
Author : Bob Krumm
Publisher : FalconGuides
Page : 192 pages
File Size : 17,69 MB
Release : 2013-04-02
Category : Cooking
ISBN : 9780762781638
A complete guide to finding, harvesting, and preparing wild berries and fruits in the Rocky Mountain West. Includes color photos and more than 100 recipes.
Author : Bob Krumm
Publisher : Rowman & Littlefield
Page : 191 pages
File Size : 35,31 MB
Release : 2013-04-09
Category : Nature
ISBN : 0762793945
A complete guide to finding, harvesting, and preparing wild berries and fruits in the Rocky Mountain West. Includes color photos and more than 100 recipes.
Author : Bob Krumm
Publisher : Rowman & Littlefield
Page : 209 pages
File Size : 45,24 MB
Release : 2020-06-01
Category : Nature
ISBN : 1493047809
The Rocky Mountain Berry Book combines the information of a field guide and the fun of a cookbook. Learn to identify 16 berry and fruit species using non-technical descriptions, habitat hints, and color photos.
Author : Don Berry
Publisher :
Page : 0 pages
File Size : 13,53 MB
Release : 2006
Category : Business & Economics
ISBN : 9780870710896
Is a lively and captivating history of the formative years of the American fur trade, the period in which the Rocky Mountain Fur Company, with its corps of trappers and traders, grew to be "the greatest name in the mountains."
Author : Lizbeth Morgan
Publisher : Rowman & Littlefield
Page : 273 pages
File Size : 42,37 MB
Release : 2013-06-04
Category : Nature
ISBN : 1493002252
The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes:: detailed descriptions of edible plants and animals tips on finding, preparing, and using foraged foods recipes suitable for the trail and at home detailed, full-color photos a glossary of botanical terms
Author : Asta Bowen
Publisher : Farcountry Press
Page : 90 pages
File Size : 43,31 MB
Release : 1988
Category : Technology & Engineering
ISBN : 9780938314462
Describes the characteristics of huckleberries, looks at the history of berrying, and shares recipes for pies, cobblers, dumplings, preserves, pancakes, muffins, and wine
Author : James E. Fell, Jr.
Publisher : University Press of Colorado
Page : 368 pages
File Size : 28,13 MB
Release : 2009-06-30
Category : History
ISBN : 0870819682
This comprehensive treatment of the smelting industry of Colorado, originally published in 1979, is now back in print with a new preface by the author. Packed with fascinating statistics and mining data, Ores to Metals details the people, technologies, and business decisions that have shaped the smelting industry in the Rockies. Although mining holds more of the glamour for those in and interested in the minerals industry, smelters have continuously played a critical role in the industry’s evolution since their introduction in Colorado in the 1860s. At that time, miners desperately needed new technology to recover gold and silver from ores resistant to milling. Beginning as small independent enterprises, progressing to larger integrated firms working in urban centers, and finally following a trend toward mergers, the entire industry was absorbed into one large holding company—the American Smelting and Refining Company. Over time, fortunes were won and lost, business success was converted to political success, and advances were made in science and metallurgy. Drawing on archival material, Fell expertly presents the triumphs and troubles of the entrepreneurs who built one of the great industries of the West.
Author : Jan MacKell
Publisher : UNM Press
Page : 482 pages
File Size : 48,96 MB
Release : 2011-10-12
Category : History
ISBN : 082634612X
Throughout the development of the American West, prostitution grew and flourished within the mining camps, small towns, and cities of the nineteenth-century Rocky Mountains. Whether escaping a bad home life, lured by false advertising, or seeking to subsidize their income, thousands of women chose or were forced to enter an industry where they faced segregation and persecution, fines and jailing, and battled the hazards of disease, drug addiction, physical abuse, pregnancy, and abortion. They dreamed of escape through marriage or retirement, but more often found relief only in death. An integral part of western history, the stories of these women continue to fascinate readers and captivate the minds of historians today. Expanding on the research she did for Brothels, Bordellos, and Bad Girls (UNM Press), historian Jan MacKell moves beyond the mining towns of Colorado to explore the history of prostitution in the Rocky Mountain states of Arizona, Idaho, Montana, New Mexico, Utah, and Wyoming. Each state had its share of working girls and madams like Big Nose Kate or Calamity Jane who remain celebrities in the annals of history, but MacKell also includes the stories of lesser-known women whose role in this illicit trade nonetheless shaped our understanding of the American West.
Author : Gerry Roach
Publisher : Fulcrum Group
Page : 282 pages
File Size : 42,95 MB
Release : 1988
Category : Sports & Recreation
ISBN :
Renowned mountaineer Gerry Roach's classic hiking guide to Rocky Mountain National Park.
Author : Betty B. Derig
Publisher : Mountain Press
Page : 252 pages
File Size : 29,71 MB
Release : 2001
Category : Nature
ISBN :
Organized alphebetically by common family name, the plant descriptions tell you how to identify more then 150 fruits and berries that grow throughout the western United States. Plant writeups discuss how Native Americans and pioneers used plants for food,