[PDF] The Renal Patients Guide To Good Eating eBook

Author : Judith A. Curtis
Publisher : Charles C Thomas Publisher
Page : 227 pages
File Size : 31,95 MB
Release : 2003
Category : Cooking
ISBN : 0398073996

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As a patient, the author, Mrs. Curtis, relates her own experience in dealing with the renal diet. Through a positive approach, she demonstrates that sometimes when you "make the best of it," the results are better than if the problem had not occurred. Fellow patients will recognize many of the author's feelings and obstacles as their own. The second edition of THE RENAL PATIENT'S GUIDE TO GOOD EATING includes many new dishes as well as nutritional information for all recipes. This should make it easier for renal patients and their dietitians to determine how these dishes can best fit into their diet plans. The analyses can be used as a guide to appropriate serving sizes for each patient's daily allowances of sodium, potassium and phosphorus. Great care has been taken to include complete nutrition information wherever possible. This cookbook is suitable for anyone. It does not separate the "dieters" from others. There will be no whispered requests for the salt shaker because the taste is there, in the form of herbs, spices, wine and other "allowed" flavorings. Especially valuable are the sections where salt is typically relied upon heavily, namely, meat, fish, poultry, sandwiches and vegetables. There are recipes ranging from appetizers to desserts, quick and simple to the more elaborate. The author provides guidelines for adjusting to a healthy heart diet, as well as to renal diets, which require more or less stringency. This book is certain to enlighten and inspire anyone with kidney disease, from the newly diagnosed to the more experienced. With this book, the doctor's answer to his patient's question "Could you give me some more ideas for meals?" can be answered with "I have just the book for you "

Author : Judith A. Curtis
Publisher : Charles C Thomas Publisher
Page : 227 pages
File Size : 33,10 MB
Release : 2003-01-01
Category : Cooking
ISBN : 0398084203

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As a patient, the author, Mrs. Curtis, relates her own experience in dealing with the renal diet. Through a positive approach, she demonstrates that sometimes when you “make the best of it,” the results are better than if the problem had not occurred. Fellow patients will recognize many of the author’s feelings and obstacles as their own. The second edition of THE RENAL PATIENT’S GUIDE TO GOOD EATING includes many new dishes as well as nutritional information for all recipes. This should make it easier for renal patients and their dietitians to determine how these dishes can best fit into their diet plans. The analyses can be used as a guide to appropriate serving sizes for each patient’s daily allowances of sodium, potassium and phosphorus. Great care has been taken to include complete nutrition information wherever possible. This cookbook is suitable for anyone. It does not separate the “dieters” from others. There will be no whispered requests for the salt shaker because the taste is there, in the form of herbs, spices, wine and other “allowed” flavorings. Especially valuable are the sections where salt is typically relied upon heavily, namely, meat, fish, poultry, sandwiches and vegetables. There are recipes ranging from appetizers to desserts, quick and simple to the more elaborate. The author provides guidelines for adjusting to a healthy heart diet, as well as to renal diets, which require more or less stringency. This book is certain to enlighten and inspire anyone with kidney disease, from the newly diagnosed to the more experienced. With this book, the doctor’s answer to his patient’s question “Could you give me some more ideas for meals?” can be answered with “I have just the book for you!”

Author : Susan Zogheib
Publisher : Rockridge Press
Page : 0 pages
File Size : 27,24 MB
Release : 2015-11-17
Category : Cooking
ISBN : 9781623156619

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Better eating for healthier kidneys — the renal diet cookbook and meal plan. While a kidney disease diagnosis can be overwhelming, you're not alone. Nearly 26 million adults are affected by chronic kidney disease, but there is hope: your diet. In the Renal Diet Cookbook, renal dietician Susan Zogheib, MHS, RD, LDN provides a 28-day plan to establish long-term dietary changes to slow the progression of kidney disease. She knows it can be confusing to figure out which foods to eat and which to avoid. In her comprehensive renal diet cookbook, she details weekly meal plans featuring recipes that keep your potassium, sodium, and phosphorous levels in check. The Renal Diet Cookbook removes the mystery and stress of figuring out what foods to eat, with: Targeted weekly meal plans to preserve your kidney health Recipe modifications for dialysis patients Helpful FAQs about managing chronic kidney disease Recipes in the Renal Diet Cookbook include: Strawberry Cream Cheese Stuffed French Toast, Baba Ganoush, Roasted Beef Stew, Baked Mac and Cheese, Herb Pesto Tuna, Persian Chicken, Honey Bread Pudding, and much more! More than a recipe book, The Renal Diet Cookbook is your 28-day action plan to kick-start a kidney-healthy diet.

Author : Susan Scott Well
Publisher :
Page : 248 pages
File Size : 11,99 MB
Release : 2019-11-22
Category :
ISBN : 9781710457865

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Are you looking for an easy way to make delicious kidney-healthy foods? Would you like to know what doctors recommend about kidney disease? Want to have a happy and healthy kidney life? If you are a newly diagnosed or you are affected by chronic kidney disease, there is hope: your diet. I know it can be confusing to figure out which foods to eat and which to avoid. The Renal Diet Cookbook provides a 30- day plan to establish long-term dietary changes and to slow or stop the progression of kidney disease. This essential guide contains: - Which Foods to Avoid, Limit and Control - Common Causes of CKD in Children and Adults and How to Treat as Many Factors as Possible That are Contributing to its Progression - Recommendations and Important Adivce For Patients With Renal Failure - 30-day Action Plan to Kick-Start a Kidney- Healthy Diet - Side Dishes, Sauces, Main Dishes, Staples, Desserts Recipes that Keep your PotassiumSodium, Salt and Phosphorous Levels in Check - Juices, Drinks, Smoothies, Fruit Bowls for Renal Diet - Specific Recipes for People in Dialysis and Pre- Dialysis - The Recipes for People With Chronic Renal Failure You will find a complete ingredient list and serving size recommendations for mouthwatering recipes! It's more than a recipe book. This book treats and manages as many possible and variable conditions of the disease as possible. You find instruction and informations about the disease... for educate patients live longer and better lives. The recipes were adviced with doctors and written with the help of nutritionists, to make you feel free from your everyday cooking routine and get tasteful, visually appealing meals. You'll never eat plain and boring kidney- friendly foods! If you are not a chef, but only beginners in kitchen, don't worry. This book is for you and offer meal plans and recipes that encourage compliance and fun. Follow this book and its step-by-step tips for a Renal Diet Cookbook 2020! ** Scroll up and click BUY NOW **

Author : Helena Jackson
Publisher : Class Professional Publishing
Page : 146 pages
File Size : 17,85 MB
Release : 2013-09-01
Category : Health & Fitness
ISBN : 1859592112

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This book is about good food, good drink and good health. It is full of simple, quick and great-tasting recipes for people with chronic kidney disease (CKD) and their families. With the increase of tests done by General Practices, more and more people are being told, 'You have CKD'. This is a shock, especially as many people are unsure what chronic kidney disease actually is. What is clear is that people diagnosed with CKD are eager to improve their health by finding recipes and ingredients that are good for their kidneys. The advice and information in this book - and the mouth-watering recipes - are ideal for anyone with CKD. -Plenty of hints and tips to help you eat in a kidney-friendly, healthy and enjoyable way -Advice on choosing meals, showing you step-by-step what to look for in takeaways and pre-packaged foods -Over 50 delicious and attractive recipes, from quick snacks to special occasion meals -Practical advice to help you to adapt your favourite dishes in a kidney-friendly way

Author : Susan Zogheib
Publisher :
Page : 194 pages
File Size : 48,75 MB
Release : 2021-07-02
Category :
ISBN : 9781803430881

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Enjoy The Easy and Amazing Renal Diet Meals for For Healthy Kidney! Are you having trouble finding a convenient way to stick to your renal diet? Do you worry about having to eat plain, boring, and kidney-friendly foods? This book contains 50 amazing recipes to go by every day and along with it, you get a meal plan for your weeks. Not any table is left unturned by this book and you will have a lot many to choose from even-from cakes, to salads, to meats and poultry, and to even soups. This book covers: What is renal diet? What is chronic kidney disease? Managing you renal diet Food list for renal diet 30-day meal plan Recipes section: Breakfast and smoothies, Side dishes and snacks, Vegetarian and vegan entrées, Fish, poultry, and meat, Soups, Desserts, Condiments and seasoning mixes Bonus chapter: Recipes for children This book will show you that not everything that you loved is gone when you have been struck by the Chronic Kidney disease. This renal diet book will help you see that.

Author : Helena Jackson
Publisher : Class Professional Publishing
Page : 144 pages
File Size : 29,24 MB
Release : 2013-09-01
Category : Health & Fitness
ISBN : 1859591590

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If you have kidney failure, you need to adapt and change what you eat. But, as this practical and exciting book shows, you don’t need to go on a crash diet, or to deny yourself the foods you love – you just need to adapt your favourite recipes with kidney-friendly foods. You can eat well, enjoy your food, and give your body the nutrition it needs. This brilliant book provides a clear guide to eating well with kidney failure, as well as a collection of more than fifty delicious recipes to show you how it all works in practice. The recipes have been analysed for their nutritional content and are coded to help you choose most appropriate dishes for your individual requirements. The authors, all dietitians specialising in kidney failure, have more than 20 years experience and are passionate about helping you to enjoy your mealtimes, giving you: - Plenty of hints and tips to help you eat in a healthy and enjoyable way. - Advice on choosing meals, showing you step-by-step what to look for in takeaways and pre-packaged foods - Over 50 delicious and attractive recipes, from quick snacks to special occasion meals - Practical advice to help you to adapt your favourite dishes in a kidney-friendly way

Author : Lee Hull
Publisher : Kidneyhood.Org
Page : 126 pages
File Size : 49,14 MB
Release : 2019-06-08
Category : Health & Fitness
ISBN : 9780578493626

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This renal and kidney diet guide is for kidney or renal patients who want to try to slow or stop the progression of incurable kidney disease. The chronic kidney disease diet and CKD recipes and eating plan in this book are based on the research in Stopping Kidney Disease, the highest rated book on kidney disease which has benefited hundreds of patients. It's simple. We as patients want our kidneys to last as long as possible, and we want to live longer and better lives. We want a cure, but if we can't get a cure we want to slow the kidney disease progression to a snail's pace. That's what we want and deserve. The problem is today's kidney diets have nothing in common with our real goals. Traditional and other current kidney diets focus on treating just three conditions as we all know: sodium, phosphorus, and potassium. However, most of us have many more comorbid conditions made worse by traditional kidney diets. We need to try and treat, cure or manage as many condi­tions as possible, not just three. You would never know you need treat other conditions or have other dietary options unless you get educated. The Stopping Kidney Disease Food Guide contains: How to treat as many factors as possible that are contributing to kidney disease progression Foods that are good for kidney patients Kidney disease or renal disease diet meal planning Chronic kidney disease or CKD diet information and restrictions The mathematics of slowing incurable kidney disease The first kidney disease diet book or renal disease guide book with acid load and antioxidant values Sample meal plans based on different cuisines A reference guide for the most common fruit and vegetables in grocery stores with information on potential renal acid load, protein, potassium, sodium, phosphorus, and antioxidant values(ORAC), nitrates polyphenols and AGE's for each meal And much more The diet can be customized for Stage 3, Stage 4, and Stage 5 kidney disease patients. Educated patients live longer and better lives. Education on your disease and treatment options will likely be the greatest factor in your success or failure in dealing with this disease. This book is meant to be a companion book to Stopping Kidney Disease.

Author : Laurel Stevens
Publisher : BookRix
Page : 75 pages
File Size : 49,50 MB
Release : 2019-07-09
Category : Cooking
ISBN : 3748709471

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Are you worried about your kidney and you want to avoid being on dialysis or getting a kidney transplant? If the answer is yes, then this Renal Diet Cookbook is for you, with essential nutrition guide to manage and improve kidney disease. Treatments for people living with chronic kidney disease, or on dialysis. Following a Renal diet may delay total kidney failure and also bolster kidney function. It is very important to switch from the old way of eating and follow a healthy eating lifestyle. Such as monitoring the consumption of sodium, phosphorus and potassium especially. With information in this book, you can get positive results, eat better and live better. This Essential nutrition guide to Manage and improve kidney disease cookbook is filled with delicious foods to help you heal, plus good nutrition advice from an expert for, renal diet, renal failure, kidney disease diet, renal diet plan etc. This Kidney disease cook answers questions like: An over view of kidney disease Some of the factors that cause Kidney Disease Symptoms and the different stages of kidney disease The right way of eating for chronic kidney disease Top food choices with their sodium contents for a kidney diet Food choices with their phosphorus contents for a kidney diet Top food choices with their potassium contents for a kidney diet Helpful nutritional facts for discovering a diet that works for you Over 100 delicious recipes to meet your nutritional needs Make a commitment today, it's your right to live healthy. Don't scroll without buying a copy.