[PDF] The Princeton Eating Clubs eBook

Author : Clifford W. Zink
Publisher :
Page : 192 pages
File Size : 43,59 MB
Release : 2017-11
Category : Clubs
ISBN : 9780692946589

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The majestic clubhouses lining the west end of Prospect Avenue represent student social life at Princeton as much as ¿gargoyles and spires,¿ in the words of F. Scott Fitzgerald, represent academic life on campus. Dating from 1895 to 1928, the sixteen clubhouses in Classical and Gothic styles embody the aspirations, creativity, and craftsmanship of the era when Princeton became a university ¿in the nation¿s service,¿ and America became a world power. The Princeton Eating Clubs are unique, and the story of their origins and development is captivating. Groups of genial undergraduates started each club as a private entity to share good food and companionship. The camaraderie they enjoyed in their clubhouses led graduates to broaden their friendships and foster the famous ¿Princeton spirit¿ so evident on game days and at reunions. The eating clubs thus emerged as collaborations between undergraduates and alumni. The students enjoy the clubhouses daily, and returning alumni meet students and strengthen their connections to each other and to Princeton. Five clubhouses are now University facilities, but eleven eating clubs continue their century-old tradition of independent service to students and alumni.

Author : William Barksdale Maynard
Publisher : Penn State Press
Page : 304 pages
File Size : 26,40 MB
Release : 2012
Category : History
ISBN : 0271050853

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"Explores the architectural and cultural history of Princeton University from 1750 to the present. Includes 150 historical illustrations"--Provided by publisher.

Author : James Axtell
Publisher : Princeton University Press
Page : 694 pages
File Size : 38,95 MB
Release : 2006-04-30
Category : Biography & Autobiography
ISBN : 9780691126869

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"The book is a lively warts-and-all rendering of Princeton's rise, addressing such themes as discriminatory admission policies, the academic underperformance of many varsity athletes, and the controversial "bicker" system through which students have been selected for the University's private eating clubs."--BOOK JACKET.

Author : Amy Julia Becker
Publisher : NavPress
Page : 240 pages
File Size : 43,24 MB
Release : 2018-10-02
Category : Religion
ISBN : 1631469223

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A Gentle Invitation into the Challenging Topic of Privilege The notion that some might have it better than others, for no good reason, offends our sensibilities. Yet, until we talk about privilege, we’ll never fully understand it or find our way forward. Amy Julia Becker welcomes us into her life, from the charm of her privileged southern childhood to her adult experience in the northeast, and the denials she has faced as the mother of a child with special needs. She shows how a life behind a white picket fence can restrict even as it protects, and how it can prevent us from loving our neighbors well. White Picket Fences invites us to respond to privilege with generosity, humility, and hope. It opens us to questions we are afraid to ask, so that we can walk further from fear and closer to love, in all its fragile and mysterious possibilities.

Author : Joseph C. Ewoodzie Jr.
Publisher : Princeton University Press
Page : 320 pages
File Size : 37,19 MB
Release : 2021-10-05
Category : Social Science
ISBN : 0691230676

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James Beard Foundation Book Award Nominee • Winner of the Ida B. Wells-Barnett Book Award, Association of Black Sociologists • Winner of the C. Wright Mills Award, the Society for the Study of Social Problems A vivid portrait of African American life in today’s urban South that uses food to explore the complex interactions of race and class Getting Something to Eat in Jackson uses food—what people eat and how—to explore the interaction of race and class in the lives of African Americans in the contemporary urban South. Joseph Ewoodzie Jr. examines how “foodways”—food availability, choice, and consumption—vary greatly between classes of African Americans in Jackson, Mississippi, and how this reflects and shapes their very different experiences of a shared racial identity. Ewoodzie spent more than a year following a group of socioeconomically diverse African Americans—from upper-middle-class patrons of the city’s fine-dining restaurants to men experiencing homelessness who must organize their days around the schedules of soup kitchens. Ewoodzie goes food shopping, cooks, and eats with a young mother living in poverty and a grandmother working two jobs. He works in a Black-owned BBQ restaurant, and he meets a man who decides to become a vegan for health reasons but who must drive across town to get tofu and quinoa. Ewoodzie also learns about how soul food is changing and why it is no longer a staple survival food. Throughout, he shows how food choices influence, and are influenced by, the racial and class identities of Black Jacksonians. By tracing these contemporary African American foodways, Getting Something to Eat in Jackson offers new insights into the lives of Black Southerners and helps challenge the persistent homogenization of blackness in American life.

Author : Jennifer M. Morton
Publisher : Princeton University Press
Page : 190 pages
File Size : 44,45 MB
Release : 2021-04-20
Category : Education
ISBN : 0691216932

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"Upward mobility through the path of higher education has been an article of faith for generations of working-class, low-income, and immigrant college students. While we know this path usually entails financial sacrifices and hard work, very little attention has been paid to the deep personal compromises such students have to make as they enter worlds vastly different from their own. Measuring the true cost of higher education for those from disadvantaged backgrounds, Moving Up without Losing Your Way looks at the ethical dilemmas of upward mobility--the broken ties with family and friends, the severed connections with former communities, and the loss of identity--faced by students as they strive to earn a successful place in society"--Dust jacket.

Author : Kathryn Watterson
Publisher : Princeton University Press
Page : 373 pages
File Size : 11,94 MB
Release : 2021-08-24
Category : History
ISBN : 0691227292

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"I Hear My People Singing shines light on a historic Black neighborhood in the heart of Princeton, New Jersey. Some 50 first-person accounts, drawn from an oral history collaboration of African American residents, Princeton undergraduates, and their professor, Kathryn Watterson, detail life in this northern Jim Crow town for the past three centuries. Their stories reveal how the community's roots are intertwined with the enslaved people who were key to building the town and a university whose first nine presidents were slave owners. Chapter introductions provide context, as does the foreword by scholar, theologian, and activist Cornel West. Alive with photographs, I Hear My People Singing offers a narrative of inspiring Black experience that contributes to and illuminates the history of the United States and the nation's conversations on race."--Back cover.

Author : Ralph Nader
Publisher : Akashic Books
Page : 161 pages
File Size : 19,50 MB
Release : 2020-04-07
Category : Cooking
ISBN : 1617758280

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Ralph Nader and his family share recipes inspired by his parents’ commitment to the healthy diet of their homeland of Lebanon. “More than just a collection of recipes, though, this is a window on a culture and a family. Nader’s description of his mother convincing 8-year-old Ralph to eat radishes speaks volumes about this persuasive matriarch and the tireless activist she raised.” —Washington Post Book Club Ralph Nader is best-known for his social critiques and his efforts to increase government and corporate accountability, but what some might not know about him is his lifelong commitment to healthy eating. Born in Connecticut to Lebanese parents, Nader’s appreciation of food began at an early age, when his parents, Rose and Nathra, owned an eatery, bakery, and delicatessen called the Highland Arms Restaurant. The family eschewed processed foods and ate only a moderate amount of lean red meat. Nowadays, the Mediterranean diet is considered one of the healthiest on the planet, but in the 1930s and ’40s of Nader’s youth it was considered by many Americans as simply strange. Luckily for Nader and his siblings, this didn’t prevent their mother, Rose, from serving the family homemade, healthy meals—dishes from her homeland of Lebanon. Rose didn’t simply encourage her children to eat well, she took time to discuss and explain her approach to food; she used the family meals to connect all of her children to the traditions of their ancestors. The Ralph Nader and Family Cookbook shares the cuisine of Nader’s upbringing, presenting Lebanese dishes inspired by Rose’s recipes that will be both known to many, including hummus and baba ghanoush, as well as others that may be lesser known, such as kibbe, the extremely versatile national dish of Lebanon, and sheikh al-mahshi—”the ‘king’ of stuffed foods.” The cookbook includes an introduction by Nader and anecdotes throughout. The Ralph Nader and Family Cookbook will entice one’s taste buds, while sharing a side of Ralph Nader that may not be commonly known, though will not surprise anyone familiar with his decades of activism and involvement in consumer protection advocacy.

Author : David Alan Richards
Publisher : Simon and Schuster
Page : 633 pages
File Size : 19,15 MB
Release : 2017-09-05
Category : History
ISBN : 1681775816

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The mysterious, highly influential hidden world of Yale’s secret societies is revealed in a definitive and scholarly history. Secret societies have fundamentally shaped America’s cultural and political landscapes. In ways that are expected but never explicit, the bonds made through the most elite of secret societies have won members Pulitzer Prizes, governorships, and even presidencies. At the apex of these institutions stands Yale University and its rumored twenty-six secret societies. Tracing a history that has intrigued and enthralled for centuries, alluring the attention of such luminaries as Ernest Hemingway, William Faulkner and F. Scott Fitzgerald, Skulls and Keys traces the history of Yale’s societies as they set the foundation for America’s future secret clubs and helped define the modern age of politics. But there is a progressive side to Yale’s secret societies that we rarely hear about, one that, in the cultural tumult of the nineteen-sixties, resulted in the election of people of color, women, and gay men, even in proportions beyond their percentages in the class. It’s a side that is often overlooked in favor of sensational legends of blood oaths and toe-curling conspiracies. Dave Richards, an alum of Yale, sheds some light on the lesser known stories of Yale’s secret societies. He takes us through the history from Phi Beta Kappa in the American Revolution (originally a social and drinking society) through Skull and Bones and its rivals in the nineteenth and twentieth centuries. While there have been articles and books on some of those societies, there has never been a scholarly history of the system as a whole.