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Gold Medal Winner - Economics, Independent Publisher Book Awards In The Price of Fish, Michael Mainelli and Ian Harris examine in a unique way the world's most abiding and wicked problems sustainability, global warming, over-fishing, overpopulation, the pensions crisis; all of which are characterized by a set of messy, circular, aggressive and peculiarly long-term problems and go on to suggest that it is not the circumstances that are too complex, but our way of reading them that is too simple. Too simple and often wrong. The authors aim to blend four streams choice, economics, systems and evolution in a combination they believe is the key to making better decisions and, in turn, finding answers to the world's most pernicious problems.
Winner of the Commonwealth Prize New York Times Book Review—Notable Fiction 2002 Entertainment Weekly—Best Fiction of 2002 Los Angeles Times Book Review—Best of the Best 2002 Washington Post Book World—Raves 2002 Chicago Tribune—Favorite Books of 2002 Christian Science Monitor—Best Books 2002 Publishers Weekly—Best Books of 2002 The Cleveland Plain Dealer—Year’s Best Books Minneapolis Star Tribune—Standout Books of 2002 Once upon a time, when the earth was still young, before the fish in the sea and all the living things on land began to be destroyed, a man named William Buelow Gould was sentenced to life imprisonment at the most feared penal colony in the British Empire, and there ordered to paint a book of fish. He fell in love with the black mistress of the warder and discovered too late that to love is not safe; he attempted to keep a record of the strange reality he saw in prison, only to realize that history is not written by those who are ruled. Acclaimed as a masterpiece around the world, Gould’s Book of Fish is at once a marvelously imagined epic of nineteenth-century Australia and a contemporary fable, a tale of horror, and a celebration of love, all transformed by a convict painter into pictures of fish.
Trash Fish is the story of a boy who gives himself over to his obsession with fish as an escape from the trials of growing up. Time and again, as his life unfolds to reveal his failings and foibles to those around him, he returns to the fish, which cast him a lifeline of their own. Laugh–out–loud funny yet sardonically raw to the bone, Keeler tells a whole whirlpool of a story—the women, the Peace Corps, the teaching jobs, the marriage and children, and, of course, the rod and reel. Eventually, however, his serene fishing life becomes contaminated with real–world influences: a polite society of angling purists insists that he choose between flies and bait, while his alter ego (and nemesis) begins to use fishing as an excuse to cheat on his wife. Ultimately, Keeler's fisherman must acknowledge that he can't escape down the river bend, and that in order to experience true love, he must accept the complexities within himself and within the people on land around him.
A unique cookbook and guide to healthful, eco-friendly seafood Few people know more about fish than Paul Johnson, whose Monterey Fish Market in San Francisco supplies seafood to some of the nation's most celebrated chefs, from Alice Waters, Thomas Keller, and Michael Mina to Todd English, Daniel Boulud, and Alain Ducasse. In Fish Forever, Johnson offers a cookbook for anyone who loves fish, but worries about overfishing, contaminants like mercury, and other serious health and ecological issues. Fish Forever reveals which species of fish you should and shouldn't eat, based on how endangered, contaminated, and tasty they are. Plus, Johnson includes amazing recipes from around the world that take advantage of those most abundant and delicious types of fish. Provides in-depth guidance on 70 fish species along with 96 international recipes that highlight the outstanding culinary qualities of the fish used Includes more than 60 beautiful color photographs, as well as plenty of cooking tips and helpful sidebars Winner of the coveted IACP Cookbook of the Year award Fish Forever is a must-have kitchen resource for seafood lovers—and Earth lovers—everywhere.
Addressing today's most pressing work issues with an engaging metaphor and an appealing message that applies to anyone in any sector of any organization, Fish! offers wisdom that is easy to grasp, instantly applicable, and profound -- the hallmarks of a true business classic. Imagine a workplace where everyone chooses to bring energy, passion, and a positive attitude to the job everyday. Imagine an environment in which people are truly connected to their work, to their colleagues, and to their customers. This engrossing parable applies ingeniously simple lessons learned from the actual Pike Place fishmongers and addresses today's most pressing work issues with an appealing message that applies to anyone in any sector in any organization.
For nature lovers, environmentalists, and fans of fresh- and salt-water creatures. Scientists have discovered more than 25,000 species of fish on Earth and estimate there are thousands more to be identified, but the fish population has been steadily declining for decades. Human actions often contribute to the decline. How can we help ensure that there will be a safe place for fish? In simple yet compelling language, veteran science writer Melissa Stewart showcases twelve types of North American fish, from the North Atlantic swordfish to the spotted trunkfish of Florida's coral reefs. Her clear narrative shows the threats these fish face, and informative sidebars describe a wide variety of efforts to save them. Featuring glorious full-color illustrations by Higgins Bond and range maps for each fish, this is a perfect choice for budding young scientists, environmentalists, and nature lovers. This nonfiction picture book is one of the six titles in the prize-winning A Place for... series, a collection that opens readers' minds to a wide range of environmental issues and shows how humans are striving to protect animals and their natural habitats.