[PDF] The Oyster Was Our World eBook

Author : Drew Smith
Publisher : History Press (SC)
Page : 0 pages
File Size : 45,99 MB
Release : 2010
Category : Animals and civilization
ISBN : 9780752457345

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Oysters are older than us, older than grass. They have been present at every turn of human history back to the Neolithic. They have inspired writers, painters and cooks, sustained whole communities, and fashioned legend and history. Their pearls funded empires and created slavery. The evidence oysters leave behind suggests there was a seafaring empire along the coast of Western Europe long before the Romans, and that the world was perhaps colonised not from west to east but from south to north. We were not cavemen at all, but men, exploring along the coastlines, because oysters were a sign of a safe and healthy marine economy.Oysters have played an intriguing part in the evolution of the world both as one of the healthiest foods we can eat and also with their perennial reputation as aphrodisiacs. Drew Smith takes us on a fascinating journey from the dawn of time right up to the present day, exposing the scandal of what has happened to the oyster in the showing how it has become a symbol for environmentalism in the UK and describing the hopes for aquaculture emanating from Japan and Korea.

Author : Mark Kurlansky
Publisher : Random House
Page : 338 pages
File Size : 17,65 MB
Release : 2007-01-09
Category : History
ISBN : 1588365913

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Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city’s economy, gastronomy, and ecology that the abundant bivalves were Gotham’s most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city’s congested waterways. Filled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. Kurlansky brings characters vividly to life while recounting dramatic incidents that changed the course of New York history. Here are the stories behind Peter Stuyvesant’s peg leg and Robert Fulton’s “Folly”; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico’s; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; even “Diamond” Jim Brady, who we discover was not the gourmand of popular legend. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious.

Author : Tamara James
Publisher :
Page : 0 pages
File Size : 20,1 MB
Release : 2018-08
Category : Juvenile Fiction
ISBN : 9781927018996

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This uplifting book of animal idioms illustrated in gorgeous, vibrant watercolors is now available in this new special edition, reminding readers to grab the tiger by the tail, take the bull by the horns...and that's straight from the horses mouth. Makes an ideal gift for graduation. Full color.

Author : Johnette Downing
Publisher : Pelican Publishing Company, Inc.
Page : 36 pages
File Size : 19,97 MB
Release : 2011-09-28
Category : Juvenile Fiction
ISBN : 1455614602

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Explains why oysters make pearls and dangerous snakes have diamond-shaped heads.

Author : Rowan Jacobsen
Publisher : Bloomsbury Publishing USA
Page : 305 pages
File Size : 44,16 MB
Release : 2008-09-16
Category : Cooking
ISBN : 159691548X

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A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appearance, origin, availability, and flavor and provides a host of tempting recipes, a color guide, lists of top oyster restaurants and festivals, tips on pairing wine and oysters, and more.

Author : M. F. K. Fisher
Publisher : Pickle Partners Publishing
Page : 105 pages
File Size : 32,81 MB
Release : 2016-10-21
Category : Cooking
ISBN : 1787201260

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M. F. K. Fisher, whom John Updike has called our “poet of the appetites,” here pays tribute to that most enigmatic of ocean creatures, the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared à la Rockefeller or au naturel—and of the pearls sometimes found therein—Fisher describes her mother’s joy at encountering oyster loaf in a girls’ dorm in the 1890s, recalls her own initiation into the “strange cold succulence” of raw oysters as a young woman in Marseille and Dijon, and explores both the bivalve’s famed aphrodisiac properties and its equally notorious gut-wrenching powers. Plumbing the “dreadful but exciting” life of the oyster, Fisher invites readers to share in the comforts and delights that this delicate edible evokes, and enchants us along the way with her characteristically wise and witty prose. “Consider the Oyster marks M. F. K. Fisher’s emergence as a storyteller so confident that she can maneuver a reader through a narrative in which recipes enhance instead of interrupt the reader’s attention to the tales. She approaches a recipe as a published dream or wish, and the stories she tells here...are also stories of the pleasures and disillusionments of dreams fulfilled.”—PATRICIA STORACE, The New York Review of Books “Since Lewis Carroll no one had written charmingly about that indecisively sexed bivalve until Mrs. Fisher came along with her Consider the Oyster. Surely this will stand for some time as the most judicious treatment in English.”—CLIFFTON FADIMAN

Author : Cynthia Nims
Publisher : Sasquatch Books
Page : 161 pages
File Size : 10,53 MB
Release : 2023-12-05
Category : Cooking
ISBN : 1632175258

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For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the “oh!” in oysters. Since oysters are grown and harvested in some of the most beautiful environments on earth, the book is brimming with scenic as well as food photography. The delectable oysters grown along the West Coast—which include Pacific, Kumamoto, Olympia, and Eastern and European Flat species--are the stars of this beautiful cookbook celebrating oysters.

Author : Mireille Guiliano
Publisher : Grand Central Life & Style
Page : 122 pages
File Size : 21,69 MB
Release : 2014-11-04
Category : Cooking
ISBN : 1455524093

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From the #1 New York Times bestselling author of French Women Don't Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why we should all enjoy them. A Love Affair with the Perfect Food Meet Paris Oyster is an engaging exploration of the Parisian love affair with the world's most sensuous shellfish. It centers on HuvÆtrerie Rv©gis, a tightly packed oyster bar in the heart of the City of Light, with an opinionated owner and a colorful cast of regulars. Part cultural journey, part cookbook, and part slice-of-life play, this book introduces readers to the appetites (gastronomic and otherwise) of Paris and its people. Beyond HuvÆtrerie Rv©gis, the French oystermen, and the other characters in pursuit of the oyster, Mireille Guiliano shares information on the best oysters around the world, their nutritional value, the best wine pairings with them, and a dozen mouthwatering recipes that will have readers craving, buying, and preparing oysters with confidence. So take a virtual trip to Paris -- indulge and enjoy!