[PDF] The Nutribase Guide To Fast Food Nutrition 2nd Ed eBook

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The NutriBase Guide to Fast-Food Nutrition 2nd ed.

Author : NutriBase
Publisher : Penguin
Page : 116 pages
File Size : 37,90 MB
Release : 2001-11-12
Category : Health & Fitness
ISBN : 9781583331088

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This handy pocket reference fits nicely into a briefcase or purse and will help anyone make smart choices while eating on the run. Includes more than sixty-five chains in alphabetical order.

The NutriBase Guide to Fast-food Nutrition

Author :
Publisher :
Page : 94 pages
File Size : 41,37 MB
Release : 2001
Category : Convenience foods
ISBN :

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Contains the complete nutritional information for over 5,000 food items found at over sixty-five fast-food restaurants.

The NutriBase Guide to Protein, Carbohydrates & Fat

Author : NutriBase
Publisher : Penguin
Page : 724 pages
File Size : 48,25 MB
Release : 2001-11-12
Category : Health & Fitness
ISBN : 9781583331170

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Dieters everywhere are trying their best to reduce their carbohydrate consumption and increase their protein consumption at the same time, in the hopes of losing a few inches around their waistline. Whether you are trying to keep to a diet or you have a more serious medical condition, such as diabetes, that limits your carb intake, here is the perfect guide to help you make informed decisions about healthy eating. The NutriBase Guide to Protein, Carbohydrates, & Fat contains listings for 40,000-plus food products—more than any other book on the market—including brand-name and generic items, specialty foods, fast foods, and chain-restaurant meals. This handy reference tells you the amount of protein, carbohydrates, fat grams, and total calories in each food item—in short, everything you need to help you compare foods and shop smartly.

The NutriBase Guide to Fat & Fiber in Your Food

Author : Nutribase
Publisher : Penguin
Page : 724 pages
File Size : 32,86 MB
Release : 2001
Category : Family & Relationships
ISBN : 9781583331118

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The NutriBase Nutrition Facts Desk Reference is an essential tool for monitoring the nutritional value of your diet. Recognized by health experts as the best source of information on food values, it is widely used by physicians, nutritionists, and health-conscious consumers alike. This completely revised and updated second edition has more than 40,000 entries for generic, brand-name, prepared, and specialty foods, including fast foods and restaurant meals. Alphabetical listings include the amount of calories, carbohydrates, sodium, protein, fiber, fat, saturated fats, cholesterol, and percentage of calories from fat -- in short, everything needed to analyze diet and nutrition. Many nutritionists advise a reduction in fat and a simultaneous increase in fiber for optimal health. With more than 40,000 entries, this book helps readers identify the best foods for weight loss and disease prevention.

Guide to Healthy Fast-Food Eating

Author : Hope S. Warshaw
Publisher : American Diabetes Association
Page : 305 pages
File Size : 13,82 MB
Release : 2009-07-17
Category : Health & Fitness
ISBN : 1580403840

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Here is the most complete and easy-to-use fast-food guide for people with diabetes, heart disease, and weight challenges. Along with nutrition information, this comprehensive book provides the skills and strategies you need to find healthy meals in the most popular fast-food restaurants in America. This book contains: Nutrition facts for calories, carbohydrates, fiber, fat, trans and saturated fats, protein, and moreExchange and serving sizes for every menu itemCommon pitfalls of fast-food eating and how to avoid themTips for making healthier fast-food choicesRealistic ways to deal with diabetes-related dining dilemma

Nutritional Guide to Fast Foods

Author : Robert Haas
Publisher : Exposition Pressof Florida
Page : 151 pages
File Size : 45,18 MB
Release : 1982-01-01
Category : Cooking
ISBN : 9780682499095

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The NutriBase Complete Book of Food Counts

Author : NutriBase
Publisher : Cambridge University Press
Page : 724 pages
File Size : 38,13 MB
Release : 2001-11-12
Category : Family & Relationships
ISBN : 9781583331071

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This comprehensive reference lists more than 40,000 food items, complete with nutritional content for calories, fat, cholesterol, protein, carbohydrates, sodium, and fiber. Serving-size information makes healthful food choices quick and easy.

Forthcoming Books

Author : Rose Arny
Publisher :
Page : 1372 pages
File Size : 25,64 MB
Release : 2002-02
Category : American literature
ISBN :

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The NutriBase Nutrition Facts Desk Reference

Author :
Publisher : Penguin
Page : 980 pages
File Size : 11,87 MB
Release : 2001
Category : Family & Relationships
ISBN : 9781583330012

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From abalone to zucchini, this easy-to-use reference provides information that helps monitor the nutritional intake of thousands of food products.

Diabetes Cookbook For Dummies

Author : Alan L. Rubin
Publisher : John Wiley & Sons
Page : 417 pages
File Size : 22,95 MB
Release : 2005-07-08
Category : Cooking
ISBN : 0471767832

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These recipes transform the typical diabetic diet from bland and blah to “Mmmmmm!” and “Ahhhhh!” Diabetes Cookbook For Dummies, 2nd Edition is extensively updated with more than 100 new recipes from great restaurants and great chefs. You’ll discover taste-tempting dishes like Blueberry Almond Pancakes, BBQ Chicken Potato Hash, Beer Braised Pork, Sweet Potato Biscuits, and Chocolate Almond Biscotti. There’s loads of new information about diabetes and the role of diet in managing it, plus: Tips on how to fare well with restaurant or fast food fare Coverage of ethnic foods, including African-American, Chinese, Italian, French, Indian, Thai, and Mexican Info on popular diets, including South Beach, Atkins, Ornish, and others Nutrition information and diabetic exchanges for each recipe A “visual” guide to portion sizes with comparisons you’ll remember, such as a medium potato is the size of a computer mouse The scoop on new artificial sweeteners, including Splenda Tips for food shopping, including how to decipher confusing food labels and calculate exchanges A Restaurant Travel Guide for 14 cities, including New York, Boston, Chocago, Dallas, Denver, and Nashville Alan Rubin, M.D. is one of the nation’s leading authorities on diabetes. He wrote the bestselling Diabetes For Dummies, 1st and 2nd editions, and the 1st edition of Diabetes Cookbook For Dummies. While the cooking tips and great recipes will make you think he’s a food guru, the doctor in him comes through. The book includes: Updated recommendations for elderly diabetics Info especially for pregnant or postmenopausal diabetics Ways to promote healthy eating in children Exercise advice—just 30 minutes a day protects against the complications of diabetes With all this information and these recipes, you’ll manage to eat very well while you manage your diabetes!