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'The Norwegian Sea Ecosystem' elucidates the interaction between the different ecological compartments of the area, with special emphasis on the most important pelagic fish stocks. It deals with mechanisms for ecosystem variability and discusses the challenge of an ecosystem approach to managing the area.
The joint management of Norway and Russia in the Barents Sea has been successful in conserving the living marine resources and is a major factor contributing to the present rich fisheries in the area. The basis for this conservation success is scientific research, which, to a large extent, has been conducted through a long-lasting co-operation between Russian and Norwegian scientists that has expanded greatly over the past half century. Based on joint Russian-Norwegian authorships, this monumental book celebrates the scientific co-operation by reflecting on the historical development and the scientific methods applied, and by offering a comprehensive presentation of the vast knowledge of the Barents Sea resources and ecosystem obtained through these co-operative efforts.
This book describes the marine ecosystem of the Barents Sea, located north of Norway and Russia as part of the Arctic Ocean. Basic knowledge is presented about components of the ecosystem from virus and bacteria via plankton and fish to seabirds through to marine mammals and their interactions with the physical environment. Ecosystem dynamics are given a prominent role in the book. Mathematical models of the plankton and important fish stocks are employed to help elucidate the interplay between populations and trophic levels. The situation regarding contaminants is reviewed, as is the newly established Norwegian plan for the management of the Barents Sea. The impact of global warming is also discussed. Ecosystem Barents Sea is written for all those with an interest in marine ecology in the arctic seas, including research institutes, governmental ecosystem management units, and natural resources organizations.
The Norwegian coastal current originates primarily from the freshwater outflow from the Baltic and the freshwater runoff from Norway. It flows northwards along the coast of Norway as a low-salinity current. This coastal region is the spawning ground for a number of important oceanic fish stocks, and the physical environment has an impact on the recruitment, growth, and geographical distribution of these stocks. In the late 1920s and early 1930s, the Institute of Marine Research in Norway established a coastal oceanographic observation system. This continued to evolve, and its core elements are still in operation. Drawing on the results generated by this observation system, as well as by other coastal studies, this book reviews the current understanding of the physical/chemical conditions in the Norwegian coastal current in such a way as to make the material more easily accessible to non-specialists. A series of chapters introduces readers to the geography, currents, water masses, and the temporal and spatial variability of the Norwegian coastal current. Interannual fluctuations in physical conditions are most likely to be the prime cause of ecosystem variability. The editor hopes that this book will act as a point of departure for a future summary of the ecology of Norwegian coastal waters.
People are dependent on the ocean and coasts and their resources for their survival and well-being. Coastal ecosystems of the Nordic countries, such as kelp forests, blue mussel beds, eelgrass meadows and shallow bays and inlets, provide a number of supporting, provisioning, regulating, and cultural ecosystem services to both the local communities as well as the wider population who benefit from them. The study has focused on examining these coastal values through selected examples, and recommend possible applications and relevance for the management of the Nordic coastal areas and their resources. The project has also identified key gaps in the knowledge and suggests where further work should be emphasized.
The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact of climate change on world food production is quite alarming. Nowhere is the sense of alarm more keenly felt than among those who study the warming of the world's oceans. Evidence of the dire effects of climate change on fisheries and fish farming has now mounted to such an extent that the need for a book such as this has become urgent. A landmark publication devoted exclusively to how climate change is affecting and is likely to affect commercially vital fisheries and aquaculture operations globally, Climate Change Impacts on Fisheries and Aquaculture provides scientists and fishery managers with a summary of and reference point for information on the subject which has been gathered thus far. Covers an array of critical topics and assesses reviews of climate change impacts on fisheries and aquaculture from many countries, including Japan, Mexico, South Africa, Australia, Chile, US, UK, New Zealand, Pacific Islands, India and others Features chapters on the effects of climate change on pelagic species, cod, lobsters, plankton, macroalgae, seagrasses and coral reefs Reviews the spread of diseases, economic and social impacts, marine aquaculture and adaptation in aquaculture under climate change Includes special reports on the Antarctic Ocean, the Caribbean Sea, the Arctic Ocean and the Mediterranean Sea Extensive references throughout the book make this volume both a comprehensive text for general study and a reference/guide to further research for fisheries scientists, fisheries managers, aquaculture personnel, climate change specialists, aquatic invertebrate and vertebrate biologists, physiologists, marine biologists, economists, environmentalist biologists and planners.
"Sustainable use of aquatic ecosystems is high on regional, national and international agendas and central to the implementation of international agreements on biological diversity, responsible fisheries and fish stock management. Since 2001, when political commitments were made to implement the ecosystem approach, countries have begun to incorporate ecosystem considerations into their fisheries management and have met with varied success." "The Ecosystem Approach to Fisheries covers both theoretical andapplied aspects of sustainable management, with a particular emphasis on reviewing concepts and addressing implementation issues in the form of case studies from around the world. Personal experiences are considered from diverse backgrounds and discuss the constraints encountered, strategies identified and best practices to facilitate further implementation."--BOOK JACKET.