[PDF] The Nifty Nebraska Coloring Book eBook

Author : Carole Marsh
Publisher : Gallopade International
Page : 28 pages
File Size : 21,80 MB
Release : 2011-03-01
Category : Juvenile Nonfiction
ISBN : 0635087073

GET BOOK

The reproducible coloring book includes pictures of characters, places, facts, and fun. The kids can color their way around your state while learning new facts. Great for school, home or on the road.

Author : Paperland
Publisher :
Page : 0 pages
File Size : 35,64 MB
Release : 2022-12-23
Category :
ISBN :

GET BOOK

Nebraska Coloring Book, Adult Painting on USA States Landmarks and Iconic, Stress Relief Activity Books, Memorial Gift for Nebraska Tourist Spend your time on creative and relaxing hobbies like coloring on states landmark and iconic. Help you step away from the computer, television set, or tablet you are attached to. So, It is a perfect gift for your family and friends who live in Nebraska. This book has a total of 42 pages, contains 1 inner cover, 10 different pictures with the copy for two chances to color, and 21 blank pages for your freestyle drawing.

Author :
Publisher :
Page : 64 pages
File Size : 47,80 MB
Release : 1993
Category : Nebraska
ISBN :

GET BOOK

A fun way to learn about the many scenic, historic, and cultural attractions throughout the state of Nebraska.

Author : Tim Todd
Publisher :
Page : pages
File Size : 27,88 MB
Release : 2022-01-03
Category :
ISBN : 9780974480961

GET BOOK

This publication offers a historical consideration of Black banking in the United States by focusing on some of the key individuals, banks and communities. While it is in no way a comprehensive history, it does include background that is essential to understanding each financial institution, its time, the events that led to its creation and the community of which it was not only a vital part, but very often a leader. Much of this history frames the world we find today.

Author : Robert Kourik
Publisher :
Page : 225 pages
File Size : 35,97 MB
Release : 2015-08-24
Category :
ISBN : 9780961584863

GET BOOK

Understanding Roots uncovers one of the greatest mysteries underground—the secret lives and magical workings of the roots that move and grow invisibly beneath our feet. Roots, it seems, do more than just keep a plant from falling over: they gather water and nutrients, exude wondrous elixirs to create good soil, make friends with microbes and fungi, communicate with other roots, and adapt themselves to all manner of soils, winds, and climates, nourishing and sustaining our gardens, lawns, and woodlands. Understanding Roots contains over 115 enchanting and revealing root drawings that most people have never seen, from prairies, grasslands, and deserts, as well as drawings based on excavations of vegetable, fruit, nut, and ornamental tree roots. Every root system presented in this book was drawn by people literally working in the trenches, sketching the roots where they grew. The text provides a verydetailed review of all aspects of transplanting; describes how roots work their magic to improve soil nutrients; investigates the hidden life of soil microbes and their mysterious relationship to roots; explores the question of whether deep roots really gather more unique nutrients than shallow roots; shares the latest research about the mysteries of mycorrhizal (good fungal) association; shows you exactly where to put your fertilizer, compost, water, and mulch to help plants flourish; tells you why gray water increases crop yields more than fresh water; and, most importantly, reveals the science behind all the above (with citations for each scientific paper). This book contains at least eighty percent more new information, more results of the latest in-depth and up-to-date explorations, and even more helpful guidelines on roots than the author’s previous book (Roots Demystified: Change Your Garden Habits to Help Roots Thrive). This is not a revised edition—it’s a whole new stand-alone book.

Author : Willa Cather
Publisher : e-artnow
Page : 385 pages
File Size : 35,82 MB
Release : 2022-01-04
Category : Fiction
ISBN :

GET BOOK

Claude Wheeler is a young man who was born after the American frontier has vanished. The son of a successful farmer and an intensely pious mother, Wheeler is guaranteed a comfortable livelihood. Nevertheless, Wheeler views himself as a victim of his father's success and his own inexplicable malaise.Thus, devoid of parental and spousal love, Wheeler finds a new purpose to his life in France, a faraway country that only existed for him in maps before the First World War. Will Wheeler ever succeed in his new goal? The novel is inspired from real-life events and also won the Pulitzer Prize in 1923.

Author : Sarah Lohman
Publisher : Simon and Schuster
Page : 304 pages
File Size : 48,61 MB
Release : 2016-12-06
Category : Cooking
ISBN : 1476753954

GET BOOK

This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.