[PDF] The Milk Dealer Volume 11 eBook

Author : Anonymous
Publisher : Rarebooksclub.com
Page : 228 pages
File Size : 28,72 MB
Release : 2013-09
Category :
ISBN : 9781230027074

GET BOOK

This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1921 edition. Excerpt: ...Chattanooga.......... Memphis.............. Nashville............. Johnson City.......... 'I'EXAS--ElPaso......... San Antonio.......... UTAH--Salt Lake City........ VERMONT ' Burlington............ VIRGINIA-Richmond......... Roanoke. ' ' ' Table IV.--November Cost Prices of "Standard Grade Milk" 3.5% B. F. for Cities Where Part of the Sn Purchased Through Country Stations. marketing association. THE BOSTON ASSOCIATION IS GROWING RAPIDLY. h lglle Boston and S'ubul-ban Milk Dealers' Association 6 its annual meeting and election of officers in Boston on October the 19th. The following officers were reelected for the ensuing year: Mr. Thomas G. Hani'I)ckiEP'reSldent; Mr. Howard L. Stone, vice-president; W1 yffivard G. Post, secretary; and Mr. Granville A. t_ lsaa, treasurer. This was somewhat of a jo1lificaIon meetlllg because of the notable success of the past gear. dThe association now strongly organized and fitionthuctlllg many activities which are of great beneWh 0b. e milk dealers_of Greater Boston. It is doubtful et er.any local milk dealers' association has made more P1'0_gress than that of Boston. _In SP1te of the fact that the milk men's hours are well filled from. 1norning to night, the various comters 96: have found time to accomplish wonders on matmemg Well-ihts and measures, transportation, legislative, Stud, izlrshlp and publicity work. They have not only bro 'Eh 'the problems of the /industry, but have also 11., t about improved conditions in these respective matters. werlen t1?bet(: iE1'1y Part of the year, executive headquarters ecutives a hshcd at 67 Milk street, Boston, and an exThe 01% secretary al1d an ofl_ice secretary were employed. tendin 0: is now well...

Author : Bill Keaggy
Publisher : Simon and Schuster
Page : 390 pages
File Size : 26,13 MB
Release : 2011-03-15
Category : Humor
ISBN : 1440312052

GET BOOK

If we are what we eat, then this book reveals deep truths about the average American (not to mention more mundane truths like a surprising number of people enjoy onions, and for most people, mayonnaise is very, very difficult to spell). Milk, Eggs, Vodka is a celebration of the humble grocery list. Almost anyone will find themselves engrossed in this voyeuristic look into everyday life—less than healthy lists, lists for parties, lists with personal and often odd annotations on them...and the list of lists goes on. Besides over 150 found lists, the book also includes short essays on collecting, shopping, eating, and list making. Some of the lists will even include recipes that can be made from the ingredients on the list!

Author : Robert Cohen
Publisher : Argus Publishing
Page : 346 pages
File Size : 31,1 MB
Release : 1998
Category : Health & Fitness
ISBN :

GET BOOK

"... Investigates to what end billions of dairy industry dollars have been used to influence the FDA and Congress as well as the scientific and medical establishment, misleading us about the dangers of consuming milk and dairy products."--Dust jacket.

Author : Mark Kurlansky
Publisher : Bloomsbury Publishing USA
Page : 402 pages
File Size : 28,3 MB
Release : 2018-05-08
Category : Cooking
ISBN : 1632863847

GET BOOK

Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. But while mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago, originally as a source of cheese, yogurt, kefir, and all manner of edible innovations that rendered lactose digestible, and then, when genetic mutation made some of us lactose-tolerant, milk itself. Before the industrial revolution, it was common for families to keep dairy cows and produce their own milk. But during the nineteenth century mass production and urbanization made milk safety a leading issue of the day, with milk-borne illnesses a common cause of death. Pasteurization slowly became a legislative matter. And today milk is a test case in the most pressing issues in food politics, from industrial farming and animal rights to GMOs, the locavore movement, and advocates for raw milk, who controversially reject pasteurization. Profoundly intertwined with human civilization, milk has a compelling and a surprisingly global story to tell, and historian Mark Kurlansky is the perfect person to tell it. Tracing the liquid's diverse history from antiquity to the present, he details its curious and crucial role in cultural evolution, religion, nutrition, politics, and economics.

Author : David E. Gumpert
Publisher :
Page : 184 pages
File Size : 27,11 MB
Release : 2015-03-02
Category : Bacterial diseases
ISBN : 9780970118141

GET BOOK

The Raw Milk Answer Book raises the most difficult questions surrounding our most controversial food--about the risk of getting seriously ill, whether it should be fed to children, the credibility of European research indicating raw milk has important healing powers-- and answers them in calm, non-ideological terms, understandable to beginners and experienced drinkers alike. It is an engaging conversation, unblinking in its focus on real-world data, unafraid to take issue with wild claims on either side of the raw milk controversy. Obviously, both sides can't be correct. What is the real story? The Raw Milk Answer Book provides the real story by answering more than 200 of the most common questions that come up about raw milk.--From publisher description.